Spinach Apple Juice Recipes

NATURALLY SWEET GREEN DETOX JUICE

Steps:

• Chop the apple, cucumber and ginger into thin pieces small enough to easily go through the juicer.
• Cut away the yellow peel from the lemon, leaving most of the white pith and lemon flesh. Cut into slices and remove any seeds.
• Reserve about half of the lemon. Turn the juicer on and push everything through, alternating between the greens and the firmer cucumber, apple and lemon. When everything but the reserved lemon has been juiced, stir the juice and taste for tartness. Add the remaining lemon if you feel it can take it. Or if the juice is too tart, consider adding a couple scrubbed unpeeled carrots or another cored apple.

CUCUMBER, APPLE & SPINACH JUICE

Steps:

• Put the vegetables in a deep bowl with the apple and lime juices and blitz with a hand blender (or in a blender or food processor) until as smooth as you can get it. Tip into a glass and drink as it is or dilute with coconut water for the consistency you like.

RISE AND SHINE JUICE

Steps:

• Pass the spinach, apples, carrots, celery, lemon juice and ginger through a juice maker, according to the manufacturer's directions. Pour the juice into 2 ice-filled glasses and serve.

PINEAPPLE-SPINACH JUICE

Steps:

• Press spinach, romaine, and pineapple through a juice extractor. Stir and serve immediately.

BEET APPLE SPINACH JUICE RECIPE BY TASTY

Steps:

• Add the celery, apple, beets, and spinach to a blender, and blend until smooth.
• Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
• Chill the juice for at least 30 minutes (and keep up to 3 days).
• Enjoy!