Spicy Philly Cheesesteak Macaroni And Cheese Recipes

PHILLY CHEESESTEAK MAC AND CHEESE

Steps:

• Cook the pasta according to package instructions. When it is finished cooking, drain and set aside.
• While the pasta is cooking, heat the oil in a skillet. When it is smoking, add the sirloin and cook until for about 5 minutes or until browned. Remove the meat from the skillet and tent loosely with foil. Drain any excess grease from the skillet, though there is no need to clean it.
• Melt the butter in a large skillet. Add in the peppers, mushrooms, onion, and garlic, then add the salt and pepper. Cook until the vegetables are soft, about 5 minutes.
• Whisk in the flour. Then slowly whisk in the half and half and the whole milk. Bring the milk to a simmer. Stir in the provalone and stir until compltely melted. Add the cooked noodles to the cheese sauce.
• Finally stir in sirloin. Serve and enjoy!

PHILLY CHEESESTEAK MACARONI AND CHEESE

Steps:

• Cook pasta according to package directions.
• In a large skillet, heat olive oil.
• Cook onions with salt and pepper for 6-8 minutes.
• Add beef broth and roast beef.
• When noodles are cooked, drain and combine with onions.
• Cook for 5-7 minutes.
• In a medium saucepan, heat butter and add flour to thicken.
• Add milk, bring to boil.
• Add cheese, mix well.
• Once melted, pour over noodles and onions.
• Add parsley and mix together.
• Pour into a 9x13 baking dish or lasagna pan.
• Cover with aluminum foil and bake in a 350-degree oven for 10 minutes.
• Enjoy!

PHILLY CHEESESTEAK MAC AND CHEESE

Steps:

• Cook pasta in salted water and drain.
• Break Steak-uums apart and cook in a large non-stick pan over medium-high heat until browned. You will want to cook them in several batches so you don't crowd the pan.Remove from pan and set aisde.
• Wipe the pan clean and add 2 tablespoons of butter. Melt over medium-high heat.Add green pepper and onion and cook until soft, about 5 minutes.Stir in the Worcestershire sauce.
• Remove onion and green pepper from pan and set aside.Season steak, onion and bell pepper to taste with salt and pepper.
• Add remaining 2 tablespoons of butter to the pan.Once melted add flour, and cook and stir for 1 minute.
• Gradually whisk in the milk. Simmer for a few minutes to thicken.Add garlic powder.
• Reduce heat to low and stir in the cheese in 4 or 5 batches.
• Stir in pasta, steak, onion, and peppers. Serve.