Spicy Yucatan Wings Recipes

SPICY YUCATAN WINGS

Steps:

• Heat oil in a sauce pan add onion, bell pepper, celery, garlic and chillies. Sauté until tender.
• Add tomatoes, bananas, and seasonings. simmer 15-20 minutes.
• Wash and pat dry chicken wings; place in a casserole dish.
• Cover with sauce, then cover the dish with foil.
• Bake in a preheated oven 350°F for 45 minutes uncover and bake another 15 minutes.
• Serve hot.

SPICY GRILLED CHICKEN WINGS

Steps:

• Place the pepper and salt in a medium bowl.
• Add the garlic cloves and crush into the salt and pepper to make a thick paste.
• Add the lemon juice, crushed red pepper, and hot sauce.
• Whisk in the olive oil slowly until well combined.
• Place the chicken wings in a large sealable plastic bag.
• Add the marinade and seal the bag tightly.
• Shake the bag well to coat.
• Refrigerate for 12-48 hours.
• Remove the chicken wings from the refrigerator and let sit at room temperature for 25-30 minutes while heating the grill.
• Grill over medium-high heat, flipping frequently and brushing with the marinade for 15-20 minutes or until cooked through.
• Do not brush the wings with the marinade for the last five minutes to make sure the juices all cook thoroughly.
• Throw away the marinade.
• Serve hot, at room temperature, or chilled (see how versatile this is?).
• The wings can be refrigerated for up to 2 days before serving chilled, or reheated.

GRILLED SPICY WINGS

Steps:

• Mix together all ingredients in a medium bowl. Add the chicken wings and toss to coat evenly. Cover and refrigerate for 2 hours. Grill wings