Spicy Tahini Kale Chips Recipes

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SPICY THAI GINGER KALE CHIPS



Spicy Thai Ginger Kale Chips image

I am obsessed with kale chips! I found this recipe on Meghan Telper's website. I've made them in the oven and also in the dehydrator and these are soooo yummy and healthy too! 1 bunch makes 4 small servings or 2 large depending on the kale lover involved.. I can eat a whole bunch myself, easily!

Provided by Lilmsbritches

Categories     Greens

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 bunch kale
1/4 cup unsalted almonds (or almond butter)
1 tablespoon fresh lemon juice
2 teaspoons honey (recipe calls for raw but I use regular)
1 tablespoon tamari
1 inch fresh ginger, grated
1 dash cayenne

Steps:

  • 1. Place all marinade ingredients in blender or food processor and process until smooth. Add water as needed just in order to blend. Remember: you will be drying this out again later.
  • 2. With your hands, mix together the kale and marinade, massaging gently.
  • 3. Transfer to dehydrator rack or parchment lined baking sheet.
  • 4. Stick in your dehydrator on medium-high setting (I use 130 degrees) or in your oven on its lowest temp with the oven door left slightly open.
  • 5. In the dehydrator it will take about 4-5 hours for them to reach the perfect crunchiness. Drying times will vary in oven.

Nutrition Facts : Calories 98.8, Fat 5.8, SaturatedFat 0.5, Sodium 273.3, Carbohydrate 10.1, Fiber 2.1, Sugar 3.5, Protein 4.2

TAHINI KALE CHIPS



Tahini Kale Chips image

Make your own kale chips. Super easy and affordable than the store bought ones! Feel free to experiment and substitute any herbs and spices to your taste.

Provided by SocaliJL

Categories     Low Cholesterol

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup tahini
1/2 red bell pepper
1 garlic
1/2 cup parsley
1/4 cup cilantro
1 green onion
2 tablespoons nutritional yeast
1 tablespoon apple cider vinegar
1 lime juice
1 teaspoon crushed red pepper flakes
1 dash salt
1 dash pepper
1 bunch kale

Steps:

  • Combine all ingredients except Kale in a food processor.
  • Tear up kale into bite size pieces, removing the stem.
  • Dip kale to coat at least 1 side of leaf in mixture.
  • Alternatively, you can put kale in a plastic bag and add mixture and shake until coated.
  • Place kale on one layer in dehydrator
  • Dehydrate for a 5-6 hours or until nice and crisp.

Nutrition Facts : Calories 165.4, Fat 8.2, SaturatedFat 1.1, Sodium 83.5, Carbohydrate 19.2, Fiber 5.1, Sugar 1.2, Protein 8.2

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