Spiked Root Beer Float Recipes

SPIKED ROOT BEER FLOAT BAR

Steps:

• Arrange all of the ingredients so the guests can help themselves.
• To make the float: Spoon two scoops of the ice cream of your choice into a chilled pilsner glass. Drizzle with a tablespoon or two of fudge or caramel sauce. Pour half a bottle of root beer over the ice cream. Top with a brandied cherry if desired.
• Serve with a long spoon and a straw.

SPIKED ROOT BEER FLOAT

Steps:

• Pour 2 to 3 ounces of whiskey into each chilled pint glass.
• Dip ice cream scoop into hot water and make small scoops to drop into glass. Use scoop to push or slightly pack ice cream down into whiskey.
• Slowly pour chilled root beer over the ice cream.
• Serve with a large straw and a long handled spoon. Typically blending is not required.

ROOT BEER FLOAT (ADULT DRINK)

Steps:

• Fill pint glass with ice. Add the vodka and Kahlua.
• Fill 2 to 3 inches from top with cream and top off with Coke.
• Transfer between two glass for foamy effect or use a shaker.

ADULT ROOT BEER FLOAT

Steps:

• Pour the vodka, Galliano and cream into a collins glass filled with ice cubes and stir well.
• Fill with cola, stir lightly, top with whipped cream, and serve.