Spicy Pink Horseradish Sauce Recipes
SPICY HORSERADISH SAUCE
I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Sauces
Time 5m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Stir together all ingredients in a small bowl.
- Cover and chill 1 hour or up to 3 days.
Nutrition Facts : Calories 59.4, Fat 5.1, SaturatedFat 2.3, Cholesterol 12.2, Sodium 171.4, Carbohydrate 2.6, Fiber 0.3, Sugar 0.9, Protein 1.1
HORSERADISH SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 1 generous cup
Number Of Ingredients 6
Steps:
- Mix together the sour cream, horseradish, heavy cream, mustard and some salt and pepper in a bowl. Refrigerate until needed.
SPICY HORSERADISH SAUCE
Provided by Suzanne Tracht
Categories Condiment/Spread Sauce Low Cal Horseradish Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Whisk all ingredients in medium bowl. DO AHEAD: Can be made 2 days ahead. Cover tightly; chill. Rewhisk before using.
- MORE INFO:
- Atomic brand horseradish sauce is available at some supermarkets and from cosmicchile.com. A word to the wise: Don't smell the horseradish to confirm that it's extra-hot (as we did). Take our word for it.
SPICY HORSERADISH MUSTARD WITH KIELBASA
Here's a fabulous appetizer for friends! Crackers spread with spicy brown mustard seasoned with caraway seeds and zesty horseradish, then topped with slices of kielbasa and a bit of pickle relish.
Provided by Food Network Kitchen
Time 50m
Yield 24 crackers
Number Of Ingredients 8
Steps:
- 1. In large nonstick skillet heat caraway seeds over medium heat for 2 to 3 minutes or until fragrant, stirring frequently. In small bowl combine caraway seeds, mustard, mayonnaise and horseradish. Set aside.
- 2. In same skillet cook kielbasa slices in hot oil about 8 minutes or until no longer pink, turning once halfway through cooking. Drain on paper towels. Cut each slice in half.
- 3. Spread mustard mixture on pretzel side of KEEBLER TOWN HOUSE FLIPSIDES Original crackers. Top with kielbasa piece and relish. Serve warm.
- Entwine Pairing: Cabernet Sauvignon (the wine has a mouth feel galore to stand up to smoky kielbasa; mustard makes the wine's blackberry and smoke notes shine)
- Nutrition Information:
- Serving Size: 2 crackers, 2 tsp mustard mixture, 1/2 slice kielbasa plus 1 tsp pickle relish; Calories 120, Calories From Fat 80, Saturated Fat 2 g, Trans Fat 0g, Total Fat 9g, Cholesterol 10mg, Sodium 350mg, Total Carbohydrates 7g, Sugars 3g, Dietary Fiber 0g, Protein 3g, Vitamin A 2%, Vitamin C 2%, Calcium 0%, Iron 2%
SPICY HORSERADISH SAUCE
Use this sauce as a dip for hush puppies, toss with cabbage for a quick slaw, or use it as a sandwich spread.
Provided by Amy Shirley
Categories HarperCollins Sauce Condiment Condiment/Spread Mayonnaise Horseradish
Number Of Ingredients 3
Steps:
- Combine the mayonnaise and horseradish and mix until uniform. Season with salt and pepper to taste.
SWEET AND SPICY HORSERADISH SAUCE OR GLAZE
This is a perfect simple sauce on grilled or roasted chicken, pork chops or tenderloins, steaks, burgers, brisket, roasts, lamb, spiral hams, or even salmon. But it is so versatile. Add some acidity (either a juice such as oj, or a vinegar) and it makes a wonderful marinade. Rather than eggs - trying using this as a first coat and then finish in bread crumbs and bake. I have made this with chicken and pork and both come out perfect. But my favorite 2 ways is to use it just as a condiment drizzled over or served on the side; and secondly to use it as a glaze on your favorite recipes. Grilled pork tenderloin is wonderful like this. I have even used this as a spread on a grilled sandwich with turkey and havarti cheese. It is a simple 3 minute sauce.
Provided by SarasotaCook
Categories Sauces
Time 3m
Yield 2 cups, 1-8 serving(s)
Number Of Ingredients 8
Steps:
- Jelly -- Add the apple and currant jelly to a small bowl and microwave 30 seconds on medium heat. This will loosen up the jelly and make it a bit easier to mix with the other ingredients.
- Sauce -- To the jelly, add the the horseradish (more or less to taste), shallot, thyme, red pepper flakes, salt and pepper to taste.
- Serve -- If you serve this as a sauce on the side, you can serve it either warm or cold. Otherwise, it can be made ahead and kept refrigerated. I don't keep mine more than 2-3 days however. I usually make what I need at that time. ENJOY!
Nutrition Facts : Calories 1809.8, Fat 0.3, SaturatedFat 0.1, Sodium 235.7, Carbohydrate 475.2, Fiber 7.4, Sugar 345, Protein 1.8
HORSERADISH SAUCE
Steps:
- Put the sour cream in a mixing bowl. Add the horseradish, vinegar, salt, pepper and Tabasco. Stir to blend the ingredients. If desired, add more horseradish to taste.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 23 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 13 grams, Sodium 351 milligrams, Sugar 6 grams
HORSERADISH CREAM SAUCE FOR PRIME RIB
This is the best horseradish sauce I have come up with, I've never tasted a better one! It's the perfect blend of creamy, spicy, and flavorful. This is the ideal compliment for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish for my taste, as I love the flavor.
Provided by Kaye Lynn
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Combine mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper in a bowl; stir to combine. Refrigerate for at least 1 hour before serving to meld flavors.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 1.1 g, Cholesterol 5.6 mg, Fat 8.3 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 124.1 mg, Sugar 0.5 g
HORSERADISH DIPPING SAUCE
This spicy dip recipe is great for dipping almost any thing worth dipping.
Provided by Connie Wilcoxson Shinpaugh
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g
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