Spicy Sicilian Pasta Toss Recipes

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SPICY SICILIAN PASTA TOSS



Spicy Sicilian Pasta Toss image

Fast and flavorful weeknight dinner without worring about defrosting. Serve with salad and warm crusty bread. When serving this at a potluck I break up the pasta into 1 inch pieces and serve at room temperature as a salad or side dish.

Provided by Bitsie

Categories     < 30 Mins

Time 30m

Yield 7 cup, 7 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
2 cups thinly sliced fresh mushrooms (6oz.)
1/4 lb sliced pepperoni, cut into strips
1/2 cup finely chopped onion
1 tablespoon finely chopped garlic or 1/2 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
1 (14 1/2 ounce) can tomatoes seasoned with basil garlic & oregano, undrained
1/2 cup pasta water
1 (12 ounce) package tomato basil linguine
grated parmesan cheese
salt, if used in cooking pasta
crushed red pepper flakes (optional)

Steps:

  • In large skillet over medium heat, heat oil; add mushrooms, pepperoni, onion, garlic and oregano and crushed red pepper if using.
  • Cook 5 minutes or until mushrooms are tender; stir in tomatoes and let simmer on low heat.
  • Meanwhile, cook pasta according to package directions; drain reserving ½ cup pasta cooking water.
  • Add water to sauce and stir.
  • Toss hot pasta and sauce; sprinkle with cheese.
  • (7-1cup servings).

Nutrition Facts : Calories 301.3, Fat 11.1, SaturatedFat 3.3, Cholesterol 18.9, Sodium 290.5, Carbohydrate 39.4, Fiber 2.2, Sugar 1.8, Protein 10.4

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