Spicy Red Bean Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY BEAN SOUP



Spicy Bean Soup image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h5m

Yield 10 servings

Number Of Ingredients 25

3 tablespoons olive oil
2 onions, chopped
2 celery stalks, cut into 1/2-inch pieces
1 carrot, peeled and cut into 1/2-inch pieces
1 red bell pepper, cut into 1/2-inch pieces
6 cloves garlic, finely chopped
1/2 cup chili powder
1 tablespoon ground coriander
1 tablespoon ground cumin
2 teaspoons dried oregano
1 teaspoon dried crushed red pepper, optional
2 (14 1/2-ounce) cans diced tomatoes with juices
1 (11 1/2-ounce) can tomato juice
1 (6-ounce) can tomato paste
1 (3-inch) piece Parmesan cheese rind, optional
2 teaspoons salt, plus more to taste
8 cups vegetable or chicken broth
2 (15 1/2-ounce) cans garbanzo beans, drained and rinsed
2 (15-ounce) cans cannellini beans, drained and rinsed
1/2 cup dried green lentils
3 cups broccoli florets
2 zucchini, cut crosswise into 1/2-inch thick rounds
2 yellow crookneck squash, cut crosswise into 1/2-inch thick rounds
1/2 cup freshly shredded Parmesan
1/4 cup thinly sliced fresh basil leaves

Steps:

  • Heat the oil in a heavy large stockpot over medium-high heat. Add the onions, celery, carrot, bell pepper, and garlic, and saute until the onions are translucent, about 15 minutes. Add the chili powder, coriander, cumin, oregano and crushed red pepper, and cook for 2 minutes. Stir in the tomatoes with their juices, tomato juice, tomato paste, cheese rind, and 2 teaspoons of salt. Add the broth, garbanzo beans, cannellini beans, and lentils. Stir in the broccoli, zucchini, and yellow squash. Bring to a simmer over high heat. Decrease the heat to medium. Simmer, uncovered, until the lentils are tender and the mixture thickens slightly, stirring often, about 20 minutes. Season the stew to taste with more salt, if desired.
  • Ladle the stew into bowls. Sprinkle with the shredded cheese and basil, and serve.

SPICY RED BEAN SOUP



Spicy Red Bean Soup image

This is a hearty soup served by my grandmother at many family gatherings. It is an absolute favorite. Tastes even better the next day! It is made with linguica, which is a slim Portuguese sausage heavily flavored with garlic. Linguica can be found in Latin American markets and many supermarkets.

Provided by Scotty Carreiro

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Yield 20

Number Of Ingredients 13

2 tablespoons olive oil
1 onion, chopped
6 tablespoons paprika
2 ½ cups ketchup
8 cups water
1 (1 ounce) package dry onion soup mix
1 teaspoon salt
1 tablespoon ground black pepper
1 pound linguica, casings removed
1 pound chourico - Portuguese smoked pork sausage
5 (15 ounce) cans kidney beans
3 potatoes, peeled and cubed
½ pound spaghetti

Steps:

  • In a large pot over medium heat, combine the oil and the onion. Saute for 5 minutes, or until onion is tender. Add the paprika, ketchup, water, soup mix, salt and pepper and stir well. Cut the linguica and chourico into 3 inch pieces and add to the soup.
  • In a food processor or blender, puree the beans in small batches and add to the pot. Reduce heat to low and simmer for 2 to 3 hours. Add the potatoes and simmer for another hour. Break the spaghetti into 3 to 4 inch pieces, add to the pot and simmer for another 15 minutes, or until spaghetti is tender.

