4 Ingredient Ginger Nut Cookies Recipe 415

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4 INGREDIENT GINGER NUT COOKIES RECIPE - (4.1/5)



4 Ingredient Ginger Nut Cookies Recipe - (4.1/5) image

Provided by á-95640

Number Of Ingredients 5

200 g Nut Butter (I used cashew nut butter in this recipe)
2-3 tsp Ground ginger (depending on how strong you like it)
1 egg (Medium)
100 g Coconut Sugar
Pinch of sea salt (optional)

Steps:

  • Pre-heat oven to 200°C / 392°F Have a cookie baking sheet ready with greaseproof paper on it In to a blender place the coconut sugar, ginger (& optional sea salt) and blend until fully combined Add in nut butter and blend until fully combined (it will be clumping together) Now add egg and allow to blend until it has all come together in to a cookie ball (if it doesnt, don't worry, just stop once it's all combined) Taking ping pong sized balls roll together in your hands and then place on baking sheet, press down in to desired cookie shape, keep them about 1 inch apart from each other as they will expand (The thinner you make them the crispier they are so I like to make mine about 6 mm thick so that they remain chewy) Place in oven for 12-14 mins until golden brown Remove and LEAVE to cool for about 20-25 minutes to firm up or until you can pick one up easily (you mustn't try to move them off the sheet when they first come out as they need to solidify) Keep in an air tight container for up to one week

GINGER COOKIES (GINGER NUTS)



Ginger Cookies (ginger Nuts) image

These crisp, dome shaped cookies have been a favourite in my home for years. They were first made as a dad-pleaser and have since become husband-and-son-pleasers, too! This recipe can be halved with success.

Provided by Bokenpop aka Mad

Categories     Dessert

Time 28m

Yield 70 serving(s)

Number Of Ingredients 10

250 g butter
200 ml sugar
2 eggs
5 tablespoons lyle's golden syrup
4 (250 ml) flour
5 ml bicarbonate of soda
30 ml ground ginger
10 ml ground cinnamon
5 ml ground cloves
125 ml extra sugar, for coating

Steps:

  • Preheat oven to 350°F.
  • Beat eggs and syrup together.
  • Beat in butter.
  • Sift in dry ingredients and mix well.
  • Scoop out tablespoonsful of dough and coat in sugar.
  • Bake for 13 minutes.
  • Cool on wire rack.

Nutrition Facts : Calories 60.5, Fat 3.1, SaturatedFat 1.9, Cholesterol 13.7, Sodium 42, Carbohydrate 7.2, Fiber 0.3, Sugar 0.5, Protein 1

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