Raspberry Limeade Recipes

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EASY RASPBERRY LEMONADE



Easy Raspberry Lemonade image

We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.

Provided by Tori Hermansen

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 18

Number Of Ingredients 7

1 (12 fluid ounce) can frozen raspberry lemonade concentrate
3 cups water
¾ teaspoon lime juice
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 cup crushed ice
1 cup fresh raspberries, garnish
18 Mint leaves, for garnish

Steps:

  • In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.5 mg, Sugar 10.4 g

RASPBERRY-MINT LIMEADE



Raspberry-Mint Limeade image

Mint adds a refreshing twist to this party-ready limeade that tastes delicious straight or spiked!

Provided by Cindy Rahe

Categories     Beverage

Time 30m

Yield 8

Number Of Ingredients 10

1/2 cup packed fresh mint leaves
1 1/2 cups sugar
1 cup raspberries
1/4 cup water
2 cups Raspberry Mint Syrup
1 cup unsweetened lime juice, fresh or bottled
3 cups water
1 cup sparkling water
Ice
Gin or vodka, if desired

Steps:

  • Finely chop mint, and rub into sugar OR pulse mint and sugar in food processor. Place mint sugar in 1-quart saucepan with raspberries and 1/4 cup water. Heat over medium-high heat until sugar dissolves, raspberries break down, and mixture comes to a boil. Remove from heat, and strain through fine mesh strainer. Set raspberry mint syrup aside to cool.
  • In large pitcher, mix raspberry mint syrup, lime juice, 3 cups water and the sparkling water. Serve immediately with lots of ice and a shot of gin, or refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

RASPBERRY LIME RICKEY



Raspberry Lime Rickey image

You can change the flavor this recipe by using any flavored syrup. For a Lemon Rickey use a lemon in place of a lime. For an Orange Rickey use an orange etc. For an alcoholic version, add a 1/2 ounce of vodka.

Provided by Kent Garber

Categories     Drinks Recipes     Mocktail Recipes

Time 2m

Yield 1

Number Of Ingredients 3

1 lime, quartered
8 fluid ounces carbonated water
1 (1.5 fluid ounce) jigger raspberry syrup

Steps:

  • Fill a tall glass with ice. Squeeze each of the lime wedges into glass, and drop in. Fill glass nearly to the top with carbonated water, and top with raspberry syrup.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 48.5 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.5 g, Sodium 9.5 mg, Sugar 42.6 g

SPARKLING RASPBERRY LIMEADE



Sparkling Raspberry Limeade image

Provided by Patrick and Gina Neely : Food Network

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 5

1 cup sugar
6 ounces raspberries, plus more for garnish (about 3/4 cup)
1 cup freshly squeezed lime juice (16 to 25 limes)
1 liter club soda
1 lime, thinly sliced, for serving

Steps:

  • Add the sugar, raspberries and 1 cup water to a medium saucepan and bring to a simmer. Stir until the sugar dissolves. Press the berries with the back of a wooden spoon so their juices leach into the mixture. Let sit and steep until cool. Strain, discarding the solids.
  • Combine the cooled raspberry syrup, lime juice and club soda in a large pitcher. Pour into tall glasses filled with ice and garnish with the lime slices and a few extra berries.

SPARKLING RASPBERRY LIMEADE



Sparkling Raspberry Limeade image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

1 cup sugar
6 ounces raspberries, plus more for garnish
1 cup freshly squeezed lime juice (from about 10 limes)
1 liter club soda
Ice, for serving
1 lime, thinly sliced, for garnish

Steps:

  • Add the sugar, 1 cup water and berries to a medium saucepan and bring to a simmer. Stir until the sugar has dissolved and press against the berries with the back of the wooden spoon so their juices leach into the mixture. Let sit and steep until cool.
  • In a large pitcher, combine the cooled raspberry simple syrup, lime juice and club soda. Pour into tall glasses filled with ice and garnish with a slice of lime and a few extra berries for garnish.

RASPBERRY LIMEADE



Raspberry Limeade image

Categories     Non-Alcoholic     Blender     Food Processor     Berry     Fruit     Fourth of July     Picnic     Kid-Friendly     Backyard BBQ     Raspberry     Lime     Summer     Shower     Party     Gourmet     Drink     Small Plates

Yield Makes about 5 cups, serving 4.

Number Of Ingredients 5

2 cups raspberries
3 1/2 cups water
3/4 cup sugar, or to taste
1 cup fresh lime juice
Mint sprigs for garnish

Steps:

  • In a blender or food processor purée 1 cup of the raspberries with 1 cup of the water and force the purée through a fine sieve set over a pitcher, pressing hard on the solids. Add the remaining 1 cup raspberries, the remaining 2 1/2 cups water, the sugar, and the lime juice and stir the mixture until the sugar is dissolved. Divide the limeade among tall glasses filled with ice cubes and garnish each drink with some of the mint sprigs.

