SPICY TANDOORI GRILLED CHICKEN WITH CURRY-CUCUMBER SAUCE
This chicken has a traditional East Indian tandoori flavor, and is marinated in a buttermilk/kosher salt curry brine for 3-4 hours before grilling, which produces the most moist and delicious chicken. This chicken had lots of flavors, and is wonderful grilled! Prep time includes marinating time. Make certain to use only coarse kosher salt. Serve with the curry-cucumber sauce on the side to "cool the heat"
Provided by Kittencalrecipezazz
Categories Poultry
Time 3h50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the ginger powder, curry powder, onion powder and cayenne pepper; set aside 2 teaspoons of the mixture.
- To make the brine: In a large bowl, combine buttermilk, salt, sugar and minced garlic; mix to combine until the sugar and salt are dissolved completely.
- Stir in the remaining ginger mixture into buttermilk mixture (keep about 2 teaspoons to flavor the chicken pieces before grilling).
- Place the chicken pieces in a large heavy-duty ziploc freezer bag, and then place in a shallow dish to catch any small leaks.
- Pour the buttermilk brine/ginger mixture mixture over the chicken pieces in the bag.
- Coat the pieces well with the brine.
- Place in refrigerator for 3-4 hours, turning the bag occasionally to distribute the marinade over the chicken.
- When ready to grill, remove the chicken from the bag and discard marinade/brine.
- Sprinkle the chicken with the reserved 2-3 teaspoons of the ginger spice.
- Set grill to medium temperature.
- Place the chicken on the grill and cover with grill lid.
- Cook chicken for about 50-60 minutes.
- To make the curry-cucumber sauce: In a bowl combine all the ingredients; mix well to combine.
- Cover and chill until serving.
- Delicious!
Nutrition Facts : Calories 688.8, Fat 43.2, SaturatedFat 11.6, Cholesterol 171.1, Sodium 7644.5, Carbohydrate 28, Fiber 1.1, Sugar 19, Protein 46.4
TANDOORI SPICED CHICKEN BREAST WITH GRILLED TOMATO JAM AND HERBED YOGURT SAUCE
Steps:
- Heat grill to medium-high. Combine all spices and the oil in a medium bowl to make a paste. Rub a thin layer of the spice paste onto 1 side of each chicken breast. Grill for 3 to 4 minutes on each side or until slightly charred and just cooked through. Remove from the grill, let rest 5 minutes, and cut lengthwise into 1/2-inch thick slices. Serve openface on pitas: the chicken slices, a few dollops of Tomato Jam, and a drizzle of Herbed Yogurt.
- Heat grill to high. Brush tomatoes and serrano with oil and season with salt and pepper. Grill tomatoes and serrano on all sides until charred. Remove from the grill and coarsely chop.
- Heat oil in a medium saucepan on the grates of the grill or on the side burners. Add the onion and cook until soft. Add the tomatoes, serrano, balsamic vinegar, and saffron and cook until thickened. Season with salt and pepper. Transfer to a bowl and let cool to room temperature before serving.
- Place all ingredients in a food processor and process until smooth. Season with salt and pepper, to taste. Refrigerate if not using immediately.
GRILLED TANDOORI CHICKEN WITH CUCUMBER-YOGURT SAUCE
Categories diabetic gluten-free heart-healthy low-calorie low-carb low-fat nut-free dinner main dish
Time 3h10m
Yield 1 serving
Number Of Ingredients 13
Steps:
- Preheat a charcoal or gas grill or a stove-top grill pan. Remove the chicken from the refrigerator 30 minutes before grilling. Brush the grill with a little oil and wipe off excess. Place the chicken on the grill and cook for about 4 minutes on each side, or until a thermometer inserted in the thickest portion registers 160 degrees and the juices run clear. Remove the chicken and allow it to sit for 5 minutes before cutting it into thin slices. Serve accompanied with the cucumber-yogurt sauce.
