Spicy Turkey Egg Bake Recipes

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TURKEY SAUSAGE AND EGG PIE



Turkey Sausage and Egg Pie image

A quick, hearty, comforting meal.

Provided by VTMOM13

Categories     Breakfast and Brunch     Meat and Seafood     Sausage

Time 1h

Yield 4

Number Of Ingredients 9

1 pound spicy turkey sausage, casings removed
1 small onion, chopped
½ green bell pepper, chopped
½ cup sliced mushrooms
1 clove garlic, minced
2 eggs
1 cup milk
½ cup biscuit baking mix
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
  • Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.
  • Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.
  • Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.

Nutrition Facts : Calories 439.5 calories, Carbohydrate 15.5 g, Cholesterol 213.2 mg, Fat 26.7 g, Fiber 0.9 g, Protein 35 g, SaturatedFat 11.4 g, Sodium 1366 mg, Sugar 4.7 g

SPICY EGG BAKE



Spicy Egg Bake image

We've added hot sauce to this egg, spinach and bacon bake for a little kick to your weekend brunch!

Provided by By Angie McGowan

Categories     Breakfast

Time 45m

Yield 4

Number Of Ingredients 12

1/4 cup mayonnaise
1 tablespoon Frank's™ RedHot™ Original cayenne pepper sauce
1 tablespoon lemon juice
1/8 lb bacon, chopped
1 cup sliced mushrooms
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 cup Original Bisquick™ mix
1 cup milk
6 eggs
1 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
2 cups roughly chopped spinach

Steps:

  • Heat oven to 350°F. Grease 9-inch square (2-quart) baking dish.
  • In small bowl, mix Hot Sauce Remoulade ingredients; set aside.
  • In 10-inch skillet, cook bacon over medium-low heat until fat has rendered (melted). Add mushrooms, onion and bell pepper. Increase heat to medium; cook until mushrooms are tender.
  • In large bowl, beat Bisquick mix, milk and eggs with whisk. Add 1 teaspoon hot sauce, the chopped spinach, and cooked bacon and vegetables. Beat well with whisk; pour into baking dish.
  • Bake 30 to 40 minutes or until eggs are set. Cool 5 to 10 minutes before cutting. Serve drizzled with hot sauce remoulade.

Nutrition Facts : ServingSize 1 Serving

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