BLUEBERRY PIE WITH GRAHAM CRACKER CRUST
We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. -R. Ricks, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature., Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream.
Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
BLUEBERRY PIE {NO BAKE}
Blueberry Pie is a refreshing, no-bake pie made with fresh blueberries over a graham cracker crust topped with whipped topping.
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 2h15m
Number Of Ingredients 8
Steps:
- In a small bowl, add the melted butter to the graham cracker crumbs and, using a fork, mix well. You want every crumb coated in the butter as this will be the glue that holds it together.
- Pour the graham cracker crumbs into a 9-inch pie dish. Pat them flat with your hand and then use a kitchen glass to press flatter. Start at the center and work out to and up the sides. Set aside.
- In a large saucepan over low heat, add sugar, cornstarch, and salt. Slowly drizzle in water, whisking constantly until smooth.
- Add half of the blueberries. Bring the mixture to a boil and continue cooking until thickened (about 2 minutes). Set aside to cool.
- Once cooled, fold in remaining blueberries and pour the mixture into the crust.
- Place pie in the refrigerator to chill for 2 hours, or until set.
- Serve topped with whipped cream.
Nutrition Facts : Calories 358 kcal, ServingSize 1 serving
BLUEBERRY CRUMB PIE
This is the best blueberry pie that any of my family has ever had.
Provided by Bethany Webber
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
- In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
- Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 75.6 g, Cholesterol 22.9 mg, Fat 17 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 185 mg, Sugar 45.8 g
BLUEBERRY CUSTARD PIE
Blueberry pie is delicious, but add a custard for a little something different... I love this for a quick breakfast snack for guests!
Provided by kristin
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread blueberries over the bottom of the graham cracker crust.
- Mix 1/2 cup flour, white sugar, and salt together in a bowl.
- Whisk sour cream and eggs together in a separate bowl. Fold in flour mixture. Pour batter over the blueberries.
- Combine remaining 1/2 cup flour and brown sugar in a bowl. Cut in butter using a pastry cutter or 2 knives until mixture forms coarse crumbs. Scatter crumb topping over the pie.
- Bake in the preheated oven until custard and topping are golden brown, 50 to 55 minutes. Transfer to a rack and cool completely before serving.
Nutrition Facts : Calories 496.9 calories, Carbohydrate 66.2 g, Cholesterol 85.4 mg, Fat 24.5 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 11.8 g, Sodium 321 mg, Sugar 42.9 g
BLUEBERRY CRUMBLE PIE RECIPE
This blueberry crumble pie recipe is perfect in the summer when blueberries are abundant and sweet. It's a fast, easy, and delicious treat! Great for a 4th of July party dessert.
Provided by Cindy Munson
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F (190°C).
- Wash and pat dry the blueberries, then pour into the graham cracker crust, recipe here. Set aside.
- In a large bowl, stir together sour cream, brown sugar, flour, vanilla, lemon rind, and vanilla. Pour over the blueberries in pan. Then in a small bowl, mix breadcrumbs, granulated sugar, and butter until combined. Spread the topping over the sour cream mix.
- Bake the blueberry crumble until the filling is bubbly and the topping is golden brown and set nicely approximately 30 to 40 minutes. Let the pie cool a little before digging in! Top with ice cream or homemade whipped cream. Enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 390 calories, Sodium 300 mg, Fat 16 g, Carbohydrate 56 g, Fiber 4.3 g, Protein 3.3 g, Cholesterol 11 mg
BLUEBERRY CRUMBLE PIE
Make and share this Blueberry Crumble Pie recipe from Food.com.
Provided by seesko
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375. Brush bottom and sides of crust with egg yolk. Bake on baking sheet 5 minutes or until light broun.
- Pour blueberry pie filling into crust. Combine four, oats, and sugar into small bowl.
- Mix in margarine.
- Spoon over pie filling.
