Spicy Popcorn And Cheerios Recipes

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SPICY POPCORN



Spicy Popcorn image

When I want to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our house. You can add more or less red pepper flakes to suit your family's taste. -Kay Young, Flushing, Michigan

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 10 servings.

Number Of Ingredients 6

10 cups popped popcorn
1/4 cup butter, melted
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 to 1/2 teaspoon crushed red pepper flakes
1/3 cup grated Parmesan cheese

Steps:

  • Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again.

Nutrition Facts : Calories 204 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 337mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.

SWEET AND SPICY POPCORN



Sweet and Spicy Popcorn image

Provided by Valerie Bertinelli

Categories     dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

3 tablespoons confectioners' sugar
1 tablespoon paprika
1 teaspoon kosher salt
3/4 teaspoon garlic powder
3/4 teaspoon ground cumin
3/4 teaspoon cayenne pepper
1/4 cup coconut oil
16 cups hot, freshly popped popcorn

Steps:

  • Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.

SPICY POPCORN



Spicy POPcorn image

Provided by Rachael Ray : Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 8

2 tablespoons vegetable oil
1 cup popping corn kernels
2 tablespoons melted butter
1/2 teaspoon sweet paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon cumin
1/4 teaspoon cayenne pepper

Steps:

  • Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.

SPICY POPCORN



Spicy Popcorn image

Provided by Food Network

Time 15m

Yield 8 servings

Number Of Ingredients 5

Vegetable oil
1/2 cup popping corn
1/4 cup unsalted butter, melted
1/2 cup grated Parmesan
1/8 teaspoon black pepper, or more

Steps:

  • Place the popcorn kernels in a heavy-bottomed large pot and add enough oil just to cover them. Put the lid on and cook on high until you hear the first pop. Immediately take it off the heat and let it sit 1 minute. Then return it to the heat and finish popping, shaking the pan the whole time. Toss the cheese with the white pepper.
  • In a large bowl, toss the popcorn with the butter well then with the cheese and black pepper mixture and taste for seasoning.

ZESTY CHEERIOS DIET SNACK



Zesty Cheerios Diet Snack image

I was paying the big bucks for this snack from BistroMD, and they are delicious and popular, but I knew they couldn't be that hard to make. They are great for a low fat, crunchy potato chip substitute. I am sure that you can substitute any Chex flavor for the oat cereal.

Provided by marinecopper

Categories     Grains

Time 20m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 8

1 egg white
1 tablespoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground pepper (or pepper sauce)
3 cups Cheerios toasted oat cereal (Reg. or Multi-grain)
nonstick cooking spray

Steps:

  • Pre-heat oven to 325°F.
  • Whisk egg white until foamy. Mix in spices. Stir in Cheerios or Chex. Coat a large cookie sheet with vegetable spray, and spread mixture on it. Spray the cereal with a light coating of more vegetable spray. Place in oven and stir every 5 minutes, for a total of 15-20 minutes. Cool completely enjoy.

Nutrition Facts : Calories 59.3, Fat 1.1, SaturatedFat 0.2, Sodium 208.2, Carbohydrate 11.4, Fiber 1.9, Sugar 0.7, Protein 2.4

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