Spicy Tuna Pasta With Creamy Fra Diavolo Sauce Recipes

SPICY TUNA PASTA RECIPE BY TASTY

Spicy Tuna Pasta Recipe by Tasty image

Here's what you need: uncooked pastas, oil, boiling water, tomato puree, salted butter, vegetable stock, tomato, tuna, garlic, paprika, dried chili flakes, grated cheese, salt and pepper

Provided by Ceyda Polat

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 uncooked pastas, (4 portions)
1 tablespoon oil
4 cups boiling water
1 teaspoon tomato puree
¼ cup salted butter
1 cube vegetable stock
1 Tin tomato, chopped
1 Tin tuna
1 clove garlic, crushed
4 teaspoons paprika
2 pinches dried chili flakes
½ block grated cheese
salt and pepper, as needed

Steps:

Put the pasta into a saucepan and pour over one tablespoon of chosen oil to stop the pasta from clumping together. Add the vegetable stock cube to the boiling water and stir until dissolved then pour the water over the pasta and bring to a boil. Cook the pasta until just undercooked and drain the pasta water, saving about a cupful of the water for the sauce.
Into the pan of cooked pasta, add the tin of tomatoes, the tuna, the butter, crushed garlic, paprika, salt and pepper to taste and chili flakes. Stir and bring to a simmer to finish cooking the pasta.
Add the pasta water saved previously and stir in whilst still simmering, then add the cheese in and stir this in. Simmer until the cheese has melted and then serve, adding more cheese, black pepper and chili flakes if needed.

Nutrition Facts : Calories 991 calories, Carbohydrate 91 grams, Fat 58 grams, Fiber 10 grams, Protein 26 grams, Sugar 12 grams

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