Nutrition Facts : Calories 386.6 calories, Carbohydrate 41.3 g, Cholesterol 35.9 mg, Fat 17.6 g, Fiber 8.6 g, Protein 17.5 g, SaturatedFat 5.9 g, Sodium 1283.2 mg, Sugar 7.9 g

RED BEAN SOUP



Red Bean Soup image

Provided by Food Network

Categories     main-dish

Time 2h30m

Yield 8 to 10 servings

Number Of Ingredients 14

2 tablespoons vegetable oil
1 1/2 cups chopped onions
1/2 cup chopped celery
1/2 cup chopped bell peppers
1 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon freshly ground black pepper
4 bay leaves
2 quarts chicken or beef stock or canned low-sodium chicken or beef broth
4 cups cooked red beans, pureed in a food processor
1/4 cup dry sherry
1/2 cup chopped green onions
1/4 cup chopped parsley leaves
1/2 teaspoon hot sauce (recommended: Tabasco)

Steps:

  • Heat the oil in a large heavy pot over medium heat. Add the onions, celery, bell peppers, salt, cayenne, black pepper, and bay leaves. Cook, stirring often, for about 5 minutes, or until the vegetables are wilted. Add the stock and beans, stirring to mix well. Reduce the heat to medium-low and simmer, uncovered, until the mixture is smooth and creamy, 1 1/2 to 2 hours.
  • Just before serving, add the sherry, green onions, parsley, and hot sauce. Remove the bay leaves.
  • Serve hot in soup bowls.

SPICY BEAN SOUP



Spicy Bean Soup image

A spicy, warming soup thats great for everyone to enjoy and simple to make.Great for cold weather lunches.

Provided by 5-bake-girl-5

Time 40m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Put the oil, onion and garlic in a large pan and sweat through for 5 mins. Then, off the heat add the chilli powder, cumin, chilli flakes and dried corriander.Stir well and then return to the heat.
  • Add the chopped tomatoes, chilli beans, stock pot, tomato puree and half the corriander.Simmer for 10 minutes.
  • Once simmered, blend with a stick blender until smooth.Add the amount of water required to make a consistency to your liking and stir through the remaining corriander.
  • Heat through and serve with a blob of creme fraich and a sprinkling of chilli powder on each.
  • Great with warmed ciabatta.

SPICY SHRIMP AND RED BEAN SOUP



Spicy Shrimp and Red Bean Soup image

Shrimp, red beans (or kidney), tomatoes with chiles, and cream of mushroom soup make this soup an easy-to-make crowd pleaser that looks and tastes like soup from a fine restaurant. Serve with Garlic Toast to make it a complete meal. I created this completely by accident and it turned out great!

Provided by Kim Berley

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 40m

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil
3 cloves garlic, chopped
1 medium celery rib, chopped
2 green onions, chopped
1 (15 ounce) can red kidney beans, drained
1 (10 ounce) can tomatoes with green chilies
1 (10 ounce) can condensed cream of mushroom soup
¾ cup water
1 sprig fresh dill
12 ounces medium shrimp - peeled and deveined

Steps:

  • Warm the oil in a large saucepan over medium heat. Stir in the garlic, celery, and green onions. Cook, stirring frequently, until tender, about 3 minutes. Stir in beans, tomatoes, cream of mushroom soup, and water. Bring to a boil. Stir in dill, reduce heat to medium, and simmer 10 minutes. Stir in shrimp, and simmer until shrimp are pink, about 5 minutes.

Nutrition Facts : Calories 315.9 calories, Carbohydrate 25.8 g, Cholesterol 127.7 mg, Fat 12.9 g, Fiber 7.5 g, Protein 24.7 g, SaturatedFat 2.2 g, Sodium 1099 mg, Sugar 1.4 g

SPICY BLACK AND RED BEAN SOUP



Spicy Black and Red Bean Soup image

Make and share this Spicy Black and Red Bean Soup recipe from Food.com.

Provided by CandyTX

Categories     Black Beans

Time 7h30m

Yield 10 serving(s)

Number Of Ingredients 12

2 cups chopped medium-sized onions
1 1/4 cups carrots (sliced or baby)
4 garlic cloves, minced
4 cups reduced-sodium fat-free chicken broth
2 teaspoons sugar
1 (16 ounce) package frozen white shoepeg corn or 1 (16 ounce) package peas
1 (16 ounce) can red beans or 1 (16 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (14 1/2 ounce) canned Italian tomatoes
1 (14 1/2 ounce) canned no salt-added diced tomatoes, undrained
1 (4 1/2 ounce) can chopped green chilies, undrained
1 lb ground beef (blotted and rinsed in warm water)

Steps:

  • Combine all ingredients in a 5- or 6-quart electric slow cooker. Cover and cook on LOW 7 hours.
  • To make vegetarian, substitute vegetable broth for the chicken broth.
  • Leftovers freeze well.

