Spinach Bacon Feta And Mandarin Orange Salad Recipes

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SPINACH, BACON, FETA AND MANDARIN ORANGE SALAD



Spinach, Bacon, Feta and Mandarin Orange Salad image

This zesty and fresh salad is quick to make, and definitely delicious! A true easy and healthy recipe, you'll love the homemade dressing and the salty sweet combination of the oranges and feta cheese together. Yum!

Provided by Kathi & Rachel

Categories     Salad

Time 10m

Number Of Ingredients 14

Dressing
2 tablespoons sugar
1 tablespoon Dijon mustard
1 teaspoon sesame seeds
1 tablespoon sesame oil
1/2 teaspoon salt
1/2 cup vegetable oil
1/4 cup apple cider vinegar
Salad
8 cups packed spinach leaves (prewashed (bag type))
1/2 cup crumbled Feta Cheese
1/2 cup crumbled Bacon pieces
1/4 cup thinly sliced red onion
1 - 11 oz can Mandarin oranges (well drained)

Steps:

  • Combine all dressing ingredients in a small container or jar. Shake, shake, shake and put in the fridge to chill. 30 minutes should do it.
  • Combine all salad ingredients. Toss with a few tablespoons of dressing and serve! (you will not use alls the dressing - just add a tablespoon at a time). Do not toss until you are ready to eat...this salad wilts quickly1

Nutrition Facts : Calories 375 kcal, Carbohydrate 9 g, Protein 5 g, Fat 36 g, SaturatedFat 26 g, Cholesterol 18 mg, Sodium 613 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

BACON AND MANDARIN ORANGE SPINACH SALAD



Bacon and Mandarin Orange Spinach Salad image

This Bacon and Mandarin Orange Spinach Salad is so refreshing!

Provided by The Southern Lady

Categories     Salad

Time 20m

Number Of Ingredients 13

5 pieces bacon (cooked, drained and crumbled (save drippings))
1 15 ounce can mandarin oranges in light syrup, drained, reserve syrup (You could use fresh oranges in the salad and orange juice in the dressing
2 to 3 cups fresh baby spinach
1/3 cup purple onion (cut up or chopped (could use green onion or just regular onion))
2 teaspoons toasted sesame seeds (could use toasted almonds or just about any kind of nuts you like)
3 to 4 tablespoons bacon drippings
1/4 teaspoon garlic powder
2 tablespoons red wine vinegar
1/3 cup light mandarin orange syrup
2 tablespoons water
1/4 teaspoon black pepper
1 tablespoon lemon juice
2 teaspoons sugar (Optional)

Steps:

  • Combine salad ingredients and toss to mix well. Combine dressing ingredients and heat until warm. I put my dressing in a small pitcher like a cream pitcher and let each person add the amount they want at the table. Salad will keep in the fridge for a couple days without dressing.

MANDARIN ORANGE SPINACH SALAD



Mandarin Orange Spinach Salad image

With mandarin oranges and a slightly sweet dressing, this spinach salad is a refreshing change of pace. I frequently take it along to summer picnics.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 24 servings.

Number Of Ingredients 13

1/2 cup vegetable oil
1/3 cup sugar
1/3 cup white vinegar
2 tablespoons minced fresh parsley
3/4 teaspoon salt
SALAD:
3/4 cup slivered almonds
4-1/2 teaspoons sugar
7 cups torn romaine
7 cups chopped fresh spinach
1-1/2 cups sliced celery
1-1/2 cups sliced green onion
3 cans (11 ounces each) mandarin oranges, drained

Steps:

  • In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Set aside. In a skillet, cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated, 5-7 minutes. Spread on foil to cool completely., In a large salad bowl, combine the romaine, spinach, celery and onions. Add oranges and sugared almonds; toss gently. Shake dressing; drizzle over salad and toss to coat.

Nutrition Facts :

SPINACH AND MANDARIN ORANGE SALAD



Spinach and Mandarin Orange Salad image

This is a quick and easy recipe that is sure to impress guests. It's not your ordinary spinach salad.

Provided by Suzanne S.

Categories     Salad     Vegetable Salad Recipes

Time 1h30m

Yield 6

Number Of Ingredients 13

½ cup red wine vinegar
½ cup white sugar
1 ½ tablespoons water
1 ½ tablespoons butter
½ teaspoon salt
1 egg, beaten
1 (10 ounce) package baby spinach
1 (6 ounce) package sliced fresh mushrooms
1 (15 ounce) can mandarin oranges, drained
⅓ cup toasted slivered almonds
4 slices cooked bacon, crumbled
¼ red onion, sliced and separated into rings
¼ cup croutons, or as desired

Steps:

  • Mix vinegar, sugar, water, butter, and salt together in a saucepan; bring to a boil. Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute. Remove from heat and cool to room temperature, about 1 hour.
  • Whisk egg into dressing; return saucepan to low heat and simmer until dressing thickens, 5 to 10 minutes.
  • Combine spinach, mushrooms, mandarin oranges, almonds, bacon, red onion rings, and croutons in a large bowl; pour dressing over salad. Toss to coat.

Nutrition Facts : Calories 194 calories, Carbohydrate 30 g, Cholesterol 38.6 mg, Fat 7.2 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 2.4 g, Sodium 277.9 mg, Sugar 24 g

MANDARIN, SPINACH, AND FETA SALAD



Mandarin, Spinach, and Feta Salad image

My new favourite salad! I've taken the best ingredients and put them all together here. Great to take for lunch as well, as long as you pack the dressing separately!

Provided by Alison J.

Categories     Oranges

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 cups baby spinach leaves
3 cups canned mandarin oranges, drained
1/4 large red onion, thinly sliced
1 cup reduced-fat feta cheese, crumbled
1/4 cup fat-free Italian salad dressing

Steps:

  • Place spinach in a large bowl.
  • Top with onion slices, oranges, and crumbled feta cheese.
  • Drizzle with dressing and serve.

SPINACH AND MANDARIN ORANGE SALAD



Spinach and Mandarin Orange Salad image

Make and share this Spinach and Mandarin Orange Salad recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

8 cups torn spinach (, about 10 ozs)
8 ounces sliced fresh mushrooms
2 (11 ounce) cans mandarin orange sections, in light syrup or in own juice,drained
1/4 cup crumbled blue cheese or 1/4 cup crumbled feta cheese
2 tablespoons roughly chopped pecans or 2 tablespoons roughly chopped walnuts
1/2 cup fat-free raspberry vinaigrette (such as Girard's Or your favourite fat free dressing)

Steps:

  • Place 2 cups of spinach on each of 4 plates.
  • Arrange 1/2 cup mushrooms and 1/3 cup oranges over spinach.
  • Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons nuts.
  • Drizzle each with 2 tablespoons vinaigrette.
  • Or place ingredients, except vinaigrette, in a bowl, lightly toss and just before serving, drizzle with dressing.

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