Spicy Vodka Sauce With Peas Recipes

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PENNE WITH SPICY VODKA TOMATO CREAM SAUCE



Penne with Spicy Vodka Tomato Cream Sauce image

A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.

Provided by Star Pooley

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 8

Number Of Ingredients 10

1 pound uncooked penne pasta
¼ cup extra virgin olive oil
4 cloves garlic, minced
½ teaspoon crushed red pepper flakes
1 (28 ounce) can crushed tomatoes
¾ teaspoon salt
2 tablespoons vodka
½ cup heavy whipping cream
¼ cup chopped fresh parsley
2 (3.5 ounce) links sweet Italian sausage

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
  • Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
  • Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!

Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g

CREAMY VODKA SAUCE WITH MUSHROOMS & PEAS



Creamy Vodka Sauce With Mushrooms & Peas image

Make and share this Creamy Vodka Sauce With Mushrooms & Peas recipe from Food.com.

Provided by SouthernBell2627

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup onion, chopped
4 slices bacon, chopped
2 cups mushrooms, sliced
1 (26 ounce) bottle creamy vodka pasta sauce
1/2 cup frozen peas

Steps:

  • Heat a large skillet over medium heat.
  • Add onions and bacon.
  • Saute 3 minutes.
  • Add mushrooms; saute 3 minutes.
  • Add vodka pasta sauce and bring to a boil.
  • Stir in peas; simmer until peas, mushrooms, and onions are tender.
  • Serve over pasta or rice.

Nutrition Facts : Calories 278.6, Fat 14.8, SaturatedFat 4, Cholesterol 15.4, Sodium 1098.3, Carbohydrate 28.6, Fiber 2.4, Sugar 19.6, Protein 8.6

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