Nutrition Facts : Calories 283.3, Fat 7.8, SaturatedFat 2.8, Cholesterol 30.8, Sodium 139.1, Carbohydrate 38.2, Fiber 8.8, Sugar 6.3, Protein 18

SPICY RED BEANS AND RICE



Spicy Red Beans and Rice image

I guess I'm one of those women "who have moved from the country in body but not in heart"! Although I'm an attorney in a large city, my parents are ranchers. And, since they once grew rice, that's a staple of my cooking. Because of my busy schedule, I like dishes like this that can be easily reheated throughout the week. This was actually a soup recipe when I first found it. I needed a side dish, however, so I simply reduced the amount of water.

Provided by Taste of Home

Categories     Side Dishes

Time 3h10m

Yield 8 servings.

Number Of Ingredients 15

1 pound dry red kidney beans
2 teaspoons paprika
1/2 to 1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
2 bay leaves
1 teaspoon ground cumin
1 quart water
1 large smoked ham hock
2 to 2 teaspoons salt
1-1/2 cups chopped celery
1-1/2 cups chopped onion
2 garlic cloves, minced
1/2 teaspoon hot pepper sauce
3 tablespoons minced fresh parsley
Cooked rice

Steps:

  • Sort and rinse beans. In a large Dutch oven or kettle, place all ingredients except parsley and rice. Bring to a boil, then simmer, covered, 3 to 4 hours or until beans are tender. Stir occasionally, adding water as needed to make a thick gravy. Just before serving, remove bay leaves and stir in parsley. Serve over rice.

Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 711mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.

SPICY BLACK AND RED BEAN SOUP



Spicy Black and Red Bean Soup image

This is my friend Gale's favorite soup. She makes a huge pot, and makes fresh baked bread and just enjoy.

Provided by Dancer

Categories     Black Beans

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
1 1/2 cups onions, chopped
1 1/4 cups carrots, sliced
2 garlic cloves, minced
3 cups vegetable broth
2 teaspoons white sugar (optional)
1 (16 ounce) package frozen corn
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1 (14 1/2 ounce) can diced tomatoes, drained
1 (4 ounce) can diced green chilies

Steps:

  • Combine everything in your crock pot and cook on HIGH for the first hour.
  • Turn the temperature down to LOW, and cook 7 more hours.

SPICY BLACK BEAN SOUP



Spicy Black Bean Soup image

A splash of sherry enhances this hearty, easy-to-make black bean soup. For a milder flavor, remove the ribs and seeds from the jalapeno before dicing. -Tia Musser, Hudson, Indiana

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 13

1 large red onion, chopped
1 medium sweet red pepper, chopped
1 jalapeno pepper, seeded and minced
2 tablespoons olive oil
3 garlic cloves, minced
3 cans (15 ounces each) black beans, rinsed and drained
3-1/2 cups vegetable broth
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1 can (4 ounces) chopped green chilies
1/3 cup sherry or additional vegetable broth
2 tablespoons minced fresh cilantro
1/2 cup fat-free sour cream
1/4 cup shredded cheddar cheese

Steps:

  • In a Dutch oven, saute onion and peppers in oil until tender. Add garlic; cook 1 minute longer., Stir in the beans, broth, tomatoes and chopped green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes. Add sherry and cilantro; cook 5 minutes longer., Remove from the heat; cool slightly. Place half of soup in a blender; cover and process until pureed. Return to the pan and heat through. Top each serving with 2 teaspoons sour cream and 1 teaspoon cheese.

Nutrition Facts : Calories 154 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 556mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 5g fiber), Protein 7g protein.

