Spicychocolatemarshmallowcookies Recipes

CHOCOLATE MARSHMALLOW COOKIES

Steps:

• Preheat oven to 375.
• Sift together flour, soda, salt and cocoa.
• Cream shortening, sugar, egg and vanilla.
• Add dry ingredients to creamed mixture alternately with milk.
• Form into 1 1/2 inch balls and bake on greased cookie sheet for 8-10 minutes. Press 1/2 a marshmallow onto each cookie, bake an additional 2 minutes, or until marshmallow is melted.
• Combine frosting ingredients. Spoon frosting over each cooled cookie. (Or for a more dazzling effect, pour frosting into the corner of a ziplock bag, snip off the corner, and drizzle frosting across cookie.).

CHOCOLATE CHIP MARSHMALLOW COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a large bowl, cream together butter, brown sugar and white sugar until smooth.
• Beat in the eggs one at a time, then stir in the vanilla.
• Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture.
• Mix in the chocolate chips and marshmallows.
• Drop by rounded spoonfuls onto the prepared cookie sheets about 2 inches apart. These will spread quite a bit, so make sure the cookies are not too big.
• Bake for 8 to 10 minutes in the preheated oven.
• Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

SPICY CHOCOLATE MARSHMALLOW COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, cream the butter and sugar together.
• Add the egg, milk and vanilla, making sure to mix well.
• Next combine the flour, pumpkin pie spice, cocoa, baking soda and salt, gently beat into the creamed mixture.
• Lastly add the coconut, almonds, chocolate chips and marshmallow.
• Drop the batter by rounded teaspoon onto an ungreased cookie sheet.
• Bake in a 350 degree oven for 10 minutes.
• Cool completely on wire rack.