Spicy Sausage Mixed Vegetable Skillet Pasta Recipe 455

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SPICY SAUSAGE PASTA SKILLET



Spicy sausage pasta skillet image

This spicy sausage pasta skillet is made in 1 pan with 7 ingredients. There's so much flavor, it's hearty and sure to please all.

Provided by Caroline's Cooking

Categories     Main Course

Time 22m

Number Of Ingredients 8

1 onion (large)
1 red pepper
1 lb hot Italian sausages (450g (or other flavorful sausage))
1 lb pasta (450g)
1 cup finely chopped tomatoes (240ml)
1 cup water (240ml (or more if needed))
1/4 cup plain yogurt (4tbsp)
1/4 cup parmesan (10g, grated)

Steps:

  • Dice the onion and pepper. Heat a little olive oil in a skillet/frying pan and add the onion. Cook, stirring now and then, for around 5min until it is softening but not burning - add a little more oil if needed. Add the pepper and cook another couple minutes.
  • Meanwhile remove the casing from the sausages. Add it to the pan, breaking it up as you go with a wooden spoon. Stir regularly so the sausage browns all over.
  • Add the pasta, tomatoes and water. Cover and bring to a boil, reduce to a simmer then leave to cook until the pasta has cooked (around 8min, depending on your pasta).
  • Once the pasta has cooked, stir in the yogurt and parmesan, mix in well then serve with a little more parmesan on top.

Nutrition Facts : Calories 877 kcal, Carbohydrate 93 g, Protein 34 g, Fat 39 g, SaturatedFat 14 g, Cholesterol 92 mg, Sodium 1034 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

SPICY SAUSAGE & MIXED VEGETABLE SKILLET PASTA RECIPE - (4.5/5)



Spicy Sausage & Mixed Vegetable Skillet Pasta Recipe - (4.5/5) image

Provided by garciamoss

Number Of Ingredients 7

4 ounces regular or whole wheat penne
2 tablespoons olive oil, divided
8 ounces smoked pork sausage, such as Andouille, sliced into coins
12 ounces frozen vegetables, such as onion-bell pepper mix (See Recipe Notes)
1 heaping teaspoon whole ground or Creole mustard
1/3 cup heavy cream, or more to taste
Kosher salt and pepper, to taste

Steps:

  • Bring a pot of heavily salted water to a boil and cook the penne until al dente. Scoop out 1/4 cup of cooking water and then drain the noodles. Return the noodles to the pot and toss with 1 tablespoon olive oil. Heat the remaining tablespoon of oil in a wok or large skillet over medium-high heat until shimmering. Add the sausage and cook until some fat begins to render and the sausage begins to turn golden, 3 to 5 minutes. Using a slotted spoon, transfer the sausage to the pot of noodles. Give the the fat in the skillet in a minute or so to get smoking hot again, then add the vegetable mix and a sprinkle of salt and pepper. Sauté the vegetables until tender. Pour the noodles and sausage into the hot skillet with the vegetables, followed by the mustard and heavy cream. Bring the liquid to a boil and cook until the cream has thickened. Taste and adjust seasonings. For leftovers, stir in the reserved cooking water and reheat in a skillet or microwave until warmed through. Recipe Notes A mix of fresh vegetables can easily be substituted.

SPICY SAUSAGE PASTA



Spicy Sausage Pasta image

The kind that can be whipped up in thirty minutes or less from start to finish and only mess up one dish. And of course, they need to knock-my-socks-off with flavor as well! I am so in love with this spicy, creamy, cheesy pasta for all of those reasons. It is just packed with so many incredible flavors. This came from Kevin & Amanda. When I made this recipe I made minor changes to the recipe. I used vegetable oil, mozzarella flavored sausages, half & half, and cheddar cheese. Next time I plan to not use Rotel as this was a bit to spicy for my families taste.

Provided by internetnut

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 lb smoked sausage
1 1/2 cups diced onions
2 garlic cloves, minced
2 cups low sodium chicken broth
1 (10 ounce) can ro-tel tomatoes and green chilies, Mild
1/2 cup heavy cream
8 ounces penne pasta
1/2 teaspoon salt and pepper, each
1 cup monterey jack cheese, shredded
1/3 cup thinly sliced scallion

Steps:

  • Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
  • Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
  • Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.

Nutrition Facts : Calories 849.3, Fat 57.1, SaturatedFat 23.7, Cholesterol 135.3, Sodium 1429.4, Carbohydrate 57.1, Fiber 7.5, Sugar 4.2, Protein 29.2

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