SPICY CHILLI BEAN SOUP



Spicy chilli bean soup image

There's minimal prep time to make this hearty vegetarian stew, which works just as well as an easy dinner or packed in a flask for lunch

Provided by Chelsie Collins

Categories     Dinner, Lunch, Soup, Supper

Time 50m

Number Of Ingredients 12

1 tbsp olive oil
1 large onion, finely chopped
1 garlic clove, crushed
1 tbsp tomato purée
1 tsp mild chilli powder
½ tsp ground cumin
400g can chopped tomatoes
500ml vegetable stock
400g can mixed beans, drained and rinsed
1 red pepper, cut into chunky dice
tortilla chips, to serve
4 limes wedges, to serve

Steps:

  • Heat the oil in a deep saucepan and fry the chopped onion over a medium heat until tender. Add the garlic and tomato purée, stirring for 1-2 mins until combined. Sprinkle in the spices and cook for another 1 min.
  • Tip in the chopped tomatoes, half fill the can with water, and add to the pan. Pour in the stock and simmer on a medium heat for 10-15 mins, uncovered. Season, then whizz using a hand blender until smooth. Add the beans and red pepper, and cook for another 15 mins until the pepper is tender.
  • Serve in bowls topped with a small pile of tortilla chips and a lime wedge.

Nutrition Facts : Calories 157 calories, Fat 4 grams fat, Carbohydrate 18 grams carbohydrates, Sugar 10 grams sugar, Fiber 9 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium

SPICY SHRIMP MASALA



Spicy Shrimp Masala image

Black pepper, garam masala, Thai green chiles and Kashmiri red chile powder make this shrimp masala a multi-layered delight of spices - fiery and smoldering simultaneously - while lemon juice and cilantro add brightness and bring some relief. In coastal cities of South Asia like Karachi and states like Goa, this preparation is typical and perfectly suited for crunchy, sweet shrimp. That such complexity comes together in 30 minutes feels like a small miracle.

Provided by Zainab Shah

Categories     dinner, weekday, seafood, main course

Time 30m

Yield 4 servings

Number Of Ingredients 17

1 pound large shrimp, peeled and deveined
1 1/2 teaspoons coarsely ground black pepper
1/4 cup ghee or neutral oil
1/2 teaspoon ginger paste or freshly grated ginger
1/2 teaspoon garlic paste or freshly grated garlic
1 medium red onion, finely chopped
1 teaspoon Kashmiri red chile powder
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
2 to 3 Thai green chiles, finely chopped
5 plum tomatoes, finely chopped
1 teaspoon fine sea salt
1/4 cup coconut milk, stirred (optional)
1 to 2 tablespoons lemon juice (from about 1/2 lemon)
1/4 teaspoon garam masala
1 to 2 tablespoons fresh cilantro, chopped
Roti or pita, for serving

Steps:

  • Pat shrimp dry, sprinkle with 1 teaspoon pepper and set aside.
  • Heat ghee over medium heat in a wok or large (12-inch) frying pan until it has melted, about 30 seconds. Add ginger, garlic and onion and cook, stirring occasionally, until onion has softened, 5 to 7 minutes.
  • Add chile powder, cumin, turmeric and Thai green chiles. Stir until fragrant, about 30 seconds. Add tomatoes and salt and cook, stirring occasionally, until the tomatoes have broken down and start to stick to the wok, about 15 minutes. Add coconut milk if you like it saucy.
  • Add shrimp. Stir so that shrimp are evenly coated, and continue cooking, stirring occasionally so the shrimp cook evenly, until the shrimp turn pink and appear firm, 4 to 5 minutes.
  • Turn off the heat, sprinkle with lemon juice, garam masala, cilantro and remaining ½ teaspoon black pepper. Serve with roti, store-bought pita or by itself.

More about "spicy red bean soup recipes"

SPICY RED BEAN SOUP RECIPE | RECIPELAND
spicy-red-bean-soup-recipe-recipeland image
1996-01-28 Directions. Place cayenne pepper, black pepper, bay leaves and cumin in center of 6-inch square of cheesecloth. Pull edges together, making …
From recipeland.com
3.3/5 (3)
Total Time 3 hrs
Servings 4
Calories 113 per serving


JAMAICAN RED BEAN SOUP RECIPE & SPICES - THE SPICE …
jamaican-red-bean-soup-recipe-spices-the-spice image
Melt the butter in a 3-quart saucepan over medium-high heat. Add the onion and garlic puree and saute for 2 minutes, stirring frequently. Add the beans and 1 cup of the stock and bring to a boil.
From thespicehouse.com