TANDOORI-STYLE CHICKEN WITH CUCUMBER MELON RELISH
We all need a quick meal that's deliciously healthy. I marinate the chicken before I leave for work, and when I get home, I grill the chicken and make the relish. My husband loves the spicy flavor. To amp up the heat, add more crushed red pepper flakes. -Naylet LaRochelle, Miami, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk yogurt, 1 tablespoon lemon juice, garam masala, salt and pepper flakes until blended. Pour 1 cup marinade into a large bowl. Add chicken; turn to coat. Cover; refrigerate up to 6 hours. Cover and refrigerate remaining marinade., For relish, in a small bowl, mix cantaloupe, cucumber, green onions, cilantro, mint and remaining lemon juice., Drain chicken, discarding marinade in bowl. Grill chicken, covered, on a lightly oiled rack over medium heat or broil 4 in. from heat until a thermometer reads 165°, 6-8 minutes on each side. Serve with relish and reserved marinade. If desired, sprinkle with almonds.
Nutrition Facts : Calories 247 calories, Fat 5g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 332mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges
GRILLED CHICKEN THIGHS TANDOORI
Moist, luscious, and delicious. Just the right blend of spices make this chicken dish one of my most-requested. Great hot or cold. If using thighs with skin, you can put over direct medium heat for the last few minutes to crisp skin.
Provided by DIANA F
Categories World Cuisine Recipes Asian Indian
Time 8h55m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together yogurt, salt, pepper, cloves, and ginger. Mix in garlic, paprika, cumin, cinnamon, and coriander. Set aside.
- Rinse chicken under cold water, and pat dry with paper towels. Place chicken in a large resealable plastic bag. Pour yogurt mixture over chicken, press air out of bag, and seal. Turn the bag over several times to distribute marinade. Place bag in a bowl, and refrigerate 8 hours, or overnight, turning bag occasionally.
- Preheat an outdoor grill for direct medium heat.
- Remove chicken from bag, and discard marinade. With paper towels, wipe off excess marinade. Spray chicken pieces with olive oil spray.
- Place chicken on the grill, and cook about 2 minutes. Turn, and cook 2 minutes more. Then arrange the chicken to receive indirect heat, and cook approximately 35 to 40 minutes, to an internal temperature of 180 degrees F.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 5.4 g, Cholesterol 119.6 mg, Fat 20.5 g, Fiber 1.1 g, Protein 34.2 g, SaturatedFat 5.9 g, Sodium 617.9 mg, Sugar 3.1 g
GRILLED CHICKEN WITH CURRY-SOY SAUCE
This recipe is great for curry lovers or people who want to give a little bit of curry a try. You can easily just grill the chicken and not bother with cooking the marinade into a sauce. Delicious both ways! I served this with saffron rice. The sauce is delicious over the rice as well!
Provided by Sarah
Categories Main Dish Recipes Curries Chicken
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Stir soy sauce, garlic, ginger, lime juice, and curry powder together in a glass container. Add chicken and toss to coat. Cover and refrigerate for 1 to 3 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the chicken from the marinade and pour marinade into a small saucepan; set aside.
- Cook chicken on the preheated grill until no longer pink in the center and juices run clear, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill and let rest for 10 minutes.
- While chicken is cooking, stir cornstarch and water together in a small bowl until well combined. Add to the reserved marinade, then mix in chicken broth. Bring sauce to a boil and cook until sauce has thickened a bit, 10 to 14 minutes. Serve curry-soy sauce over the chicken.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 3.2 g, Cholesterol 81.4 mg, Fat 3.6 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 1.1 g, Sodium 566.8 mg, Sugar 0.6 g
More about "spicy tandoori grilled chicken with curry cucumber sauce recipes"
TANDOORI MARINATED GRILLED CHICKEN & SAUCE — SAVORY SPICE
From savoryspiceshop.com
GRILLED CURRY CHICKEN - EATING BIRD FOOD
From eatingbirdfood.com
EASY GRILLED BONELESS TANDOORI CHICKEN THIGHS - MYINDIANSTOVE
From myindianstove.com
CHICKEN TANDOORI CURRY - THERESCIPES.INFO
From therecipes.info
SPICY TANDOORI CHICKEN CURRY — IT’S FIERY, IT’S RED, IT’S DELICIOUSLY ...
