Spinach Cheese Ramen Noodles Recipes

EASY SPINACH & RAMEN

Steps:

• Cook the frozen chopped spinach and the flavor packet from the ramen noodles in 2 cups of boiling water for 3 minutes or until spinach is done.
• Add in the ramen noodles and cook for another three minutes.

CHEESE RAMEN | HOW TO MAKE CHEESE RAMEN

Steps:

• Heat water in a pan or pot and bring the water to boiling hot.
• Add ramen noodles and cook until al dente (tender).
• Pour out water and add butter, garlic powder, ground black pepper, and grated cheese. Allow the cheese to melt slightly, then stir everything together until creamy.
• Serve cheesy ramen hot garnishing with chopped scallions if adding.

ROCKIN' SPINACH CHICKEN RAMEN

Steps:

• Cut chicken breast julienne style or cubed, add to sauce pan, saute in olive oil, white pepper and garlic cloves. Cook for only a couple of minutes until you see the chicken turn very light brown.
• Pour six cups of water into a medium pot, boil, add frozen spinach, 3 packs of Ramen Noodles, and Ramen Chicken spice, add 3 to 4 rotations of crushed black pepper, boil until noodles are soft (2 to 3 minutes max).
• Crack each egg and stir rapidly in the middle of the pasta mixture, one by one.
• Ladle into serving bowls and sprinkle generously with parmesan cheese. Enjoy with fork and spoon!