SPICY RED BEAN SOUP - EVIL SHENANIGANS
2009-07-15 1/2 teaspoon kosher salt. Hot sauce, to taste. In a heavy bottom pot over medium heat cook the sausage until the fat is rendered out, about five minutes. Remove the sausage from the pan and reserve. To the rendered fat add the vegetable oil and once it shimmers add the onions, celery and bell peppers. Cook until they begin to soften, about five ...
From evilshenanigans.com
Estimated Reading Time 2 mins


SPICY SAUSAGE AND RICE SOUP - THERESCIPES.INFO
Sausage and Rice - One Pot! - The Cozy Cook hot thecozycook.com. Sep 2, 2020Remove and set aside. Add butter and onions to the pan, sauté until softened. Add garlic and cook for 1 minute. Add chicken broth and rice.Bring to a boil and reduce to a simmer. Cover tightly and cook for 10 minutes. Add bell peppers and replace cover, refrain from stirring. Cook for 5-10 more …
From therecipes.info


SPICY BLACK-AND-RED BEAN SOUP RECIPE - FOOD NEWS
Cajun Chicken and Red Bean Soup is everything that a good Cajun dish should be—full of color, depth and a melding of French, African and Caribbean flavors. An exceptionally warm and hearty recipe, this chicken stew combines warm Cajun spices like smoky paprika and spicy cayenne pepper, chunks of tender chicken, red beans and colorful vegetables.
From foodnewsnews.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


SPICY BLACK BEAN SOUP FROM SCRATCH L PANNING THE GLOBE
2019-02-08 Cook, stirring, for a minute or so. Add beans, stock, oregano and bay leaves. Bring to a boil. Lower to a simmer and cook uncovered for 1 ½ - 2 hours, until the beans are tender. If the broth gets too thick, add a little water from time to time. After one hour of cooking, add 1 teaspoon of salt.
From panningtheglobe.com


SPICY BLACK AND RED BEAN SOUP | RECIPE | RED BEAN SOUP, BEAN …
Nov 28, 2016 - Vegetables lightly sauteed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans.
From pinterest.com


SPICY RED BEAN SOUP - DAIRY FREE RECIPES
Spicy Red Bean Soup might be a good recipe to expand your main course recipe box. One serving contains 275 calories, 12g of protein, and 8g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 20. It is perfect for Autumn. A mixture of ketchup, spaghetti, ground pepper, and a handful of other ...
From fooddiez.com


SPICY BLACK RED BEAN SOUP - COOKEATSHARE
Recipes / Spicy black red bean soup (1000+) Red Bean Soup. 5345 views. Red Bean Soup, main red beans, 1- 27 oz can Blue Runner cream style spicy red beans. Spicy Lentil & Bean Soup. 2968 views. Spicy Lentil & Bean Soup, main ingredient: Beans, ingredients: 1/2 red. Chicken Chili with Red Beans. 3203 views . can cream style red beans, undrained, 1 cuisine: …
From cookeatshare.com


RED BEAN SOUP – HOW TO MAKE IT AT HOME (CANTONESE STYLE)
2022-06-05 Mash about 80% of the beans, and keep the other 20% intact, so that there are still some whole beans in the soup. 4. Sweeten with rock sugar. Now I return the manually mashed or machine processed red beans to the pot. Add the rock sugar plus a …
From tasteasianfood.com


SPICY CHORIZO AND BEAN SOUP RECIPE - FOOD NEWS
When heated, add chorizo and fry until crisp about 2 to 4 minutes. Using a slotted spoon, spoon out chorizo onto a paper towel lined plate, and set aside. Lower the heat to medium and add 1 tablespoon of olive oil and heat. Now add the chopped onion, and celery. Fry while stirring until tender, about 6 to 8 minutes.
From foodnewsnews.com


