Spiked Spanish Coffee Recipes

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SPIKED SPANISH COFFEE



Spiked Spanish Coffee image

Make and share this Spiked Spanish Coffee recipe from Food.com.

Provided by CountryLady

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 lemon wedge
1/8 cup granulated sugar
1 ounce Cointreau liqueur
3/4 ounce brandy
4 ounces hot coffee
1/2 ounce Tia Maria
whipped cream (optional)

Steps:

  • Dampen rim of 10 oz glass or mug with lemon wedge& then dip into sugar.
  • Warm cointreau, pour into glass& ignite.
  • Add brandy, coffee& tia maria.
  • Top with dollop whipped cream.

Nutrition Facts : Calories 164.7, Sodium 1.8, Carbohydrate 27, Fiber 0.7, Sugar 25, Protein 0.3

SPANISH COFFEE



Spanish Coffee image

Great alcoholic coffee drink for cold nights.

Provided by mjfellis01

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 ½ teaspoons superfine sugar
1 fluid ounce 151-proof rum
¾ fluid ounce triple sec (such as Bols®)
2 ½ fluid ounces coffee-flavored liqueur (such as Kahlua®)
½ cup freshly brewed coffee

Steps:

  • Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.

Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.3 g, Fat 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 11.1 mg, Sugar 43.4 g

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