Spicy Prawn Curry With Quick Pilau Rice Recipes

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QUICK & SPICY PRAWN CURRY



Quick & Spicy Prawn Curry image

A hot and creamy prawn curry to tantalise your taste buds, perfect for a quick midweek meal

Provided by Camilla Hawkins

Categories     Main

Time 22m

Number Of Ingredients 16

3 tbsp rapeseed oil
1 onion (roughly chopped)
1 red chilli (deseeded & finely chopped)
3 cm ginger root (chopped)
4 garlic cloves (crushed)
2 tsp ground cumin
2 tsp ground coriander
1 tsp chilli powder
1 tsp ground turmeric
400 g large cooked peeled prawns (I use thawed frozen)
400 g can Italian chopped tomatoes
2 tsp tomato paste
150 ml single cream
3 - 4 packs Veetee Basmati Rice
Garnish
coriander leaf (chopped)

Steps:

  • Heat the oil in a large wok style pan and fry the onion, ginger and garlic stirring, for 5 minutes.
  • Add the chilli and carry on frying for another 5 minutes or until the onions start turning golden.
  • Add the spices and fry for 2 minutes, stirring.
  • Cook the Veetee Basmati Rice in the microwave according to the instructions.
  • Add the prawns, chopped tomatoes and tomato paste, bring to the boil and then lower to a simmer for 3 minutes, stirring.
  • Stir in the single cream and heat through for 2 more minutes.
  • Serve with the Veetee Basmati Rice and garnish with chopped coriander.

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