IRISH STEW
The trick with this classic one-pot is to use a cheaper cut of meat, which means you'll skimp on price but not quality
Provided by Barney Desmazery
Time 2h30m
Number Of Ingredients 12
Steps:
- Heat oven to 160C/fan 140C/gas 3. Heat the oil in a flameproof casserole. Sizzle the bacon for 4 mins until crisp. Turn up the heat, then cook the lamb for 6 mins until brown. Remove the meats with a slotted spoon. Add the onions, carrots and herbs to the pan, then cook for about 5 mins until softened. Return the meat to the pan, stir in the pearl barley, pour over the stock, then bring to a simmer.
- Sit the chunks of potato on top of the stew, cover, then braise in the oven, undisturbed, for about 1½ hrs until the potatoes are soft and the meat is tender. The stew can now be chilled and kept in the fridge for 2 days, then reheated in a low oven or on top of the stove. Remove from the oven, dot the potatoes with butter, scatter with the spring onions and serve scooped straight from the dish.
Nutrition Facts : Calories 627 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 11 grams sugar, Protein 49 grams protein, Sodium 2.13 milligram of sodium
SLOW-COOKED IRISH STEW
Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising. This traditional casserole contains filling pearl barley, too
Provided by Sarah Cook
Categories Main course
Time 8h20m
Number Of Ingredients 12
Steps:
- Heat the slow cooker if necessary, then heat the oil in a frying pan. Sizzle the bacon until crisp, tip into the slow-cooker pot, then brown the chunks of lamb in the pan. Transfer to the slow-cooker pot along with the thyme, onions, carrots, potatoes, stock, bay leaves and enough water to cover the lamb. Cover and cook on Low for 7 hrs.
- Stir in the pearl barley and leek, and cook on High for 1 hr more until the pearl barley is tender.
- Stir in the butter, season and serve scooped straight from the dish.
Nutrition Facts : Calories 673 calories, Fat 39 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 40 grams protein, Sodium 1.4 milligram of sodium
IRISH STEW WITH PEARL BARLEY
This garlicky riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.
Provided by Rachel Allen
Categories HarperCollins Lamb Stew Dinner Winter St. Patrick's Day Potato Barley Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F.
- Place a flameproof casserole (or large saucepan) on a medium-high heat. Trim the excess fat from the chops and place the scraps of fat in the pan so that they can render.
- Meanwhile, cut the chops in half lengthways so as not to go through the bone. When some fat has melted into the pan, pick out the unmelted/unrendered bits (and eat them or give them to your dogs!), turn the heat up to high and place the chops in the pan. Cook on both sides, seasoning with salt and pepper, until brown, then transfer them to a plate.
- Add the carrots, celery, onions and garlic to the pan, season with salt and pepper and toss on the heat for a couple of minutes until starting to go slightly golden at the edges. Return the meat (and all the juices) to the pan with the barley and stock and stir to combine. Bring to a boil, cover and cook in the oven for 1 hour.
- Meanwhile, peel the potatoes and halve if large. Once the hour is up, take the pan out of the oven and place the potatoes on top. Cover and put back in the oven for 35-45 minutes until cooked. Scatter with parsley and serve from the pan.
TRADITIONAL IRISH STEW WITH PEARL BARLEY
I got this recipe off from my friend's mum when we were in Ireland last year for our summer holidays. It is different from the other recipes I have found here with the addition of pearl barley. The original recipe states to add in the meat and the vegetables all in at once but I find that the veggies get a bit mushy with the long cooking time, so I add in the vegetables during the last hour. So, you could do it either way! I usually serve it with Irish Soda Bread. Here is Ms Happy Farmer's Recipe #228509 which we truly enjoyed!
Provided by AaliyahsAaronsMum
Categories Stew
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Start off by trimming and cutting away excess fat off the meat.
- Pat the pieces dry and in a bowl toss them with flour.
- In a heavy-based saucepan, over high heat, heat 2 tbsp olive oil and brown the meat pieces in small batches and then remove and set aside in a bowl.
- In the same saucepan, over medium heat add in the rest of the olive oil and add in the chopped onions, garlic and bay leaves and saute till translucent, takes about 10 minutes.
- Return the browned meat pieces to the pot and add in the dried thyme and give it all a good stir.
- Sprinkle pearl barley on top and pour in all of the stock and season with salt and pepper.
- Increase the heat and bring it to a simmering point.
- Spoon off any scum that rises to the surface, then cover the pan with a well-fitting lid and leave to simmer over a low heat for an hour, stirring occasionally.
- After the hour is up, spoon off scum if any and then add in the potatoes and carrots and give all a good stir and leave it cook for another hour.
- Carefully stir in 2 tbsp of chopped parsley and take it off heat.
- Garnish with the remaining 1 tbsp of chopped parsley and serve!
Nutrition Facts : Calories 1377.8, Fat 90.2, SaturatedFat 35.6, Cholesterol 209.8, Sodium 999.2, Carbohydrate 82.5, Fiber 11.4, Sugar 7.4, Protein 58.5
More about "irish stew with pearl barley recipes"
IRISH LAMB STEW WITH PEARL BARLEY - EDIBLE COMMUNITIES
From ediblecommunities.com
Cuisine IrishTotal Time 3 hrs 45 minsCategory MainCalories 550 per serving
- First make the stock: Place all the ingredients in a saucepan with 2 quarts cold water. Bring to a boil and then simmer for as long as possible to bring out the flavor, 2 to 3 hours if you can. Strain the stock and set aside.