- Bake on baking sheet about 35 minutes or until filling is bubbly and topping is browned.
- Cool on wire rack.
Nutrition Facts : Calories 382.6, Fat 12.6, SaturatedFat 2.5, Cholesterol 23.6, Sodium 230.8, Carbohydrate 65.1, Fiber 2.9, Sugar 45.9, Protein 3
BLUEBERRY CRUMB PIE
Treating yourself to this indulgent dessert won't give you the blues later on! Even with a fabulous fruit filling and crumb topping, this light recipe keeps fat and calories to a minimum. Serve the pie warm, advises our Test Kitchen staff...and expect plenty of compliments!
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. Gradually add flour mixture, tossing with a fork until moistened. , On a piece of plastic wrap, press dough into a 4-in. circle. Cover with a second sheet of plastic wrap; roll into 12-in. circle. Freeze for 10 minutes. Let stand for 1 minute; remove plastic wrap. , Transfer pastry to pie plate; trim to 1/2-in. beyond edge of plate. Flute edges. Prick bottom and sides of pastry with a fork. Line shell with a double thickness of heavy-duty foil. Bake at 375° for 8 minutes. Remove foil; bake 5 minutes longer. , Place blueberries in crust. In a bowl, combine the yogurt, brown sugar, flour, vanilla and lemon zest; spread over blueberries. Combine graham cracker crumbs, sugar and butter; sprinkle over yogurt mixture. Bake at 375° for 35-40 minutes or until crumbs are lightly browned and filling is bubbly.
Nutrition Facts : Calories 313 calories, Fat 9g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 164mg sodium, Carbohydrate 55g carbohydrate, Fiber 2g fiber), Protein 4g protein.
NO CRUST BLUEBERRY PIE WITH CRUMBLE TOPPING
Easy to make pie that is delicious and healthy. No crust means you get the wonderful pie flavor and lots of fresh fruit without all the butter. A custard like base makes it incredibly easy to make and serve. Most any kind of berry can be used including blueberries, raspberries, and blackberries. Omit the crumble topping for an even healthier pie. Perfect for a summer day.
Provided by Evan Edstrom
Categories Pie
Time 45m
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F, lightly grease 9-inch pie pan with nonstick spray (glass preferred).
- In a medium bowl: mix flour, sugar, baking powder, and salt.
- In a large bowl: whisk together eggs, milk, yogurt, vanilla extract, and almond extract.
- Add flour mixture to wet mixture, whisk to combine. Mixture should be smooth without clumps.
- Gradually add blueberries to mixture and gently stir to coat berries.
- Pour into pie pan and bake pie in oven for 30-40 minutes at 350F (Stop after 20 minutes to add topping, if desired).
- (Optional topping) While pie is baking, finely crush graham crackers in a bowl. Add sugar and cinnamon and mix well. Melt butter in microwave and slowly pour over graham cracker mixture as you stir. Butter should coat entire mixture and clump together.
- (Optional topping) After 20 minutes in the oven, remove pie and evenly distribute graham cracker mixture over the top. Increase oven temperature to 375F to help brown topping.
- Put back in oven and bake for remaining 10-20 minutes, or until knife inserted into center of pie comes out fairly clean except for juices from berries.
- Let cool, serve, and enjoy.
