Spinach And Bacon Dip Recipes
BACON SPINACH DIP
It takes less than 10 minutes to whip up this easy appetizer recipe. Serve the savory Bacon Spinach Dip in a bread bowl with crackers or veggies.
Provided by Julie Clark
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Drain the defrosted spinach well until there is no excess water.
- In a large bowl, combine the drained spinach, mayonnaise, sour cream, vegetable dip, and water chestnuts.
- Add the bacon, reserving about 1/4 cup for bacon for garnishing the top of the bread bowl.
- Mix ingredients together well, being sure that everything is combined.
- Cover and refrigerate dip for 2-3 hours before serving.
- If you'd like to serve the spinach dip in a bread bowl, take a large round loaf of sourdough bread and hollow out the center. Be sure to clear at least one or two cups of bread from the inside, while ensuring there's enough bread to create a wall. Add spinach dip into the hollow bowl and garnish with additional bacon before serving.
Nutrition Facts : Calories 239 kcal, Carbohydrate 4 g, Protein 4 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 245 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPINACH, BACON, AND ONION DIP
Spinach, bacon, and onion make a flavorful match in this cheesy dip. Serve with crostini or pita chips and pair with a seasonal cocktail or two. This festive combination, great for company, might become a new holiday tradition.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a medium saucepan, cook bacon over medium, stirring occasionally, until browned and crisp, 10 minutes. Drain bacon on paper towels. Discard all but 1 tablespoon fat from pan. Add onion to pan, season with salt and pepper, and cook, stirring occasionally, until tender, 8 minutes. Add flour and cook 30 seconds. Add spinach, milk, sour cream, and cream cheese. Cook, stirring, until cream cheese melts, 2 minutes. Stir in bacon and 1/4 cup Parmesan.
- Transfer mixture to a 1 1/2-quart baking dish and top with 1/4 cup Parmesan. Bake until bubbling, 14 minutes. Heat broiler and broil until top browns, 3 minutes. Let sit 5 minutes. Serve dip warm with crostini or pita chips.
Nutrition Facts : Calories 179 g, Fat 14 g, Fiber 2 g, Protein 7 g
CHEESY SPINACH AND BACON DIP
Kick off your next party or Thanksgiving dinner with our Cheesy Spinach and Bacon Dip! Chilies bring the heat to this delicious spinach and bacon dip.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g
CHEESY BACON SPINACH DIP
The best and cheesiest, creamiest dip you will ever have - after all, you just can't go wrong with bacon!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Preheat oven to 400 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire. Stir in bacon, spinach, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese; season with salt and pepper, to taste. Spread bacon mixture into the prepared baking dish; sprinkle with remaining 1/2 cup cheeses. Place into oven and bake until bubbly and golden, about 20-25 minutes. Serve immediately, garnished with bacon and parsley, if desired.
SAUTEED SPINACH WITH BACON
The bacon gives a nice salty crunch and flavor to this side dish of spinach.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a large skillet over medium heat, cook bacon until crispy, 5 to 8 minutes. With a slotted spoon, remove bacon, leaving fat in skillet; drain on a paper towel. Set aside.
- Increase heat to high; fill skillet with as much spinach as will fit. Season with salt and pepper. Cook, tossing spinach and adding more as it wilts (it may take up to 2 minutes to fit it all). Continue to cook until tender, 1 to 3 minutes.
- Tilt skillet to drain water from spinach (using slotted spoon or a spatula to hold spinach back). Mix in vinegar; season with salt and pepper. Serve sprinkled with crispy bacon.
EASY CHEESY SPINACH AND BACON DIP
Make and share this Easy Cheesy Spinach and Bacon Dip recipe from Food.com.
Provided by AndreaVT96
Categories Lunch/Snacks
Time 10m
Yield 4 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Cut 1 lb. Velveeta cheese into 1/2 inch cubes; place in a large, microwavable bowl.
- Add spinach, thawed and well-drained, cream cheese, diced tomatoes and chilies and bacon.
- Microwave on high for 5 minutes or until Velveeta is completely melted and mixture is well-blended, stirring after 3 minutes.
- Serve hot with tortilla chips or assorted cut-up fresh veggies.
