SPIKED APPLE CIDER COCKTAILS
Provided by Aaron McCargo Jr.
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Mix together the cider, rum, and schnapps in a large pitcher. Add the apples to a small bowl and toss them with the lemon juice. Thread the diced apples onto skewers. Pour the spiked cider into glasses filled with ice, then garnish with an apple skewer and serve.
HOT SPIKED CIDER
A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.
Provided by debmallonee
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
- Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 29 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.3 g, Sodium 34 mg, Sugar 27.3 g
SPIKED FALL CIDER
Can easily be made without the spirits - nothing beats it on a cold evening, the aroma smells great while simmering.
Provided by Sarah G
Categories Cider
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Pour the apple cider, orange juice, schnapps, triple sec, cinnamon, and nutmeg into a saucepan. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 20 minutes. Serve hot.n
Nutrition Facts : Calories 255.2 calories, Carbohydrate 45 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 21.6 mg, Sugar 39.3 g
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20 COZY APPLE CIDER RECIPES FOR FALL - THE SPRUCE EATS
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- Salted Caramel Apple Punch. Kids will love this delicious salted caramel apple punch. Tantalizingly sweet and bubbly, the recipe mixes cider and orange juice with ginger ale.
- Chai Spiced Hot Apple Cider. Use a chai spice mix to give your cider a new twist. This warming cup may be even more inviting with its complex flavor. All you have to add is ginger, cardamom, and vanilla, along with a small amount of black tea.
- Apple Cider Sangria. Hard cider is the alcoholic version of regular apple cider and it's a fabulous ingredient for mixed drinks and punches. In this sangria, it's paired with white wine, cinnamon, and even more apples—both fresh and juiced.
- Hot Apple Pie. Just two ingredients are required for this sippable apple pie, a boozy toddy-like drink that's perfect for a night by the fire. The recipe features Tuaca, a vanilla and citrus liqueur that pairs perfectly with cider.
- Apple Pie Martini. The apple pie martini is another favorite drink among home bartenders. Vanilla liqueur, cider, ground cinnamon, and lime make it a vodka drink that's both easy and impressive.
- Sparkling Apple Cider Sangria. This autumn-worthy sangria is a serious crowd-pleaser. Inside the sparkling punch, you'll find caramel-flavored vodka, ginger liqueur, bubbly white wine, and apple cider.
- Crock Pot Hot Apple Cider. Use your crock pot to make a hot apple cider that's perfect for a party or holiday family gathering. The recipe mixes essential cider spices with brown sugar, allspice, and clove-studded oranges.
- Simple Hot Spiced Apple Cider. Hot apple cider is a favorite drink for many and this four-ingredient recipe is one you'll come back to every year. It's nonalcoholic, so anyone can enjoy it and it warms up quickly, filling your home with the cozy aroma of cinnamon, cloves, and nutmeg.
- Hot Apple Toddy. When cold winds blow, the hot toddy becomes a drink many people turn to. For something a little different, switch out the tea for cider and add honey and whiskey or apple brandy.
- Hot Gold Apple Cider. Your cold-weather party is sure to be a hit with the Hot Gold! The spiked warm punch pairs cider with dark rum and Goldschäger, the cinnamon schnapps infused with gold flakes.
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