RASPBERRY LIME PIE



Raspberry Lime Pie image

-Jane Zempel, Midland, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
1 carton (8 ounces) frozen whipped topping, thawed
Red food coloring, optional
1 cup fresh raspberries
1 graham cracker crust (9 inches)
Additional fresh raspberries and fresh mint, optional

Steps:

  • In a large bowl, stir together milk and lime juice. Mixture will begin to thicken. Beat in whipped topping and food coloring if desired. Gently fold in raspberries. Spoon into pie crust. Chill. Garnish with additional raspberries and mint if desired.

Nutrition Facts : Calories 355 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 184mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.

RASPBERRY LIMEADE CAKE



Raspberry Limeade Cake image

Time 3h

Number Of Ingredients 24

3/4 cup butter softened
2 cups sugar
1 tbs lime zest
3/4 cup limeade concentrate
5 large eggs
3 3/4 cup all-purpose flour
2 3/4 tsp baking powder
1 1/2 cup whole buttermilk
raspberry filling (see below)
cream cheese icing (see below)
garnish of lime slices and whole raspberries
1 (10 oz.) package of frozen raspberries
----------------------------------
1/2 cup sugar
2 tbs cornstarch
3 egg yolks
1 tbs fresh lemon juice
1/4 cup butter cut in pieces
----------------------------------
1 (8 oz.) package of cream cheese, softened
1/2 cup butter, softened
3 tbs limeade concentrate
1 tbs lime zest
5 cup confectioners' sugar

Steps:

  • CAKE: Preheat over to 350 degrees F Spray three 9 inch round cake pans with non-stick cooking spray. In a large bowl beat butter, sugar and lime zest at medium speed with an electric mixer until fluffy. Add limeade concentrate, beating until combined (mixture will look curdled). Add eggs, one at a time, beating well after each addition. In a medium bowl combine flour and baking powder. Gradually add to butter mixture, alternately with buttermilk, beginning and ending with flour mixture, beating just enough to combine after each addition. Pour batter evenly into prepared pans and bake for 17-20 minutes until wooden skewer comes out clean from center. Let cool in pans for 10 minutes once finished baking and then remove cakes from pans. Allow to cool completely on wire racks. Once cooled, spread raspberry filling evenly between layers and ice with cream cheese frosting. Garnish as desired. ---------------------------------- RASPBERRY FILLING: Blend raspberries until smooth in a food processor. Strain mixture and discard solids. In a medium saucepan, combine sugar and cornstarch. Add raspberry puree, egg yolks, and lemon juice, whisking to combine. Cook over medium heat whisking constantly, for 7 to 8 minutes or until very thick. Remove from heat, whisk in butter gradually until melted. Cool mixture slightly then cover and refrigerate for at least 2 hours. ---------------------------------- LIME CREAM CHEESE FROSTING: In a large bowl, beat cream cheese and butter at medium-high speed with an electric mixer until creamy. Add limeade concentrate and lime zest, beating at low speed until combined. Gradually add confectioners' sugar, beating until smooth.

Nutrition Facts : ServingSize 1

RASPBERRY-LIME GINGER SAUCE



Raspberry-Lime Ginger Sauce image

Serve with our Watermelon Basket. This sauce is also great with other summer fruits like peaches or nectarines.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 4

1/2 cup sugar
1/4 cup freshly squeezed lime juice, (about 2 limes)
2 pints raspberries (about 5 1/3 cups)
1 peeled piece fresh ginger (3/4-inch)

Steps:

  • Stir together sugar and lime juice in a small saucepan over medium heat until sugar has dissolved. Let cool slightly. Process raspberries and ginger in a food processor until coarsely chopped. With processor running, add lime syrup in a slow, steady stream, and process until smooth. Pour through a fine sieve into a medium bowl, pressing out any remaining juices; discard seeds. Cover and refrigerate until ready to serve, up to 2 days.

RASPBERRY LIME SLUSH



Raspberry Lime Slush image

For a cool ending to a meal, our Test Kitchen scoops this bright pink slush into stemmed glasses, then drizzles it with ginger ale. The lime adds a little zing for a sweet-tart taste that's especially refreshing.

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 5

3/4 cup sugar
2 cups water, divided
1 cup fresh or frozen raspberries, thawed
1/2 cup lime juice
3 cups ginger ale, chilled

Steps:

  • In a small saucepan, combine sugar and 1/2 cup water. Cook and stir over high heat until sugar is completely dissolved. Remove from the heat. Press raspberries through a sieve; discard seeds. , In a large bowl, combine the raspberry puree, sugar syrup, lime juice and remaining water. Transfer to a 1-qt. freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 3 months. , To use frozen raspberry mixture: Combine the raspberry mixture and ginger ale in a 2-qt. pitcher. Or for one serving, combine 1/2 cup raspberry mixture and 1/2 cup ginger ale in a glass.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 0 protein.

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