Spicy Sticky Sweet Asian Meatballs Recipe 465

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SPICY STICKY SWEET ASIAN MEETBALLS



Spicy Sticky Sweet Asian Meetballs image

Tasty as an appetizer or served over rice with baby bok choy and sprinkled with sesame seeds and green onion tops.

Provided by Ambervim

Categories     Meatballs

Time 30m

Yield 1 Batch

Number Of Ingredients 20

1/2 cup water (or stock)
1/2 cup soy sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
1 tablespoon chili-garlic sauce (more if you like a lot of heat)
3 tablespoons brown sugar
1 teaspoon ginger, fresh grated
1 1/4 lbs ground turkey (beef, pork or combination)
5 tablespoons green onions, diced (including whites)
1/3 cup panko breadcrumbs
1 egg, lightly whisked
1 tablespoon soy sauce
1/4 cup mushroom, finely diced
1 tablespoon ginger, fresh grated
2 teaspoons chili-garlic sauce
salt
pepper
1 tablespoon vegetable oil
sesame seeds
1 tablespoon green onion, diced

Steps:

  • Whisk together sauce ingredients in a small saucepan to boil or medium high. Simmer on low and simmer until reduced and thickened.
  • Combine the meatball ingredients. Shape into 1 - 2" meatballs.
  • In a large skillet over medium high heat, add oil and meatballs. Cook about 6 minutes, turning to brown all sides.
  • Reduce heat to medium and pour sauce over meatballs.
  • Cook for 5 to 10 minutes more or until a meatball cut in half is fully cooked and the sauce coats the meatballs.
  • Serve as an appetizer or over rice with baby bok choy. Either way sprinkle with sesame seeds and reserved green onion.

Nutrition Facts : Calories 1506.8, Fat 68.8, SaturatedFat 16.1, Cholesterol 577.6, Sodium 9736.4, Carbohydrate 84.1, Fiber 5, Sugar 46.8, Protein 141.6

SPICY, STICKY, SWEET, ASIAN MEATBALLS RECIPE - (4.6/5)



Spicy, Sticky, Sweet, Asian Meatballs Recipe - (4.6/5) image

Provided by á-176985

Number Of Ingredients 20

Ingredients
1/2 cup water
1/2 cup soy sauce
2 Tbsp rice vinegar
1 tsp sesame oil
1 Tbsp chili garlic sauce (more if you like a lot of heat)
3 Tbsp brown sugar
1 tsp fresh grated ginger*
1 1/4 lbs ground turkey
1/4 cup and 1 Tbsp diced green onions, including whites, divided
1/3 cup panko bread crumbs
1 egg, lightly whisked
1 Tbsp soy sauce
1/4 cup mushrooms, finely diced
1 Tbsp fresh grated ginger*
2 tsp chili garlic sauce
salt and pepper
1 Tbsp vegetable oil
sesame seeds for garnish
Helpful Tip: Store ginger in the freezer. When you need it, just grate with a zester right off the frozen chunk!

Steps:

  • Directions In a small saucepan, whisk together the first group of ingredients (water through grated ginger). Heat over medium-high heat until it comes to a boil, then reduce heat medium-low and simmer until reduced and thickened. While the sauce is thickening, combine the second group of ingredients (reserving one tablespoon of the green onion tops) in a medium bowl. Shape into 2-inch meatballs. Heat vegetable oil in a large skillet over medium-high heat. Add the meatballs and cook for about 6 minutes, turning to brown all sides evenly. Reduce heat to medium and pour in the sauce. Continue to cook for 5-10 minutes, or until a meatball cut in half is fully cooked/no longer pink, and the sauce coats the meatballs. Serve hot over rice with steamed baby bok choy and sesame seeds and green onion tops for garnish. Sunny Side Up Original

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