Spinach And Mushroom Pancakes Recipes

SAUTEED SPINACH AND MUSHROOMS

Steps:

• Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes.
• Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar and serve warm.

CREAMY MUSHROOM & SPINACH PASTA

Steps:

• Heat the oil in a medium saucepan over a medium heat and fry the onion and mushrooms for 10 mins, or until softened and browned slightly. Meanwhile, cook the pasta following pack instructions.
• Add the garlic to the pan with the mushrooms and cook for 2 mins more. Tip in the crème fraîche and parmesan, stir to combine, then add the baby spinach. Set aside.
• Remove the pasta from the heat and drain, reserving 25ml of the water. Toss the pasta in the creamy mushroom sauce, put back on the heat and cook over a low heat until the spinach wilts, about 5 mins. Pour in enough of the reserved water to loosen slightly. Season with black pepper and finish with a sprinkle of chilli flakes, if you like.

SPINACH AND MUSHROOM PANCAKES

Steps:

• whisk both the flours together and then stir in the egg, last of all ad the milk slowly while mixing until it looks a bit like porridge and is really liquidy
• after that is finished heat a pan with a splash of vegetable oil and fry the garlic until golden brown
• then add the onions and stir for a few minuites and then the mushrooms for the same amount of time, do exactly the same with the spinach as well
• Now you can add the paprika, the cream, the parmesan and finallly, the seasoning
• next heat another frying pan on a medium high heat with some oil and put some of the pancake batter on the pan so it fills it up. when that sides light brown do the same on the other side and then put on a plate with some of the pancake mixture, then finally halve it
• repeat this step until you have no more pancake batter and then youre done