Spicy Southwestern Cheese Tortellini Recipes

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SOUTHWEST TORTELLINI CASSEROLE



Southwest Tortellini Casserole image

Make and share this Southwest Tortellini Casserole recipe from Food.com.

Provided by Parsley

Categories     Kid Friendly

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 (15 ounce) can black beans, rinsed and drained
9 -10 ounces refrigerated cheese tortellini, can use any type
1 (4 ounce) can diced green chilies
1 (15 ounce) can diced tomatoes
1/2 teaspoon cumin
1 1/2 cups low-fat sour cream, can use regular
1/4 cup fresh lime juice
1/2 teaspoon sugar
2 cups shredded monterey jack cheese
1/2 cup sliced black olives
3/4 cup chopped green onion
1/4 cup chopped cilantro

Steps:

  • Preheat oven to 350 degrees. Lightly grease/spray a 1 1/2 qt casserole dish.
  • In a bowl, toss together the black beans, tortellini, green chilies, diced tomatoes and cumin. Mix well and pour into the prepared casserole dish.
  • In another bowl, stir together the sour cream, lime juice and sugar; evenly spread this over mixture in the casserole dish.
  • Evenly sprinkle with cheese, then olives, then green onions, then the cilantro.
  • Cover with foil and bake at 350 for 30 minutes.
  • Uncover and continue baking an additional 20-30 minutes until cheese is bubbly and lightly browned.
  • Let stand 10 minutes before serving.
  • Garnish with cilantro.

Nutrition Facts : Calories 687.9, Fat 35.2, SaturatedFat 20.2, Cholesterol 112.5, Sodium 1201.9, Carbohydrate 62.4, Fiber 10.7, Sugar 6, Protein 33.7

SPICY TORTELLINI ALFREDO



Spicy Tortellini Alfredo image

I decided to play around with some ingredients I had on hand to see what I could come up with... this turned into yummy, very spicy and creamy pasta! It is a little healthier w/ the whole wheat pasta, but Zaar wouldn't recognize it that way.

Provided by megs_

Categories     Lunch/Snacks

Time 12m

Yield 6 serving(s)

Number Of Ingredients 4

20 ounces cheese tortellini (I use whole wheat)
12 ounces alfredo sauce, 1 jar
9 ounces Rotel tomatoes & chilies, drained
cheese, if desired

Steps:

  • Cook pasta according to package directions, drain.
  • While pasta is still hot, mix in alfredo sauce and rotel well.
  • Serve warm topped with cheese if desired.

Nutrition Facts : Calories 296.5, Fat 6.9, SaturatedFat 3.4, Cholesterol 39.7, Sodium 495.6, Carbohydrate 46, Fiber 1.8, Sugar 0.9, Protein 13.1

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