Spicy Salty Sweet Popcorn Recipes

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SWEET AND SPICY POPCORN



Sweet and Spicy Popcorn image

Provided by Valerie Bertinelli

Categories     dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

3 tablespoons confectioners' sugar
1 tablespoon paprika
1 teaspoon kosher salt
3/4 teaspoon garlic powder
3/4 teaspoon ground cumin
3/4 teaspoon cayenne pepper
1/4 cup coconut oil
16 cups hot, freshly popped popcorn

Steps:

  • Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.

SWEET AND SPICY POPCORN



Sweet and Spicy Popcorn image

"I wanted to spice up one of my favorite snacks, so I got creative and mixed in cumin, paprika and cayenne," says Valerie.

Provided by Valerie Bertinelli

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

3 tablespoons plus 1/4 cup coconut oil
1/2 cup popcorn kernels
3 tablespoons confectioners' sugar
1 tablespoon paprika
Kosher salt
3/4 teaspoon garlic powder
3/4 teaspoon ground cumin
3/4 teaspoon cayenne pepper

Steps:

  • Melt 3 tablespoons coconut oil in a large pot over high heat. Add the popcorn kernels, partially cover and cook, shaking the pot occasionally, until the popping slows down. Transfer the popcorn to a large bowl. Wipe out the pot.
  • Stir the confectioners' sugar, paprika, 1 teaspoon salt, the garlic powder, cumin and cayenne together in a small bowl.
  • Melt the remaining 1/4 cup coconut oil in the same pot over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated.

SPICY & SWEET POPCORN



Spicy & Sweet Popcorn image

Make and share this Spicy & Sweet Popcorn recipe from Food.com.

Provided by TattooedMamaof2

Categories     Lunch/Snacks

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 teaspoons brown sugar, sifted
3/4 teaspoon salt
1 teaspoon garam masala
1/8 teaspoon cayenne pepper
2 tablespoons butter, melted
12 cups popcorn

Steps:

  • Combine all ingredients and pour over popcorn, toss to coat.

Nutrition Facts : Calories 57.6, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 477.6, Carbohydrate 1.7, Sugar 1.7, Protein 0.1

SWEET 'N' SALTY POPCORN



Sweet 'n' Salty Popcorn image

"This popcorn recipe is a family favorite on weekend movie nights, thanks to the classic salty and sweet flavor!" Hilary Kerr, Hawks, Michigan

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 10 cups.

Number Of Ingredients 6

10 cups air-popped popcorn
1 tablespoon butter
5 tablespoons instant vanilla pudding mix
1/3 cup light corn syrup
1 teaspoon vanilla extract
Dash salt

Steps:

  • Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. , Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in two 15x10x1-in. baking pans coated with cooking spray., Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pans to waxed paper to cool. Break into clusters. Store in airtight containers.

Nutrition Facts : Calories 91 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SWEET & SPICY POPCORN



Sweet & spicy popcorn image

Ready in under 10 minutes, this snack is great eaten warm or stored as a snack to stave off hunger between meals

Provided by Rosie Reynolds

Categories     Side dish, Snack

Time 7m

Number Of Ingredients 4

100g bag salted microwave popcorn
¼ tsp chilli powder
½ tsp cinnamon
1 tbsp agave syrup

Steps:

  • Cook the microwave popcorn according to the packet instructions. Tip into a large bowl. Sprinkle over the spices, then pour over the agave syrup. Stir and serve warm or pour into a bag and take to work as an afternoon snack.

Nutrition Facts : Calories 275 calories, Fat 13.6 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 35.1 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 3.8 grams protein, Sodium 0.9 milligram of sodium

SWEET, SPICY, AND SALTY POPCORN



Sweet, Spicy, and Salty Popcorn image

This popcorn is a family favorite, giving you an explosion of flavor with every bite. It is easy to adjust depending on taste preferences. Amounts are flexible depending on what you like such as adding more salt, cayenne, or honey. Make sure to keep some napkins handy.

Provided by Bronwyn Jo

Categories     Popcorn

Time 10m

Yield 4

Number Of Ingredients 10

1 teaspoon ground cinnamon
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅛ teaspoon salt
1⁄16 teaspoon ground allspice
¼ cup butter, melted
1 tablespoon honey
12 cups popped popcorn, or to taste

Steps:

  • Mix cinnamon, garlic powder, onion powder, cumin, cayenne pepper, salt, and allspice together in a bowl.
  • Stir butter and honey together in a separate bowl until evenly mixed. Add cinnamon mixture with butter mixture and mix well.
  • Place popcorn in a bowl and pour butter mixture over popcorn, flipping often to evenly coat each piece.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 24.1 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.1 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 156.1 mg, Sugar 4.5 g

SWEET, SPICY, AND SALTY POPCORN



Sweet, Spicy, and Salty Popcorn image

This popcorn is a family favorite, giving you an explosion of flavor with every bite. It is easy to adjust depending on taste preferences. Amounts are flexible depending on what you like such as adding more salt, cayenne, or honey. Make sure to keep some napkins handy.

