Spicy Pesto Shrimp Fettuccine With Mushrooms And Garlic Recipes

SPICY SHRIMP FETTUCCINE WITH GARLIC AND TOMATOES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
• Meanwhile, heat oil in a large skillet over medium heat. Add onion, celery, and garlic and cook until soft, 3 to 5 minutes. Stir in chile peppers and cook for 5 minutes.
• Add shrimp and cook until opaque, about 3 minutes. Stir in tomatoes and parsley and cook for 5 minutes. Season with lemon juice and sugar and cook for 5 minutes. Season with salt and pepper.
• Drain fettucine and toss with shrimp mixture.

GARLIC SHRIMP & MUSHROOM PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer., Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink., Stir in the tomatoes, 1/4 cup cheese and butter. Drain pasta; toss with shrimp mixture. Sprinkle with remaining cheese.

SPICY PESTO SHRIMP FETTUCCINE WITH MUSHROOMS AND GARLIC

Steps:

• In a mixing bowl whisk together the seasoning mixture. Put the shrimp in the mixture and rub the seasoning onto the shrimp. Make sure the shrimp is well coated.
• Heat 1 Tablespoon of olive oil in a large skillet over medium heat.
• Add the shrimp to the hot pan and cook for about 1-2 minutes on each side, turning once midway. The shrimp will turn pink and you don't have to cook them all the way. They'll finish cooking in the sauce. Remove shrimp and set aside.
• Add second Tablespoon of olive oil to the same skillet. Once the pan is hot, add the sliced mushrooms and 1/4 teaspoon of salt. Cook, stirring for about 2-3 minutes until the mushrooms release their liquid, reduce in volume, and get soft.
• Add the minced garlic for the last minute of the sautéing mushrooms and cook for an additional minute. Add the cooked shrimp back to the pan.
• Stir in the pesto and deglaze the pan with the white wine. Add the chicken stock and allow the liquid to reduce, about 2 to 3 minutes. Set aside.
• In the meantime, bring a large pot of water to a boil, add the pasta and cook it according to instructions. Save about 1 cup of the pasta water to add to the shrimp sauce. Drain the pasta, but do not rinse.
• Add pasta to the skillet and stir until pasta is fully coated in the pesto alfredo sauce.
• Over low heat allow to warm for 2 minutes. Add additional pasta water if the skillet seems dry.
• Portion and serve. Season with more salt and additional red pepper flakes, if desired. Sprinkle with chopped fresh basil.

SPICY SHRIMP FETTUCCINE ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes., Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.