Spicy Roasted Baby Dutch Yellow Potatoes Recipes

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SPICY ROASTED BABY DUTCH YELLOW® POTATOES



Spicy Roasted Baby Dutch Yellow® Potatoes image

This is a great side dish for an egg breakfast.

Provided by Chef Tom Fraker

Categories     

Side Dish

Time 35m

Yield 6

Number Of Ingredients 6

2 pounds Baby Dutch Yellow® Potatoes (DYP's), washed and cut in half
(or substitute with Peewee Potato Medley or Pee Wee Dutch Yellow® Potatoes)
2 Serrano Peppers, sliced into rings
1/4 cup Extra Virgin Olive Oil
1 teaspoon Kosher Salt
1 teaspoon Fresh Ground Pepper

Steps:

  • Preheat oven to 425ºF. In a mixing bowl, combine all ingredients.
  • Pour onto a baking sheet and place in the oven. Roast until fork tender and golden brown, about 15-20 minutes. Serve hot.

Nutrition Facts : ServingSize 6 - 8 servings

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