Provided by Bronwyn Jo

Categories     Popcorn

Time 10m

Yield 4

Number Of Ingredients 10

1 teaspoon ground cinnamon
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅛ teaspoon salt
1⁄16 teaspoon ground allspice
¼ cup butter, melted
1 tablespoon honey
12 cups popped popcorn, or to taste

Steps:

  • Mix cinnamon, garlic powder, onion powder, cumin, cayenne pepper, salt, and allspice together in a bowl.
  • Stir butter and honey together in a separate bowl until evenly mixed. Add cinnamon mixture with butter mixture and mix well.
  • Place popcorn in a bowl and pour butter mixture over popcorn, flipping often to evenly coat each piece.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 24.1 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.1 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 156.1 mg, Sugar 4.5 g

SWEET AND SPICY POPCORN CRUNCH



Sweet and Spicy Popcorn Crunch image

This recipe for sweet and spicy popcorn is a delicious snack perfect for parties.

Provided by Martha Stewart

Categories     Holiday Planning & Ideas     Halloween     Halloween Recipes     Halloween Appetizers & Snacks

Yield Makes about 11 cups

Number Of Ingredients 8

2 tablespoons safflower oil
1/2 cup popcorn kernels
1 cup salted peanuts
1/2 cup (1 stick) unsalted butter
1 cup sugar
1/4 cup light corn syrup
1/2 teaspoon coarse salt
1/4 to 1/2 teaspoon cayenne pepper

Steps:

  • Preheat oven to 250 degrees. Line 2 baking sheets with nonstick baking mats; set aside.
  • In a large heavy-bottomed pot, heat oil over medium heat. Add 3 popcorn kernels and cover until they pop. Add remaining popcorn kernels, cover, and shake pot continuously over burner until popcorn is completely popped, 3 to 5 minutes. Transfer popcorn to large bowl; add peanuts and set aside.
  • Combine butter, sugar, and corn syrup in a medium pot over medium heat. Cook, stirring occasionally until sugar has dissolved. Increase heat to medium-high, and cook, without stirring, until golden brown, about 5 minutes, swirling pot occasionally.
  • Remove mixture from heat and quickly stir in salt and cayenne with a heatproof spatula or spoon. Immediately pour over popcorn mixture and stir to incorporate. Divide popcorn mixture evenly between baking sheets. Transfer to oven and bake, about 30 minutes, stirring occasionally.
  • Let cool on sheet pans before breaking apart into clusters. Store popcorn in an airtight container for up to 1 week.

SWEET AND SALTY POPCORN



Sweet and Salty Popcorn image

For a big crunch that kids will love, try this munchable snack mix from Shirley Engstrom of Genoa, Nebraska. A light sweet coating makes this combination of popcorn, crispy cereal and salty peanuts hard to resist.

Provided by Taste of Home

Categories     Snacks

Time 1h25m

Yield about 5-1/2 quarts.

Number Of Ingredients 9

3 quarts popped popcorn
4 cups Cheerios
4 cups Corn or Rice Chex
2 cups salted peanuts
1 cup packed brown sugar
3/4 cup corn syrup
1/4 cup butter, cubed
2 teaspoons vanilla extract
1/2 teaspoon baking soda

Steps:

  • In a large greased roasting pan, combine the popcorn, cereal and peanuts. In a large saucepan, combine brown sugar, corn syrup and butter; bring to a rolling boil. Boil for 6 minutes, stirring occasionally. , Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy. Immediately pour over popcorn mixture; mix well. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool completely.

Nutrition Facts : Calories 184 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 219mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.

SPICY-AND-SWEET POPCORN



Spicy-and-Sweet Popcorn image

This is an adult alternative to sweet kettle corn or caramel corn.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 12 cups

Number Of Ingredients 6

1 1/2 teaspoons granulated brown sugar (or light-brown sugar, sifted)
3/4 teaspoon coarse salt
1 teaspoon garam masala
1/8 teaspoon cayenne pepper
2 tablespoons vegetable oil
1/2 cup popcorn kernels

Steps:

  • Combine sugar, salt, garam masala, and cayenne in a large serving bowl.
  • Heat oil in a large pot over medium-high heat until hot but not smoking. Add popcorn, and cover. Cook, shaking pot frequently, until corn has finished popping. Add to bowl, and toss.

SWEET POPCORN



Sweet popcorn image

Make a batch of sweet popcorn for a home movie night. It's a great snack for sharing, or divide into paper cones to avoid bickering!

Provided by Liberty Mendez

Categories     Snack, Treat

Time 17m

Number Of Ingredients 4

2 tbsp vegetable oil
100g popcorn kernels
250g caster sugar
50g salted butter , cubed

Steps:

  • Put the oil in a large saucepan with a tight-fitting lid over a medium heat. Toss the popcorn kernels in the oil to coat. Put the lid on, and keep over a medium heat until you hear the first popcorn pop, then turn the heat to medium-low. When you begin to hear lots of popping, give the pan a shake. Continue to shake frequently until the popping stops. Turn off the heat and leave in the pan.
  • Line a large baking tray with baking parchment. Put the sugar and 60ml water into a medium heavy-based saucepan and bring to the boil. Stir until the sugar has dissolved, then leave over a medium heat, without stirring, for 6-8 mins. It should start to turn into a golden caramel, swirl it around and add the butter - stand back as it may spit a little. Stir well until combined.
  • Pour the caramel over the popcorn in the pan and stir immediately to coat the popcorn, being careful not to touch the hot caramel. Carefully transfer onto the lined baking tray and press down with the back of a spoon to spread evenly. Leave to cool for 5 mins, then break apart and eat.

Nutrition Facts : Calories 288 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

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