SPICY BEAN SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Place the great northern beans, red kidney beans, black beans, celery, carrots, potatoes, tomato-vegetable juice cocktail, brown sugar, thyme, water and vegetable bouillon in the saucepan. Cook over medium-high heat approximately 25 minutes. As the mixture thickens, stir in …
From therecipes.info


SWEET RED BEAN SOUP - THE WOKS OF LIFE
2016-05-28 Instructions. First, rinse the beans under cold water. Then, soak the beans in water for at least 8 hours (overnight). Drain the beans and transfer to a medium-sized pot. Add 6 cups of fresh water. Bring to a boil, then let simmer for 1 hour. Over the course of the hour, add an additional 2 cups of water as needed.
From thewoksoflife.com


SPICY RED BEAN SOUP | RECIPE | RED BEAN SOUP, SOUP RECIPES, RECIPES
Sep 18, 2016 - Portuguese linguica and chourico sausages are cooked in a tomato broth seasoned with onion soup mix, in this soup thickened with pureed red beans, potatoes and broken spaghetti noodles.
From pinterest.ca


BEANS AND PEAS RECIPE: SPICY RED BEAN SOUP BY SCOTTY CARREIRO – …
1999-12-28 This is a hearty soup served by my grandmother at many family gatherings. It is an absolute favorite. Tastes even ... - Get more ideas of beans and peas recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,945 recipes. BBQ & Grilling . 20 recipes. Bread. 3,006 recipes. Breakfast and Brunch. 3,262 recipes ...
From redcipes.com


SPICY BLACK AND RED BEAN SOUP - BLACK BEAN SOUP RECIPES
Heat the oil in a large Dutch oven over medium-high heat until hot. Add onion, carrot, and garlic; saute 5 minutes. Stir in broth, sugar, corn, beans, tomatoes, and chilies; bring to a boil.
From worldrecipes.org


SPICY BLACK-AND-RED BEAN SOUP RECIPE | MYRECIPES
Instructions Checklist. Step 1. Place a large Dutch oven coated with cooking spray over medium-high heat until hot. Add onion, carrot, and garlic; sauté 5 minutes. Stir in broth and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 2 hours.
From myrecipes.com


RECIPES > HOT AND SPICY > HOW TO MAKE SPICY RED BEAN SOUP
2. Soak the red beans overnight. (Optional: keep the red beans in the freezer to speed up the disintegration of the beans.). 3. Add the pandan leaves and dried tangerine peels. 4. Boil the red beans with water for one hour. 5. Separate the beans from the liquid, mash the beans and then return to the pot. 6. Add the sago and rock sugar. Add ...
From mobirecipe.com


SPICY BLACK AND RED BEAN SOUP | RECIPES WIKI | FANDOM
Vegetables lightly sautéed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans. I see no reason for white sugar in this dish... just leave it out... or use Splenda if you wish. It is also a good fiber dish... too bad the recipe did not include this and other nutritional info. Take Care, Gloria Contributed by Healthy ...
From recipes.fandom.com


SPICY BLACK-AND-RED BEAN SOUP RECIPE
Oct 1, 2016 - To use a slow cooker, combine everything in the pot, and cook on HIGH for the first hour; then turn the temperature down to LOW, and cook 7 more hours.
From pinterest.ca


SPICY BLACK BEAN SOUP RECIPE - COOKIE AND KATE
Add the onions, celery and carrot and a light sprinkle of salt. Cook, stirring occasionally, until the vegetable are soft, about 10 to 15 minutes. Stir in the garlic, cumin and red pepper flakes and cook until fragrant, about 30 seconds. Pour in the beans and broth and bring to a simmer over medium-high heat.
From cookieandkate.com


SPICY RED KIDNEY BEAN AND BLACK BEAN SOUP - GREEDY GOURMET
2009-06-10 Instructions. Put the black beans and kidney beans in two separate pots. To each, add fresh cold water to cover and a bay leaf. Bring to a boil, then cover, and simmer 30 minutes. Add 3 tablespoons coarse salt to each pot and continue simmering until the beans are tender, about 20 minutes more. Drain and let cool slightly. Discard the bay leaves.
From greedygourmet.com


