Spinach Corn Sandwich Recipe Spinach And Corn Sandwich

SPINACH CORN SANDWICH RECIPE | SPINACH AND CORN SANDWICH RECIPE

Steps:

• firstly, in a large tawa heat 1 tsp butter and saute 2 tbsp onion.
• also, add 1 cup palak and saute for 2 minutes or until palak shrinks.
• now add ½ cup corn and saute until corn is cooked well.
• further add ½ tsp mixed herbs, ½ tsp chilli flakes, ¼ tsp pepper and ¼ tsp salt.
• saute and mix well. the mixture is ready, keep aside.
• now take 2 slices of bread and spread 1 tsp green chutney on each slice of bread.
• spread 2 tbsp of prepared palak corn mixture over bread slice.
• further place a slice of cheese.
• cover with another slice of bread and press gently.
• roast the sandwich with butter on both sides.
• finally, cut the bread in half and serve spinach corn sandwich.

SPINACH AND CORN SANDWICH RECIPE FLAVORED WITH SANDWICH SPREAD

Steps:

• To begin making the Spinach And Corn Sandwich Recipe Flavored With Sandwich Spread recipe, wash and add the spinach in a saucepan with some water. Cook for 2 minutes and then switch off the stove. Cool and finely chop the spinach and keep aside.
• Collect the chopped spinach in a bowl and add corn kernels, 2 tablespoons sandwich spread and mix well.
• Take a slice of bread, spread 1 tablespoon of del monte sandwich spread all over and place spinach mix generously all over the slice.
• Take another slice and place over. Keep aside and make another sandwich from rest of the two slices.
• Heat a grill pan or a grill sandwich maker with butter. Place the prepared sandwich and grill from both sides till crisp and golden in colour.
• Transfer on a serving plate, cut into two diagonally and serve hot. Serve Spinach And Corn Sandwich Recipe Flavored With Sandwich Spread along with Tomato Garlic Chutney for the breakfast and a cup of Masala Chai.