Spinach And Feta Strudel Recipes

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SPANAKOPITA - GREEK SPINACH-FETA STRUDEL



Spanakopita - Greek Spinach-Feta Strudel image

Easy to prepare, but "complex" in taste. Serve with e.g. sour cream dip/sauce (sour cream, cream cheese, salt, pepper, garlic and parsley). You can either use puff pastry for a richer outcome and taste or phyllo-sheets (about 4). If you don't like your Spanakopita in strudelshape, use phyllo sheets and a buttered casserole and proceed "lasagna-like" (first and last layer = buttered phyllo sheets)

Provided by Eismeer

Categories     Spinach

Time 40m

Yield 6-8 slices-, 1 serving(s)

Number Of Ingredients 12

1000 g fresh spinach, chopped (or 600g frozen)
200 g puff pastry (one large sheet, or phyllo dough)
250 g ricotta cheese
200 g feta cheese (small cubes)
50 g chopped walnuts (or almonds, or pine nuts)
1 large red onion (chopped)
5 -6 garlic cloves
1 dash nutmeg
1/2 teaspoon vegetable broth, granules
1 tablespoon olive oil
1 tablespoon melted butter
1 tablespoon sesame seeds

Steps:

  • Heat oil in a large frying pan (or skillet) and add chopped onion and minced garlic (adjust amount to your taste).
  • Let fry until translucent.
  • Add chopped spinach and let wilt.
  • Season with nutmeg, vegetable broth granules, salt and pepper.
  • Add ricotta cheese and stir to dissolve.
  • Crumble walnuts to mixture.
  • Add feta cubes and stir again.
  • Let spinach filling cool for a couple of minutes.
  • Meanwhile heat oven to 175°C and cover a baking tray with baking paper.
  • Place puff pastry on baking tray and brush sides with melted butter.
  • Pour cooled spinach mixture on pastry and cover two thirds of the pastry with mixture, leave half inch wide edges on the sides and bottom.
  • Fold in bottom and sides and roll pastry to a strudel, seam side down.
  • Brush with the rest of the melted butter.
  • Bake for about 25minutes at 175°C until golden brown. After 15 minutes sprinkle strudel with sesame seeds.

Nutrition Facts : Calories 2979.7, Fat 217.6, SaturatedFat 83.5, Cholesterol 336, Sodium 3843.2, Carbohydrate 170.4, Fiber 32.3, Sugar 22.4, Protein 111.7

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