- Place a casserole dish over high heat, melt the butter, and add the lamb. Season with salt and pepper and stir until it is a nice brownish color. Transfer to a plate and repeat the process with the vegetables, before also transferring them to a plate.
- Spoon all the vegetables, the lamb, and the pearl barley into the casserole dish, placing the potatoes on top (you do not want them to get mushy). Remove all the leaves from the thyme stems (discard the stalks) and add them to the dish. Cover with the hot lamb stock and place in the oven for 1 1/2 hours.
BEEF AND BARLEY STEW RECIPE - DAMN DELICIOUS
From damndelicious.net
IRISH LAMB & BARLEY STEW IN PATTY SHELLS - TEATIME …
From teatimemagazine.com
IRISH LAMB & BARLEY STEW RECIPE | ABEL & COLE
From abelandcole.co.uk
IRISH STEW RECIPE | JAMIE OLIVER STEW RECIPES
From jamieoliver.com
IRISH LAMB STEW RECIPE | JAMIE OLIVER LAMB RECIPES
From jamieoliver.com
CLODAGH MCKENNA’S IRISH LAMB STEW WITH PEARL BARLEY RECIPE
From irishcentral.com
SLOW COOKER IRISH STEW - GOOD HOUSEKEEPING
From goodhousekeeping.com
PEARL BARLEY AND BLACK BEAN STEW – THE IRISH TIMES
From irishtimes.com
PEARL BARLEY STEW WITH ALSACE BACON – THE IRISH TIMES
From irishtimes.com
IRISH STEW WITH PEARL BARLEY AND CHEDDAR DUMPLINGS - FOOD
From sbs.com.au
4/5 (8)Servings 6Cuisine IrishCategory Dinner
IRISH STEW RECIPE WITH BARLEY | RAPESEED OIL BENEFITS
From rapeseedoilbenefits.com
RECIPE: IRISH STEW WITH PEARL BARLEY
From askaboutireland.ie
IRISH STEW WITH PEARL BARLEY - MEALPLANNERPRO.COM
From mealplannerpro.com
IRISH STEW WITH PEARL BARLEY & CHEDDAR DUMPLINGS
From greatist.com
RECIPE: IRISH STEW MADE WITHOUT POTATOES - COUNTRY LIFE
From countrylife.co.uk
IRISH STEW WITH PEARL BARLEY | RECIPE | IRISH STEW, IRISH LAMB STEW ...
From pinterest.ca
HOW TO COOK THE PERFECT IRISH STEW | FOOD | THE GUARDIAN
From theguardian.com
BALLYMALOE IRISH STEW - ALL RECIPES
From fromballymaloewithlove.com
EASY IRISH STEW - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
CLODAGH MCKENNA'S IRISH LAMB STEW WITH PEARL BARLEY
From standard.co.uk
LAMB STEW WITH TURNIP AND PEARL BARLEY - IRISH HEART
From irishheart.ie
CLISSIC IRISH STEW - RECIPES TO RELY ON
From errenskitchen.com
DUBLIN CODDLE WITH PEARL BARLEY | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
IRISH STEW: DONAL'S MEALS IN MINUTES - RTE.IE
From rte.ie
10 BEST PEARL BARLEY STEW LAMB RECIPES | YUMMLY
From yummly.com
LAMB AND PEARL BARLEY STEW / SOUP RECIPE AND VIDEO - EAT SIMPLE …
From eatsimplefood.com
OLD FASHIONED BEEF AND BARLEY STEW - APRIL J HARRIS
From apriljharris.com
EASY ONE POT IRISH LAMB STEW - EASY PEASY FOODIE
From easypeasyfoodie.com
IRISH STEW WITH BARLEY RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SLOW COOKER IRISH LAMB STEW WITH BARLEY - FOODLE CLUB
From foodleclub.com
IRISH LAMB STEW WITH PEARL BARLEY | RECIPE | LAMB STEW RECIPES, …
From pinterest.com
IRISH LAMB STEW RECIPE | WOOLWORTHS
From woolworths.com.au
DELICIOUSLY HEARTY BEEF BARLEY STEW - IRISH AMERICAN MOM
From irishamericanmom.com
VEGETARIAN IRISH STEW RECIPE - IRISHCENTRAL.COM
From irishcentral.com
COOKING WITH ELISE – IRISH STEW
From cookingwithelise.com
10 BEST BEEF STEW WITH PEARL BARLEY RECIPES | YUMMLY
From yummly.com
PEARL BARLEY RECIPES | TESCO REAL FOOD
From realfood.tesco.com
IRISH LAMB STEW WITH PEARL BARLEY - CLODAGH MCKENNA
From clodaghmckenna.com
LAMB STEW WITH PEARL BARLEY PILAFF AND FRESH HERB GREMOLATA
From irishexaminer.com
TRADITIONAL IRISH STEW WITH PEARL BARLEY RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love