Spinach And Pear Salad With Honey Mustard Dressing Recipes

SPINACH AND PEAR SALAD WITH HONEY-MUSTARD DRESSING

Steps:

• Arrange spinach leaves on 8 individual serving plates or on large platter. Top each with pear wedges, cheese, onion and walnuts.
• Drizzle each salad with 2 tablespoons salad dressing. Serve immediately.

PEAR AND APPLE SPINACH SALAD WITH HONEY MUSTARD DRESSING

Steps:

• Combine the pears, apple, cheddar, pecans, pomegranate arils, and spinach in a large bowl.
• Combine the mustard, honey, oil, and water in a small container with tight fitting lid. Shake until emulsified.
• Pour as much dressing as you'd like over the salad. Season with a sprinkle of pepper and toss to coat. Serve immediately.

SPINACH AND PEAR SALAD

Steps:

• Combine first 6 ingredients in a small bowl, stirring with a whisk.
• Place the pear slices in a large bowl.
• Spoon 1 tablespoon dressing over pears; toss to coat.
• Add the remaining dressing, spinach, and onion; toss to coat.

FRUITED SPINACH SALAD WITH HONEY MUSTARD DRESSING

Steps:

• In a screw top jar combine vinegar, oil, honey, poppy seed, and dry mustard Cover; shake well to mix.
• Combine spinach, papaya or pears, and grapes.
• Shake dressing again and pour over salad.
• Toss to coat.
• Serve immediately.

SPINACH-PEAR SALAD WITH GORGONZOLA, WALNUTS AND PEAR VINAIGRETTE

Steps:

• To make pear vinaigrette, combine reserved pear syrup, honey mustard, vinegar, salt and pepper to taste.
• Whisk in olive oil.
• Just before serving, gently toss together the toasted walnuts, drained pears, pear vinaigrette, spinach and Gorgonzola.

SPINACH & PEAR SALAD WITH DIJON MUSTARD VINAIGRETTE

Steps:

• In a small bowl, whisk together the water, orange juice, olive oil, honey, Dijon mustard, and black pepper.
• In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat.
• Add remaining dressing, spinach and onion and toss to coat.

SPINACH SALAD WITH PEAR DRESSING

Steps:

• Place spinach or lettuce greens in a large salad bowl, or on individual plates.
• Distribute the apples, celery and scallions over the lettuce.
• Place the remaining ingredients, except the handful of cashews for garnish, in a blender or food processor.
• Pulse until smooth.
• Drizzle the dressing over the salad and sprinkle with extra cashews.

SPINACH-PEAR SALAD

Steps:

• Mix the first 10 ingredients together, preferably with a food processor or blender so that it mixes well. Set the dressing aside.
• Remove and discard the stems from the spinach leaves. Wash spinach, and pat dry with paper towels. Combine the spinach, pears, raisins, and pecans in a large bowl. Pour reserved dressing over salad, and toss gently. Serve immediately.

SPINACH PEAR SALAD W/BACON AND HONEY DIJON DRESSING

Steps:

• Fry smoked bacon to cripsy stage. Remove from skillet, let cool and reserve grease for dressing; Wash and Plate Spinach (remove stems); Wash and slice pears (using red pears will add color) - arrange over the bed of spinach; Add Blueberries if desired; Tear mint leaves and add to the plates; Crumble the crispy bacon and goat cheese over top. Dressing is simple -- Add vinegar, dijon mustard and honey to blender, mix well. With blender set on low speed, add bacon grease, and add EVOO slowly to emulsify dressing. Add salt and pepper to taste' mix well on high for the last couple of minutes. Drizzle on salad, and serve.