Spicy Sriracha Chex Mix The Ultimate Party Snack Recipes
SPICY SRIRACHA CHEX MIX- THE ULTIMATE PARTY SNACK
Looking for the ultimate snack recipe for your football watching party? This spicy Sriracha Chex mix recipe has just the right amount of heat! It is sure to be a game-day favorite.
Provided by A Home To Grow Old In
Categories Appetizer
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 250 degrees F/120 degrees C
- Combine the melted butter, Worcestershire sauce, Sriracha, seasoned salt, Cajun seasoning, garlic powder, onion powder, and red pepper flakes in a bowl.
- Pour the butter seasoning mixture over the dry ingredients and stir well until it is evenly coated.
- Spread the Chex mix onto a large baking sheet. Bake for 1 hour, but stirring every 15 minutes. Allow the mix to cool on parchment paper on a countertop for 30 minutes before eating.
Nutrition Facts : Calories 400 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 23 grams fat, Fiber 5 grams fiber, Protein 8 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 876 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
SPICY PARTY MIX
When a recipe for a seasoned snack mix first appeared on the back of the Chex cereal box in the 1950s, people went crazy for it. Years later, a Google search for the recipe yields more than two million results for various riffs, from savory to spicy to sweet. Many call for tossing the dry ingredients with the wet, then letting the mix dry on paper towels, but baking it at a low temperature yields crisper, more flavorful results. Hot sauce gives this version a bit of a kick, but if you don't like heat, you can leave it out. View this recipe as a template to tweak as you see fit: Use crunchy, roasted edamame or green peas in place of the nuts, substitute Thai red curry paste or Sriracha for the hot sauce, or double up on whatever ingredients you like best. Keep the dry-to-wet ratios the same and you can't go wrong.
Provided by Margaux Laskey
Categories snack, finger foods, appetizer, side dish
Time 1h30m
Yield About 15 cups
Number Of Ingredients 12
Steps:
- Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
- Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
- Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
- Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.
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