Spicy Turkey Wraps Recipes
TURKEY SALAD WRAPS
Your family will be happy to take the "wrap" when it's loaded with luscious turkey salad dressed with alight mix of yogurt, mayonnaise, garlic and curry. "This is excellent for lunch boxes, and the tortilla is a fun replacement for bread," says Janet Knickerbocker of Palmyra, Missouri. To add a bit of color, choose red or green tortillas.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the turkey, onion and celery. In another bowl, whisk together the yogurt, mayonnaise, garlic salt and curry. Pour over turkey mixture: toss to coat. Layer tomatoes and lettuce on tortillas. Top with turkey mixture; roll up and secure with toothpicks.
Nutrition Facts : Calories 305 calories, Fat 9g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 358mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
TURKEY WRAPS
These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.
Provided by Rochelle Brooks Thompson
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
- Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
- Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g
SPICY TURKEY LETTUCE WRAPS
My go-to meal after an evening run is this satisfying turkey wrap with jicama, a potato-like root veggie used in Mexican cooking. -Christie Arp, Blue Ridge, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble turkey with jicama and onion over medium heat until no longer pink, 4-6 minutes. Stir in soy sauce, ginger, garlic and peppers. Add carrot; cook and stir until liquid is absorbed, 1-2 minutes., Serve in lettuce. If desired, serve with mustard.
Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 655mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
SPICY TURKEY WRAPS
This is a great appetizer that isn't hard to make. One wrap can be made as a nice lunch for one, or several wraps can be made for a larger group of people. You'll see how quickly they disappear! Enjoy!
Provided by Amandala
Categories Poultry
Time 10m
Yield 1 wrap for slicing, 1 serving(s)
Number Of Ingredients 5
Steps:
- Lie flour tortilla flat and apply a thin layer of cream cheese.
- Place 2 slices of turkey in a layer on top of the cream cheese.
- Apply another thin layer of cream cheese on top of the turkey.
- Place 3 slices of pepperjack cheese in a layer on top of the cream cheese.
- Apply a final thin layer of cream cheese on top of the cheese slices.
- Roll tortilla up tightly into a long wrap.
- Cover tortilla wrap in saran wrap and refrigerate for at least 30 minutes in order to allow contents to stick together.
- After refrigeration, slice long wrap into small slices width-wise.
- Dip sliced wraps in salsa as desired.
- For multiple servings, I recommend a package of tortillas and 1/2 a pound each of the turkey and cheese. This would make about 4 wraps for slicing and placing on a party tray. More may be required for larger parties.
Nutrition Facts : Calories 1254.5, Fat 108.1, SaturatedFat 66.8, Cholesterol 347.8, Sodium 1827, Carbohydrate 23.4, Fiber 0.9, Sugar 2.1, Protein 50
SWEET AND SPICY TURKEY RUB
This dry rub recipe is an adaptation of a cajun rub recipe I came across. It reduces the salt and replaces it with brown sugar and a couple more savory spices. It is good for a 12- to 16-pound turkey and should also work well with chicken and pork.
Provided by Tracy Law
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine brown sugar, garlic powder, red pepper flakes, onion powder, salt, and cumin together in a bowl; stir until well mixed.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 6.3 g, Fat 0.4 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 875.2 mg, Sugar 4.2 g
SPICY TURKEY WRAPS
Make and share this Spicy Turkey Wraps recipe from Food.com.
Provided by Danny Beason
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first five ingredients, mixing well.
- Spread each tortilla with mayonnaise mixture.
- Top with turkey, avocado, and lettuce.
- Roll up tortillas tightly, enclosing filling.
- Cut each wrap in half.
- Serve with salsa for dipping.
Nutrition Facts : Calories 655.9, Fat 34.4, SaturatedFat 5.9, Cholesterol 62.9, Sodium 2302.1, Carbohydrate 61.8, Fiber 6.6, Sugar 8.9, Protein 28.5
SPICY THAI-STYLE LETTUCE WRAPS
Any leftover pulled or shredded meat--think rotisserie chicken or pulled pork--would work in these quick and flavorful wraps.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Number Of Ingredients 11
Steps:
- Shave carrots into ribbons with a peeler. Toss together in a bowl with vinegar, lime juice, chile, and sugar. Season with salt. Assemble wraps by filling lettuce leaves with carrot mixture, brisket, cucumber slices, basil, and hoisin sauce.
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