SPINACH-FETA CRESCENTS
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Put the spinach in a kitchen towel and wring very dry (to get about 1/2 cup dry spinach). Put the spinach into a large bowl, breaking up the clumps with your fingers. Add the cream cheese, feta, scallions, dill, Parmesan, lemon zest, 1/2 teaspoon salt and some black pepper. Mix well.
- Lightly flour your hands and work surface. Unroll the crescent dough and separate into triangles along the perforated lines. Put about a tablespoon of filling at the shortest end of a triangle, and roll. Place the roll, point-side down, on the prepared baking sheet, tucking in the ends to form a crescent shape. Repeat with the remaining triangles and filling, spacing the rolls at least 1 inch apart on the baking sheet.
- Brush the dough with the egg wash and bake until puffed and golden brown, about 12 minutes. Let the crescents cool on the baking sheet for a few minutes before transferring to a cooling rack. Serve warm or at room temperature.
SPINACH FETA CROISSANTS FOR 2
"I had this lovely sandwich at a local cafe and added my own twist to spruce it up," says Dolores Brigham of Inglewood, California. "Sometimes I use mini croissants for pretty, smaller-sized servings."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomato and feta cheese; replace tops.
Nutrition Facts : Calories 302 calories, Fat 15g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 940mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 3g fiber), Protein 9g protein.
SPINACH FETA BREAKFAST CROISSANTS
Spinach Feta Breakfast Croissants are an easy make ahead breakfast recipe that is ready in under 30 minutes and are perfect for breakfast on the go.
Provided by Jade Jones
Categories Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Cook eggs just until set. The eggs will cook a little longer in the oven so do not overcook.
- To assemble, unroll and separate croissants into their individual triangles.
- Place 2 spinach leaves per triangle.
- Add about 2 - 3 Tbsp scrambled eggs onto each triangle and 3-4 tomato halves on top of the eggs.
- Top with 1 - 2 Tbsp feta cheese crumbles.
- Carefully, without lifting the half with the filling, fold over the untopped portion of the croissant over the filling tucking under the end.
- Bake for 12-15 minutes until golden brown.
Nutrition Facts : Calories 196 kcal, Carbohydrate 13 g, Protein 7 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 132 mg, Sodium 479 mg, Sugar 4 g, ServingSize 1 serving
SPINACH FETA CROISSANT SNACKS
These rolls are flaky and fantastic! Quick and easy to make, they are reminiscent of spanakopita. Feta cheese adds some saltiness to the tasty spinach and mozzarella filling. A great appetizer for game night, a party or even for the holidays. These are best served warm.
Provided by Denise Miles
Categories Other Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Begin by chopping the spinach and olives.
- 2. Putting them in a large mixing bowl. Add the feta, mozzarella, red pepper flakes . Feta has enough salt, so add if you want. I
- 3. Toss thoroughly and set bowl aside.
- 4. Unroll the crescent dough and divide into triangles. Using a spoon, place tiny heaps of spinach mixture on the wide part of the dough triangle.
- 5. Roll them up!
- 6. Place on a greased cookie sheet.
- 7. Before putting them in the oven lightly brush each roll with the egg white.
- 8. Preheat oven to 350. Bake for 15 minutes or until golden brown.
- 9. The Test kitchen rolled them up wrong in the photo.
SPINACH FETA STRATA
Steps:
- In a greased 3-qt. or 13x9-in. baking dish, arrange French bread or croissant halves with sides overlapping. , In a large bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 5 minutes before cutting. Serve warm.
Nutrition Facts : Calories 190 calories, Fat 10g fat (5g saturated fat), Cholesterol 128mg cholesterol, Sodium 443mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
SPINACH FETA CRESCENT ROLLS RECIPE - (4.2/5)
Provided by Keeka
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Put spinach and olives in a large mixing bowl. Add feta, mozzarella, red pepper flakes and salt and pepper. Toss thoroughly and set aside. Unroll the crescent dough and divide into triangles. Using a spoon, place small heaps of spinach mixture on the wide part of the dough triangle. Roll them up and place them on a greased cookie sheet. Brush lightly with the egg white. Bake 15 minutes or until golden brown. Serve immediately or at room temperature.
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