Spider Web Brownies Recipes

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SPIDER WEB BROWNIES



Spider Web Brownies image

These easy Spider Web Brownies make a fun Halloween dessert.

Provided by Editor

Categories     Dessert

Number Of Ingredients 2

1 box of brownie mix (any brand + box brownie ingredients)
vanilla frosting

Steps:

  • Preheat the oven to 350 degrees and line an 8x8 baking dish with parchment paper or foil (if you using foil, spray with non-stick cooking spray).
  • Combine the brownie mix and ingredients.
  • Pour the brownie batter into the baking dish and bake for 45-50 minutes.
  • Insert a toothpick in the center of the brownies around 45 minutes, if it comes out clean the brownies are done.
  • Remove from the oven and let cool.
  • Once cool, cut the brownies into 9 squares.
  • Scoop the frosting into a microwave-safe dish and heat for about 10 seconds.
  • Fill the small sandwich baggy about 1/2 full with vanilla frosting.
  • Use the kitchen scissors to snip one corner.
  • Starting at the center of each brownie, gently squeeze the sandwich baggy and make a spiral with the frosting.
  • Use the toothpicks to drag the frosting from the center to the outer edges of the brownie.
  • Repeat with all the brownies.

SPIDERWEB BROWNIES



Spiderweb Brownies image

To decorate these moist brownies for Halloween, I drizzle a chocolate spiderweb on their white icing. They're so delicious and chocolaty...you'll find yourself making them for gatherings throughout the year. -Sandy Pichon, Slidell, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 9

3/4 cup butter, cubed
4 ounces unsweetened chocolate, chopped
2 cups sugar
3 large eggs, lightly beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped pecans or walnuts
1 jar (7 ounces) marshmallow creme
1 ounce semisweet chocolate

Steps:

  • In a large microwave-safe bowl, melt butter and unsweetened chocolate; stir until smooth. Remove from the heat; stir in sugar. Cool for 10 minutes. Whisk in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. x 9-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack. , Lift out of the pan; remove foil. For web decoration, melt semisweet chocolate in a microwave; stir until smooth. Transfer to a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over top in a spiderweb design. Let set before cutting into bars.

Nutrition Facts :

SPIDER WEB BROWNIE



Spider Web Brownie image

Make and share this Spider Web Brownie recipe from Food.com.

Provided by Rita1652

Categories     Dessert

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 7

1 1/4 lbs brownie mix
2 eggs
1/2 cup vegetable oil
2 tablespoons water
12 ounces prepared can chocolate frosting
8 ounces prepared white frosting
chocolate, spiders (or plastic)

Steps:

  • Preheat oven to 325.
  • Spray bottom of a round pan, I used a disposable foil pizza pan.
  • Mix all brownie ingredtions till well blended. pour into pan. Bake for 35-40 minutes. Cool for 1 hour at rooom temperature.
  • Frost cake with chocolate frosting.
  • Choose a center point for the web. It may not necessarily be the center of the cake.
  • Starting from this center point, draw lines to the edge of the cake all the way to the sides. Join these lines with scalloped lines and complete concentric circles all over the surface of the cake as shown in the picture.
  • Decorate the cake with a plastic spider. You can even add plastic bugs to the web.

Nutrition Facts : Calories 293.4, Fat 15, SaturatedFat 2.9, Cholesterol 18.6, Sodium 145.1, Carbohydrate 40.2, Fiber 0.1, Sugar 17, Protein 1.9

SPOOKY ONE BOWL SPIDER WEB BROWNIES



Spooky One Bowl Spider Web Brownies image

No, there aren't any spider webs in the brownies. Instead you draw one on top. Or instead you could cut the frosted brownies into pieces, and draw an individual spider web on top of each one. Fun for any spooky Halloween party!

Provided by Loves2Teach

Categories     Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

4 (1 ounce) baker's unsweetened chocolate squares
3/4 cup butter or 3/4 cup margarine
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup coarsely chopped Planters pecans (optional)
16 Oreo cookies, coarsely chopped (optional)
1 (7 ounce) jar jet-puffed marshmallow creme
1 (1 ounce) baker's semi-sweet chocolate baking square, melted

Steps:

  • LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles.
  • Grease foil.
  • MICROWAVE unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
  • Stir until chocolate is completely melted. Add sugar; mix well. Stir in eggs and vanilla. Add flour and nuts (or oreo cookies); mix well.
  • Spread into prepared pan.
  • BAKE at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
  • (Do not overbake.)
  • Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies.
  • Cool in pan.
  • Lift out of pan onto cutting board using foil handles. Remove foil.
  • Place on serving tray. Drizzle melted chocolate over marshmallow creme to create a spider web design.
  • Cut into 32 brownies just before serving.

Nutrition Facts : Calories 241.9, Fat 11.1, SaturatedFat 6.7, Cholesterol 50, Sodium 69.6, Carbohydrate 35.8, Fiber 1.2, Sugar 25.8, Protein 2.5

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