More about "blueberry pie with graham cracker crust and crumb topping recipes"
10 BEST BLUEBERRY PIE WITH GRAHAM CRACKER CRUST …
From yummly.com
BLUEBERRY–CREAM CHEESE CUSTARD PIE - WILLIAMS …
From blog.williams-sonoma.com
BLUEBERRY PIE RECIPE - CELEBRATING SWEETS
From celebratingsweets.com
GRAHAM CRACKER BLUEBERRY CRISP RECIPE - CLEVERLY …
From cleverlyinspired.com
BLUEBERRY PIE RECIPE: HOW TO MAKE THE WORLD'S BEST …
From pickyourown.org
NO-BAKE BLUEBERRY CREAM PIE WITH GRAHAM CRACKER CRUST
From alldayieat.com
SIMPLE BLUEBERRY PIE WITH A GRAHAM CRACKER CRUST
From sourhousebreadandpastries.com
BLUEBERRY DELIGHT WITH GRAHAM CRACKER CRUST (NO BAKE)
From kitchengidget.com
5 INGREDIENT BLUEBERRY PIE WITH GRAHAM CRACKER CRUST
From sweetphi.com
BLUEBERRY CRUMBLE PIE RECIPE
From texascooking.com
NO BAKE BLUEBERRY CREAM PIE - BELLE OF THE KITCHEN
From belleofthekitchen.com
BLUEBERRY PIE {NO BAKE} | I AM BAKER - CROATIAN RECIPES
From croatianrecipes.org
BLUEBERRY PIE WITH GRAHAM CRACKER CRUST
From recipeschoice.com
USES FOR GRAHAM CRACKER CRUST - THERESCIPES.INFO
From therecipes.info
NO-BAKE BLUEBERRY CREAM PIE RECIPE - SERIOUS EATS
From seriouseats.com
BLACKBERRY PIE WITH GRAHAM CRACKER CRUST - KEEPRECIPES
From keeprecipes.com
BLUEBERRY PIE WITH GRAHAM CRACKER CRUST RECIPES - YUMMLY
From yummly.com
BROILED BLUEBERRY "PIE" WITH GRAHAM CRACKER CRUST RECIPE
From seriouseats.com
BLUEBERRY PIE RECIPE - BLUEBERRY HILL FARM
From blueberryhillfarm.net
BLUEBERRY CRUMB PIE RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BLUEBERRIES & CREAM PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOW TO MAKE BLUEBERRY PIE WITH CANNED FILLING - THE TASTY TIP
From thetastytip.com
BLUEBERRY PIE WITH GRAHAM CRACKER CRUST - PARDON MY FRENCH
From theblogpardonmyfrench.com
NO BAKE BLUEBERRY CREAM CHEESE PIE - OWLBBAKING.COM
From owlbbaking.com
BLUEBERRY PIE WITH GRAHAM CRACKER CRUST AND CRUMB …
From stevehacks.com
BLUEBERRY CHEESECAKE PIE - NINA KNEADS TO BAKE
From ninakneadstobake.com
BLUEBERRY CRUMBLE PIE (HOMEMADE PIE CRUST) | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
BLUEBERRY CRUMBLE TARTS RECIPE- BUTTER YOUR BISCUIT
From butteryourbiscuit.com
BLUEBERRY CREAM PIE WITH GRAHAM CRACKER CRUST - INSPIRED …
From inspiredbycharm.com
BLUEBERRY PIE WITH CRUMB TOPPING RECIPE RECIPES
From stevehacks.com
NO BAKE BLUEBERRY PIE (USING FRESH OR FROZEN BLUEBERRIES)
From scatteredthoughtsofacraftymom.com
BLUEBERRY PIE WITH GRAHAM CRACKER CRUST AND CRUMB TOPPING
From pinterest.com
NO-BAKE BLUEBERRY TORTE - FUUTII.COM
From fuutii.com
BLUEBERRY CREAM CHEESE PIE - CRAZY FOR CRUST
From crazyforcrust.com
BLUEBERRY CRUMB BARS WITH GRAHAM CRACKER CRUST – ROYA TODAY
From royatoday.com
BLUEBERRY DELIGHT LUSH DESSERT - CRAZY FOR CRUST
From crazyforcrust.com
BLUEBERRY CHEESECAKE PIE - RECIPES FOR HOLIDAYS
From recipesforholidays.com
BLUEBERRY CRUMBLE CHEESECAKE PIE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
GRAHAM CRACKER CRUMB TOPPING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BLUEBERRY ICEBOX PIE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love