Spicy Thai Glass Noodle Salad Recipe 465

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SPICY THAI GLASS NOODLE SALAD RECIPE - (4.6/5)



Spicy Thai Glass Noodle Salad Recipe - (4.6/5) image

Provided by AlexG

Number Of Ingredients 10

100 g glass noodles (cut into 6 inch lengths)
1 clove garlic crushed
3 shallots (sliced)
10 red chillies (small, thinly sliced)
30 g grated carrot
3 tbs fish sauce
3 tbs lime juice
1 tbs palm sugar
1 tomato (cut in 1/2 lengthways and then thinly sliced)
1/4 cup coriander leaves for garnish

Steps:

  • Put the glass noodles to soak into some boiling water and leave for about 1 minute and then drain. Transfer the glass noodles into a bowl of cold water and leave for 1 minute. Strain the glass noodles and put them into a bowl along with the garlic, onion, chillies, carrot, fish sauce, lime juice, sugar and tomato. Mix thoroughly and check the seasoning. Serve garnished with coriander leaves.

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  • Soak noodles in room temperature water for 7-10 minutes until soft and pliable. Drain, then cut the noodles with scissors 2-3 times to shorten them.
  • Place dried shrimp in a small heatproof bowl, cover with hot water and let sit for 3-4 minutes to soften. You can also cover the shrimp with room temp water then microwave for 1 minute, then let it sit for a few more minutes. (If you’re using large dried shrimp, they will take longer to soften).
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  • Cut cilantro stems into small chunks and place in the mortar and pestle along with garlic and chilies; pound into a paste. Add palm sugar and pound until dissolved. Add 2 Tbsp of the fish sauce and lime juice and stir to mix.

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