Spider Web Pizza Spread Recipes

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SPIDER WEB PIZZA SPREAD



Spider Web Pizza Spread image

Make this Halloween the best one yet when you serve Spider Web Pizza Spread. This Spider Web Pizza Spread gets its spider web effect from Alfredo sauce, and its resident spider is made from a black olive.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield Makes 2 cups or 16 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped OSCAR MAYER Pepperoni
1/4 cup CLASSICO Creamy Alfredo Pasta Sauce, divided
3/4 cup CLASSICO Tomato and Basil Pasta Sauce
1 pitted black olive, cut lengthwise in half
round buttery crackers

Steps:

  • Heat oven to 350ºF.
  • Mix first 3 ingredients; stir in 2 Tbsp. Alfredo sauce. Spread onto bottom of 9-inch pie plate. Top with pasta sauce.
  • Spoon remaining Alfredo sauce into resealable plastic bag. Cut small corner off bottom; drizzle in spiral design over pasta sauce. Pull toothpick through sauce to resemble spider web.
  • Bake 20 min. Add 1 olive half for the spider's body. Cut remaining olive half for the spider's legs. Serve with crackers.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SPIDER WEB PEPPERONI PIZZA



Spider Web Pepperoni Pizza image

This recipe is a fun Halloween variation on the good old tried and true pepperoni pizza. Full Recipe: http://rhodesbread.com/recipes/view/spider-web-pepperoni-pizza

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 50m

Yield 8

Number Of Ingredients 5

6 rhodes frozen texas rolls or 9 rhodes frozen dinner rolls, thawed but still cold
3/4 cup pizza sauce
pepperoni
mozzarella cheese, cut into long skinny strips
3 -4 large black olives

Steps:

  • Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch circle. Place on sprayed 12-inch pizza pan and poke with a fork several times to prevent bubbles from forming. Bake at 350°F 10-15 minutes. Remove from oven and let cool slightly. Spread crust with pizza sauce and top with pepperoni. Lay strips of cheese in a spoke and then a wheel design to form spider web. Bake the pizza at 350°F just long enough to melt the cheese slightly. To form the spider, cut a slight piece off the side of 1 large olive and use larger piece to form the body. Place in desired spot on the pizza. Cut the rounded end without the large hole off of another olive and place it next to the body for the head. Cut the last one or two olives into 8 long skinny strips and place 4 of them on each side of the spider for legs.

Nutrition Facts : Calories 14.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.7, Sodium 55.8, Carbohydrate 2.1, Fiber 0.5, Sugar 0.4, Protein 0.5

SPIDER WEB COOKIE PIZZA



Spider Web Cookie Pizza image

Top this spider web cookie pizza with fruit and melted chocolate-it's perfect for a Halloween buffet! There's nothing scary about Spider Web Cookie Pizza, but it is definitely delicious.

Provided by My Food and Family

Categories     Home

Time 1h45m

Yield Makes 16 servings

Number Of Ingredients 10

25 vanilla creme-filled chocolate sandwich cookies, divided
1/4 cup butter or margarine, melted
1 oz. BAKER'S Semi-Sweet Chocolate
2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
3 pieces black string licorice (10 inch), cut into 1-1/4-inch pieces
6 small round candies
1 Tbsp. ready-to-spread frosting
2 Tbsp. Halloween sprinkles

Steps:

  • Heat oven to 350°F.
  • Crush 22 cookies to form fine crumbs; mix with butter. Press onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 4 min.; cool.
  • Meanwhile, microwave semi-sweet chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 30 to 40 sec. or until chocolate is completely melted and mixture is well blended, stirring after 30 sec. Cool slightly.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in remaining COOL WHIP; spread onto crust to within 1/2 inch of edge.
  • Spoon chocolate mixture into resealable plastic bag; snip off small piece from one bottom corner of bag. Use to drizzle chocolate mixture in spiral motion over pizza. Gently drag toothpick through lines to resemble spider's web. Refrigerate 1 hour.
  • Meanwhile, decorate remaining cookies with licorice pieces and candies as shown in photo, using frosting to secure pieces to cookies.
  • Place decorated cookies on pizza just before serving. Garnish with sprinkles.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.6789 g, Sugar 0 g, Protein 1 g

SPIDER WEB PEPPERONI PIZZA



Spider Web Pepperoni Pizza image

Yield 8

Number Of Ingredients 5

6 Rhodes White Texas Rolls or 9 Rhodes Dinner Rolls, thawed but still cold
3/4 cup pizza sauce
pepperoni
mozzarella cheese cut into long skinny strips
3 to 4 large black olives

Steps:

  • Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch circle. Place on sprayed 12-inch pizza pan and poke with a fork several times to prevent bubbles from forming. Bake at 350°F 10-15 minutes. Remove from oven and let cool slightly. Spread crust with pizza sauce and top with pepperoni. Lay strips of cheese in a spoke and then a wheel design to form spider web. Bake the pizza at 350°F just long enough to melt the cheese slightly. To form the spider, cut a slight piece off the side of 1 large olive and use larger piece to form the body. Place in desired spot on the pizza. Cut the rounded end without the large hole off of another olive and place it next to the body for the head. Cut the last one or two olives into 8 long skinny strips and place 4 of them on each side of the spider for legs.

Nutrition Facts : Nutritional Facts Serves

SPIDER-MAN™ WEB GRANOLA FRUIT PIZZA



Spider-Man™ Web Granola Fruit Pizza image

This delicious, fruity granola pizza is covered in delicious strawberries and blueberries and topped with a fruit snack Spider-Man™ web.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 8

Number Of Ingredients 9

1 box (8.94 oz) Nature Valley™ crunchy oats 'n honey granola bars, unwrapped
1/4 cup sugar
5 tablespoons butter, melted
1 package (8 oz each) cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1 1/2 cups (about 10 oz) sliced fresh strawberries, cut into 1/4-inch slices
1/3 cup fresh blueberries
1 roll (0.75 oz) Fruit by the Foot™ berry tie-dye fruit flavored snack (from 4.5-oz box)

Steps:

  • Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Place bars in food processor; process until fine crumbs form.
  • In medium bowl, mix granola crumbs, 1/4 cup sugar and the melted butter. Press mixture firmly on cookie sheet in 10-inch circle, forming slight rim around outer edge. Bake 10 to 14 minutes or until set. Cool completely, about 30 minutes.
  • In small bowl, beat cream cheese, 1/3 cup sugar and the vanilla with electric mixer on medium speed until smooth. Carefully spread mixture over cooled crust to within 1/4 inch of edge. Arrange berries over cream cheese layer, placing strawberries around outer edges and blueberries toward center of circle. Refrigerate 1 hour before serving.
  • To make fruit snack web: Cut 12-inch strip from fruit roll. Using pizza cutter, cut strip lengthwise into four 1/4-inch thick strips. Cut two 8-inch strips from fruit roll; cut each lengthwise into four 1/4-inch thick strips.
  • Place two of the 12-inch strips to make outer ring of web and two of the 8-inch strips to make inner ring of web on top of fruit pizza. Place 4 of the 8-inch strips across circle to look like rest of the web, using photo as a guide. You will have some fruit strips leftover.
  • To serve, cut into wedges with sharp knife.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 50 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 26 g, TransFat 1/2 g

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