Spicy Sausage Potatoes Kale One Skiller Dinner Sp5 Recipes

SAUSAGE, KALE, AND FLAGEOLET CASSOULET

Sausage, Kale, and Flageolet Cassoulet image

Make and share this Sausage, Kale, and Flageolet Cassoulet recipe from Food.com.

Provided by hectorthebat

Categories Stew

Time 13h55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

200 g flageolet beans
3 tablespoons oil
500 g sausages
4 garlic cloves
1 tablespoon rosemary
1 onion
800 ml chicken stock
75 ml double cream
300 g kale
handful parsley

Steps:

If you're using dried beans, soak the flageolets overnight in cold water, then drain, cover with fresh water and cook until tender but still holding their shape. This will take anything from 1-2 hours.
Heat the oil in a deep, heavy-based casserole dish and fry the sausage pieces until golden brown.
Add the garlic and rosemary, then turn down the heat and stir in the onions.
Cover with a lid and cook gently for 15 minutes until the onions are soft and gently browning, giving the occasional stir.
Pour in the chicken stock, add the cooked, drained beans, and season.
Bring to a relaxed simmer and cook for around 20 minutes, skimming as necessary.
Stir in the cream and kale and mix well, then simmer for 10 minutes with a lid on and another 10 minutes without.
Adjust the seasoning and finish with the chopped parsley.

Nutrition Facts : Calories 829.2, Fat 53.9, SaturatedFat 17.5, Cholesterol 122.3, Sodium 1138.4, Carbohydrate 48.9, Fiber 14.5, Sugar 5.5, Protein 39.1

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