Spicyandcreamytomatosoup Recipes

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SPICY CREAM OF TOMATO SOUP



Spicy Cream of Tomato Soup image

I was looking for a cream of tomato soup and came up with this variation on a vegetable soup I recently found. It is very tasty, and the chili gives it just that little bit of extra zing. Yummm. (The quantities given yield 2 large portions that can make a meal in themselves. As a starter, you could get 4 smaller portions.)

Provided by melle_escaton

Categories     Lunch/Snacks

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 12

1 small red onion, chopped
1 garlic clove, minced
2 celery ribs, chopped
1/2 bell pepper, chopped
1/2 red chile, deseeded (leave seeds in if you prefer it to be quite hot)
1 (14 ounce) can chopped tomatoes
1 pint vegetable stock
1 tablespoon mascarpone cheese (optional)
double cream, to taste (or single cream, for a healthier option)
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon vegetable oil
salt, to taste

Steps:

  • Heat a medium-sized pan, melt butter with oil.
  • Sweat onion, garlic, celery, pepper and chili until translucent.
  • Add tomatoes and vegetable stock.
  • Bring to boil, then let simmer until vegetables are soft.
  • Liquidise in a blender (I use a hand-held blender, but watch out for the hot liquid splashing!).
  • Put the soup back on the fire, add mascarpone cheese (if using), cream and salt to taste.
  • Serve with toast or crostini.

Nutrition Facts : Calories 179.7, Fat 13.2, SaturatedFat 4.7, Cholesterol 15.3, Sodium 86, Carbohydrate 15.4, Fiber 4.2, Sugar 8.8, Protein 3

SUPER FAST & EASY SPICY TOMATO SOUP



Super Fast & Easy Spicy Tomato Soup image

I came up with this one day after I'd attempted to like Spicy V-8 (cold) and didn't. This is a super easy recipe and my husband says it's the best tomato soup he's ever had!

Provided by Pismo

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

1 (46 ounce) bottle spicy hot V8
2 (6 ounce) cans tomato paste
1/8-1/4 cup sour cream

Steps:

  • Pour V-8, tomato paste, and 1/8-1/4 sour cream (depending on how creamy/spicy you want it) into a saucepan and whisk together until combined.
  • Stir constantly on medium to medium high heat until desired soup temperature is reached.
  • Serve Immediately.

Nutrition Facts : Calories 147.6, Fat 2.2, SaturatedFat 1.1, Cholesterol 3.2, Sodium 1561.3, Carbohydrate 31.4, Fiber 6.5, Sugar 21.2, Protein 6

SPICY TOMATO SOUP



Spicy Tomato Soup image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Number Of Ingredients 8

4 cups peeled tomato chunks
3 scallions, chopped
1 jalapeno, seeded and sliced
1 lime
1 red pepper, seeded and chopped
Salt
Pepper
Tabasco pepper sauce

Steps:

  • In food processor combine tomatoes, scallions, jalapeno, juice of the lime, and red peppers. Process until smooth. Season with salt, pepper and a dash of Tabasco pepper sauce to taste. Chill and serve.
  • PEELED TOMATOES
  • Bring a large pot of water to a rolling boil. Using a paring knife make an X on the bottom of each tomato. Lower tomatoes into boiling water for 30 to 45 seconds. Remove tomatoes to a bowl of ice water to stop cooking process. Tomatoes can now be peeled with fingers

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