Nutrition Facts : Calories 58.5, Fat 4.3, SaturatedFat 2.7, Cholesterol 15.1, Sodium 263.3, Carbohydrate 2.2, Fiber 0.3, Sugar 1.3, Protein 2.9
CHEESY SPINACH AND BACON DIP
With only 5 ingredients, this Cheesy Spinach and Bacon Dip made in the crock pot is a crowd favorite! Just toss the ingredients in and soon you'll have a delicious flavorful dip your guests will rave about!
Provided by Janelle
Time 1h45m
Number Of Ingredients 5
Steps:
- Combine all ingredients into a crock pot.
- Cover and cook for 1 1/2 hours, stirring every 30 minutes.
- Remove lid and stir well.
- Serve on warm setting with chips and crackers.
Nutrition Facts : Calories 123 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 393 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
HOT SPINACH DIP WITH BACON
Excellent Dip! I normally serve it with Sociable crackers. This is always requested at every party...even my teenaged daughter asks to take it to parties. Wonderful football game food!
Provided by breezermom
Categories Spinach
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Drain spinach.
- Combine spinach and remaining ingredients in a large bowl; stir well.
- Spoon into a greased shallow 1 quart baking dish.
- Bake uncovered, at 350 degrees for 20 to 25 minutes or until thoroughly heated.
- Serve with crackers.
Nutrition Facts : Calories 847.1, Fat 76.5, SaturatedFat 33, Cholesterol 160.7, Sodium 1346.4, Carbohydrate 20.8, Fiber 3.9, Sugar 4.7, Protein 23.5
BACON-RANCH SPINACH DIP
During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch everyone line up for a helping. Keep the recipe in mind for tailgating, too. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Appetizers
Time 2h15m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream cheese, salad dressing and milk until blended. Stir in cheese, artichokes, spinach, tomatoes, bacon and green onions. Transfer to a 4- or 5-qt. slow cooker., Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and vegetables.
Nutrition Facts : Calories 195 calories, Fat 17g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 344mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
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CLASSIC BACON SPINACH DIP - MAPLE LEAF
Preparation. Heat a large skillet over medium high heat. Cook bacon stirring frequently until crisp. Remove onto a paper towel lined plate. In a large bowl combine spinach, soup mix, garlic, mayonnaise, sour cream and half the cooked bacon. Stir well. Using a sharp serrated knife carefully carve around the top of the loaf.
From mapleleaf.ca
Estimated Reading Time 30 secs
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CHEESY SPINACH AND BACON DIP - KARA CREATES
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1 day ago 1 cup dairy sour cream. 1 pkg. dry vegetable soup mix (Lipton) 1 bunch fresh spinach (washed and chopped) 1 loaf sourdough bread. Combine dairy sour cream and mayonnaise together. Add the package of vegetable soup mix, then add washed and chopped spinach. Note: Spinach dip is best if left covered in refrigerator overnight and served the next day.
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HOT SPINACH AND BACON DIP RECIPE | CDKITCHEN.COM
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ROASTED GARLIC AND BACON SPINACH DIP - SALLY'S BAKING …
2021-09-05 Add 1/2 cup shredded parmesan cheese, the salt, pepper, and roasted garlic. Fold in the spinach and all but 2 Tablespoons of the chopped bacon. Spoon the dip into a 2.5 quart baking dish, such as a 9-inch square baking pan, 9-inch cast iron skillet, 9-inch pie dish, or anything close to that size. In these photos, I used a 7×11 inch baking ...
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CREAMY SPINACH BACON DIP IN A COB RECIPE | 7NEWS
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HOW TO MAKE A SIMPLE CREAMY SPINACH AND BACON DIP IN A COB …
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Spinach and Artichoke Dip Chicken - Iowa Girl Eats tip iowagirleats.com. Set the chicken aside for a sec then melt 1 Tablespoon butter in a large skillet over medium heat. Saute 1 large minced shallot for a few minutes with salt & pepper, until softened, then add 2 minced garlic cloves and saute for 30 more seconds.
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BACON SPINACH DIP - I AM HOMESTEADER
2020-11-20 In a large bowl, combine the spinach, garlic, onion, sour cream, cream cheese, milk, 1 cup of the mozzarella cheese, parmesan cheese, Worcestershire sauce, salt, pepper, and optional hot sauce. Mix well. Pour the mixture into an oven-safe, 9-inch skillet. Sprinkle the remaining 1/2 cup of the mozzarella cheese on top.
From iamhomesteader.com
From iamhomesteader.com
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