Spicy Red Pepper Mayonnaise Recipes

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SPICY MAYO (FOR BURGERS, SANDWICHES, FRIES, SUSHI & MORE!)



Spicy Mayo (for Burgers, Sandwiches, Fries, Sushi & More!) image

Learn how to make the BEST quick Spicy mayo for burgers, sandwiches, sushi, and fries and so much more!

Provided by Layla

Categories     sauces

Time 3m

Number Of Ingredients 4

1 cup mayonnaise
1 tablespoon hot sauce or sriracha
1 tablespoon lime juice (can replace with lemon juice)
1 teaspoon cajun seasoning (or taco seasoning or chili powder)

Steps:

  • Whisk all the ingredients in a small bowl.
  • Cover and refrigerate until ready to use.

Nutrition Facts : ServingSize 1 tablespoon, Calories 85 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 98 mg, Fiber 1 g, Sugar 1 g

RED PEPPER MAYONNAISE



Red Pepper Mayonnaise image

A spicy homemade mayonnaise that's especially good with fried oysters.

Provided by David Tanis

Categories     quick, condiments, dips and spreads

Time 10m

Yield About 1 cup

Number Of Ingredients 9

1 egg yolk
1/2 cup olive oil
1/2 cup sunflower oil or other vegetable oil
1 garlic clove
1/2 teaspoon salt
1 tablespoon Dijon mustard
2 teaspoons sweet Spanish pimentón
1/2 teaspoon hot Spanish pimentón
1 tablespoon red wine vinegar

Steps:

  • Put the yolk in a blender or food processor. Begin blending or processing and, with the motor running, slowly add the oils one at a time in a thin, steady trickle. (There is a tiny hole in the plunger of most food processors that makes this easy.)
  • Smash the garlic to a paste with the salt. Add it to the mayonnaise with the rest of the ingredients and process or blend briefly, until just combined.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 23 grams, Carbohydrate 1 gram, Fat 28 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 4 grams, Sodium 78 milligrams, Sugar 0 grams, TransFat 0 grams

RED-PEPPER MAYONNAISE



Red-Pepper Mayonnaise image

Categories     Condiment/Spread     Sauce     Roast     Vegetarian     Quick & Easy     Mayonnaise     Lemon     Bell Pepper     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 5

1 large garlic clove
1/2 teaspoon salt
1 lb red bell peppers, tender-roasted
1/4 cup mayonnaise
1/4 teaspoon fresh lemon juice or to taste

Steps:

  • Mince garlic and mash to a paste with salt using a heavy knife. Transfer to a blender with peppers. Purée until smooth. Add mayonnaise and juice and blend.

SPICY RED PEPPER SAUCE



Spicy Red Pepper Sauce image

Provided by Food Network Kitchen

Time 10m

Yield 1 cup

Number Of Ingredients 8

1/2 cup piquillo peppers
1/4 cup fresh flat-leaf parsley leaves
3 tablespoons mayonnaise
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons hot pepper sauce, or to taste
1 teaspoon Dijon mustard
1 clove garlic, peeled
1/2 teaspoon kosher salt

Steps:

  • Puree peppers, parsley, mayonnaise, olive oil, hot pepper sauce, mustard, garlic, and salt in a blender until smooth. Pour sauce into a bowl and set aside. Cover and refrigerate if storing, up to 2 days. Bring sauce to room temperature before serving.

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