Spicy Scallop Caesar Wraps Recipes

SPICY SCALLOP LETTUCE WRAPS

Spicy Scallop Lettuce Wraps image

Make and share this Spicy Scallop Lettuce Wraps recipe from Food.com.

Provided by nikki ciciretto

Categories Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 small scallops
2 1/2 teaspoons cornstarch
1 egg white
salt & pepper
1 teaspoon vegetable oil
4 ounces Chinese celery, chopped
8 water chestnuts, chopped
4 ounces bamboo shoots, chopped
1 garlic clove, minced
1/2 inch gingerroot, minced
2 scallions, sliced fine
16 butter lettuce leaves
1/2 tablespoon chili bean sauce, to serve

Steps:

Blanch scallops in boiling water for 10 minutes. Remove and place in ice bath.
Marinate scallops with 2 tsp cornstrch, egg white, and salt andpepper; set aside 30 minutes.
Mix together soy, remaining cornstrach, and 1 tsp water.
Heat oil; cook vegetables 2-3 minutes.
Add scallops and cook 1 minute before adding sauce mixture; stir till thickens.
Place the scallop mixture in a lettuce leaf with bean sauce. Eat and enjoy.

Nutrition Facts : Calories 67.6, Fat 1.5, SaturatedFat 0.2, Cholesterol 4, Sodium 41.1, Carbohydrate 9.8, Fiber 2, Sugar 2.5, Protein 4.9

SPICY SCALLOP CAESAR WRAPS

Spicy Scallop Caesar Wraps image

Cajun-seasoned scallops to balance against the cool crunch of the lettuce and the creaminess of the homemade Caesar salad dressing, served on a warmed soft shell. We've all heard of the Chicken Caesar Wrap, why not a Cajun Scallop Caesar Wrap?

Provided by Lisa G Cooks

Categories Main

Time 16m

Yield 4

Number Of Ingredients 5

Ingredients

4 Soft taco shells (warmed)
Romaine lettuce
1 Batch of Spicy Scallops
1 Medium tomato, chopped
1 Batch of Homemade Caesar Dressing

Steps:

To assemble, lay some of the lettuce of each shell, top evenly with 4-5 Spicy Scallops, then top with the tomato, and then some of the Homemade Caesar Dressing (to your preference).

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