SPICY POPCORN
When I want to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our house. You can add more or less red pepper flakes to suit your family's taste. -Kay Young, Flushing, Michigan
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again.
Nutrition Facts : Calories 204 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 337mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
SWEET AND SPICY POPCORN
Provided by Valerie Bertinelli
Categories dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.
SPICY POPCORN
Provided by Rachael Ray : Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.
SPICY POPCORN
Provided by Food Network
Time 15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place the popcorn kernels in a heavy-bottomed large pot and add enough oil just to cover them. Put the lid on and cook on high until you hear the first pop. Immediately take it off the heat and let it sit 1 minute. Then return it to the heat and finish popping, shaking the pan the whole time. Toss the cheese with the white pepper.
- In a large bowl, toss the popcorn with the butter well then with the cheese and black pepper mixture and taste for seasoning.
ZESTY CHEERIOS DIET SNACK
I was paying the big bucks for this snack from BistroMD, and they are delicious and popular, but I knew they couldn't be that hard to make. They are great for a low fat, crunchy potato chip substitute. I am sure that you can substitute any Chex flavor for the oat cereal.
Provided by marinecopper
Categories Grains
Time 20m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 325°F.
- Whisk egg white until foamy. Mix in spices. Stir in Cheerios or Chex. Coat a large cookie sheet with vegetable spray, and spread mixture on it. Spray the cereal with a light coating of more vegetable spray. Place in oven and stir every 5 minutes, for a total of 15-20 minutes. Cool completely enjoy.
Nutrition Facts : Calories 59.3, Fat 1.1, SaturatedFat 0.2, Sodium 208.2, Carbohydrate 11.4, Fiber 1.9, Sugar 0.7, Protein 2.4
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- Peanut Butter Cheerio Bars. We all know how good peanut butter and chocolate taste together, right? Now, imagine adding Cheerios for crunch and marshmallows for gooeyness.
- Churro Cheerios. Move over Cinnamon Toast Crunch, there’s a new sheriff in town, and his name is Churro Cheerios! Are you a fan of all things cinnamon?
- Cheerio Bars. You can’t beat Cheerio bars for a quick, no-bake snack. You can actually make them with as few as three ingredients. You need butter, Cheerios, and marshmallows.
- Cheerio Treats. These Cheerio treats are much like the Cheerio bars above. The only difference is that these incorporate peanut butter into the mix. It makes them richer and more filling.
- Cheerios Breakfast Cookies. These yummy cookies are tender and chewy. However, the Cheerios give them a bit of added crunch in every bite. They’re a pretty nutritious way to start the day.
- Honey Nut Cheerios Cookies. These crumbly cookies are nutty, honeyed, and full of crunchy Cheerios. They have an interesting flavor. It combines sugar cookies, oatmeal cookies, and peanut butter cookies.
- Honey Nut Cheerio Cupcakes. I would never have thought to combine Cheerios and cupcakes. Luckily, I stumbled across this recipe, so I didn’t have to!
- Cheerio Cake. This might look like the craziest cake you’ve ever seen. Of course, that’s also what makes it so much fun! It has the same great, gooey texture as a Rice Krispies treat.
- Honey Nut Cheerio Pancakes. Don’t worry. Adding Honey Nut Cheerios and oats to your pancakes won’t make them lumpy or crunchy. They’ll be just as thick, sweet, and fluffy as ever.
- Cheerio Applesauce Muffins. These dense, tender muffins are the ideal breakfast treat. They have a wonderful texture and an even better taste. Additionally, they’re moist and cinnamon-flavored with just enough Cheerio taste to notice.
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