Spicy Peanut Chicken Udon Noodle Salad Recipes

SPICY PEANUT CHICKEN UDON NOODLE SALAD

Spicy Peanut Chicken Udon Noodle Salad image

Use rotisserie chicken for a quick and easy meal!

Provided by Jennifer Locklin

Time 10m

Number Of Ingredients 19

Ingredients

16 ounces dry Udon noodles (can substitute linguini)
2 cups diced rotisserie chicken
6 green onions (thinly sliced)
1 cup cored assorted mini peppers (or regular colored bell peppers)
1/4 cup minced fresh cilantro
1/2 cup chopped dry roasted peanuts
Peanut Sauce:
1/2 cup creamy peanut butter
1/4 cup soy sauce
1/3 cup warm water
2 tablespoons fresh ginger (peeled & minced)
2 cloves fresh garlic (minced)
2 tablespoons rice wine vinegar
2 tablespoons fresh lime juice
1 tablespoon sesame oil
3 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon red pepper flakes
1 tablespoon Sriracha hot sauce (reduce for milder flavor, if desired)

Steps:

Cook noodles according to package directions, drain well. (Allow noodles to drip-dry well so that they can absorb more sauce.)
Once noodles are thoroughly drained, toss together remaining salad ingredients except chopped peanuts and 1 tablespoon chopped cilantro and set aside.
In a food processor or blender, combine all peanut sauce ingredients and blend until smooth.
Drizzle half of the peanut sauce and gently toss with salad ingredients. Continue adding peanut sauce until the salad is well coated and add half of the chopped peanuts (you may need all of the sauce or less depending on your desired taste).
Place the salad in a serving dish and top with remaining peanuts and sprinkle with remaining cilantro.

PEANUT BUTTER NOODLES

Peanut Butter Noodles image

This is kid friendly with an Asian twist. Can also be made with spaghetti pasta.

Provided by Amy Brolsma

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup chicken broth
1 ½ tablespoons minced fresh ginger root
3 tablespoons soy sauce
3 tablespoons peanut butter
1 ½ tablespoons honey
2 teaspoons hot chile paste
3 cloves garlic, minced
8 ounces Udon noodles
¼ cup chopped green onions
¼ cup chopped peanuts

Steps:

Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

Nutrition Facts : Calories 329.9 calories, Carbohydrate 46.8 g, Fat 12 g, Fiber 1.9 g, Protein 10.7 g, SaturatedFat 2.1 g, Sodium 1188 mg, Sugar 9 g

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