SPICY SHRIMP AND RED BEAN SOUP : GLORIOUS SOUP RECIPES
2013-04-10 Directions. Warm the oil in a large saucepan over medium heat. Stir in the garlic, celery, and green onions. Cook, stirring frequently, until tender, about 3 minutes. Stir in beans, tomatoes, cream of mushroom soup, and water. Bring to a boil. Stir in dill, reduce heat to medium, and simmer 10 minutes. Stir in shrimp, and simmer until shrimp ...
From glorioussouprecipes.com


SPICY RED BEAN SOUP RECIPE : GLORIOUS SOUP RECIPES
2015-11-27 Directions. In a large pot over medium heat, combine the oil and the onion. Saute for 5 minutes, or until onion is tender. Add the paprika, ketchup, water, soup mix, salt and pepper and stir well. Cut the linguica and chourico into 3 inch pieces and add to the soup. In a food processor or blender, puree the beans in small batches and add to the ...
From glorioussouprecipes.com


FRESH CORN SUCCOTASH RECIPE - A SPICY PERSPECTIVE
2022-06-13 How to Make Succotash with Corn and Lima Beans. First, chop all the fresh produce. Separate the scallions into greens and whites. Set a large cast-iron sauté pan over medium heat. Add the olive oil, scallion whites, and garlic. Sauté for 2 minutes. Then stir in the chopped bell pepper.
From aspicyperspective.com


SPICY RED BEAN SOUP - RECIPE | COOKS.COM
Soak as above. Cook for 1 hour and drain off liquid, add to the beans, onions, celery, bay leaves, salt and pepper, chopped peppers, red wine and chicken stock. Bring to a boil, reduce heat and simmer 3 hours or until beans are tender. Remove bay leaves and put beans into blender and puree until smooth. Keep hot and serve with hard-boiled eggs ...
From cooks.com


SPICY SHRIMP AND RED BEAN SOUP RECIPE | YUMMLY
Jul 18, 2013 - Spicy Shrimp And Red Bean Soup With Olive Oil, Garlic, Celery Rib, Green Onions, Red Kidney Beans, Tomatoes, Condensed Cream Of Mushroom Soup, Water, Fresh Dill, Medium Shrimp
From pinterest.com


SPICY RED BEAN SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Spicy Black and Red Bean Soup Recipe | Allrecipes tip www.allrecipes.com. Step 1. Heat the oil in a large Dutch oven over medium-high heat until hot. Add onion, carrot, and garlic; saute 5 minutes. Stir in broth, sugar, corn, beans, tomatoes, and chilies; bring to a boil. Cover, reduce heat, and simmer 2 hours. Advertisement. Step 2. This soup ...
From therecipes.info


SPICY BLACK BEAN SOUP - CHILI PEPPER MADNESS
2020-04-10 Cook for 10 minutes, stirring a bit, or until the vegetables soften up. Add the garlic, chili powder, cayenne, paprika, oregano, cumin, red pepper flakes and a bit of salt and pepper. Stir and cook 30 seconds, until the garlic becomes fragrant. Add the black beans and chicken (or vegetable) stock and stir.
From chilipeppermadness.com


RECIPE: SPICY RED BEAN SOUP (USING DRY RED KIDNEY BEANS AND A …
Recipe: Quick Garlic-Onion Soup with Red-Wine Croutons : Betsy at Recipelink.com - 1-3-2007: 10: Recipe: Spicy Red Bean Soup (using dry red kidney beans and a ham hock) Betsy at Recipelink.com - 1-3-2007 : 11: Recipe: Sassy Spinach Soup : Betsy at Recipelink.com - 1-3-2007 : 12: Recipe: Minted Sweet Pea and Spinach Soup (served hot or cold ...
From recipelink.com


SPICY RED BEAN STEW - UNPACKED
Add the bay leaf, 1/2 onion, garlic and olive oil. Cover and bake at 300° F (150° C). If cooking on the stovetop, bring to a gentle boil, then reduce the heat to a simmer. Place a heat-absorbent pad under the pot and cover. Either way, cook until the beans are tender – between 1 1/2 to 2 hours. In a frying pan, heat the olive oil.
From jewishunpacked.com


Related Search