A definite crowd pleaser. Hang on to the recipe because you will be passing it out when you serve this recipe for your friends and relatives.
Provided by becki swift
Categories Mexican
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Drain liquid from cans of rotel.
- Soften cream cheese, then add all ingredients.
- Mix well.
- Chill for 1 hour before serving.
- Serve with hearty corn chips or tortilla chips.
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