From onceuponasupper.com
IS A TANDOORI SPICY? | NO, BUT HERE’S WHY IT’S SO TASTY
From curryspy.com
TANDOORI-STYLE CHICKEN WITH CUCUMBER-YOGURT SAUCE
From countryliving.com
GRILLED TANDOORI CHICKEN RECIPE (EASY & JUICY!) - AVERIE COOKS
From averiecooks.com
GRILLED TANDOORI CHICKEN WITH INDIAN-STYLE RICE - THE WOKS OF LIFE
From thewoksoflife.com
GRILLED TANDOORI-STYLE CHICKEN WITH COOL CUCUMBER RAITA
From rockonbbq.com
SPICY TANDOORI CHICKEN | LOVEFOODIES
From lovefoodies.com
GRILLED T&OORI CHICKEN WITH CUCUMBER-TOMATO RAITA RECIPE
From myrecipes.com
GRILLED TANDOORI CHICKEN | FEASTING AT HOME
From feastingathome.com
INDIAN TANDOORI CHICKEN CURRY - A CLASSIC, COMFORTING CURRY
From thesouthafrican.com
TANDOORI CHICKEN THIGHS - GRILLED CHICKEN THIGHS THE CURRY GUY
From greatcurryrecipes.net
TANDOORI CHICKEN LEGS - MARINATED FOR 3 DAYS BY THE CURRY GUY
From greatcurryrecipes.net
GRILL CHICKEN WITH A TZATZIKI-LIKE SAUCE - RUNNER'S WORLD
From runnersworld.com
GRILLED TANDOORI CHICKEN KEBABS WITH CUCUMBER YOGURT DRESSING
From thetasteplace.com
GRILLED TANDOORI CHICKEN WITH CUCUMBER YOGURT SAUCE …
From theheritagecook.com
GRILLED TANDOORI CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
TANDOORI CHICKEN RECIPE (BAKED OR GRILLED) - MINISTRY OF CURRY
From ministryofcurry.com
GRILLED TANDOORI CHICKEN LETTUCE WRAPS WITH CUCUMBER RAITA
From seasonsandsuppers.ca
GRILLED TANDOORI CHICKEN RECIPE | THE SPICE TAILOR
From thespicetailor.com
SPICY TANDOORI CHICKEN - TASTE OF MINE
From tasteofmine.com
4-INGREDIENT GRILLED CURRY CHICKEN THIGHS - SWEET & SAVORY
From sweetandsavorybyshinee.com
GRILLED CURRY CHICKEN WITH CUCUMBER RECIPE
From crecipe.com
GRILLED TANDOORI STYLE CHICKEN - LET'S DISH RECIPES
From letsdishrecipes.com
SPICY, TASTY CHICKEN TANDOORI RECIPE - RECIPELAND.COM
From recipeland.com
RECIPE: SHEET PAN TANDOORI-STYLE CHICKEN WITH CUCUMBER-YOGURT …
From blueapron.com
GRILLED TANDOORI CHICKEN SKEWERS RECIPE - SIDECHEF
From sidechef.com
TANDOORI GRILLED CHICKEN - PEPPER BOWL
From pepperbowl.com
GRILLED TANDOORI CHICKEN RECIPE - FOOD REPUBLIC
From pinterest.ca
SPICED CHICKEN WITH CUCUMBER-MINT SAUCE - MIDWEST LIVING
From midwestliving.com
TANDOORI-INSPIRED SPICY GRILLED CHICKEN THIGHS AND LEGS; RASIKA ...
From kimsunee.com
GRILLED TANDOORI CHICKEN RECIPE | MYRECIPES
From myrecipes.com
GRILLED TANDOORI CHICKEN - YOGURT MARINATED CHICKEN RECIPES
From delish.com
TANDOORI CHICKEN & YOGURT CUCUMBER BITES - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #indian #barbecue #dinner-party #dietary #spicy #low-carb #low-in-something #meat #taste-mood #equipment #grilling #4-hours-or-less
You'll also love