Spinach Mozzarella Meatloaf One Loaf Recipes
SIMPLY DIVINE MEAT LOAF WITH SPINACH
This meat loaf is moist, delicious, and a real crowd pleaser. It is fabulous with venison or ground turkey, too. It makes great sandwiches. Get creative with additional mix-ins!
Provided by Heidi Hunt
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
- Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 109.7 mg, Fat 23.8 g, Fiber 1.4 g, Protein 21.5 g, SaturatedFat 9.2 g, Sodium 1148.5 mg, Sugar 3.3 g
SPINACH MOZZARELLA MEATLOAF
Just a few easy steps and you're on your way to a meatloaf that will knock your socks off! This isn't your mother's meatloaf!
Provided by TEX-ALI
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.
- Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.
Nutrition Facts : Calories 333.4 calories, Carbohydrate 17.4 g, Cholesterol 116.3 mg, Fat 17.1 g, Fiber 1.8 g, Protein 27 g, SaturatedFat 7.2 g, Sodium 590.2 mg, Sugar 1.4 g
CHEESE & SPINACH STUFFED MEATLOAF
This is one of the best meatloaf I have ever had and it is simple to make! A little note - You can use any mixture you like for the meatloaf itself.
Provided by Little Italian Prin
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat Oven to 350 degrees.
- Mix meatloaf ingredients in a large bowl.
- Flatten meatloaf mix on a piece of wax paper, mix should be in a rectangle shape about 1/2 thick in wax paper.
- Cut cheese in thin slices and place on top of meatloaf mix (being sure to leave about a 1/2 inch without cheese around perimeter).
- Microwave frozen spinach according to package information, then drain.
- Place spinach on top of cheese making sure to leave perimeter empty.
- Take on side of wax paper and roll meatloaf carefully, being sure not to let meatloaf crack while rolling.
- After you have rolled the meatloaf pinch the edges to ensure that the cheese/spinach does not leak out while cooking.
- Cover entire meatloaf with the can of tomato paste. (You may want to add some italian seasoning to the tomato paste as it is slightly bland).
- Bake covered for about 35 - 45 minutes or until desired temperature.
Nutrition Facts : Calories 636, Fat 39.4, SaturatedFat 19.6, Cholesterol 242.4, Sodium 2404.2, Carbohydrate 27, Fiber 4.6, Sugar 10.5, Protein 43.3
ITALIAN STYLE MEATLOAF I
Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!
Provided by Stefanie Sierk
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
- Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Nutrition Facts : Calories 538.5 calories, Carbohydrate 15.6 g, Cholesterol 180.6 mg, Fat 38.9 g, Fiber 1.4 g, Protein 29.8 g, SaturatedFat 16.6 g, Sodium 941.3 mg, Sugar 5.2 g
More about "spinach mozzarella meatloaf one loaf recipes"
SPINACH MOZZARELLA MEATLOAF - TIER 1 FITNESS AND …
From tier1fitnessandnutrition.com
5/5 (2)Category Main CourseCuisine AmericanCalories 295 per serving
SPINACH AND MOZZARELLA MEATLOAF - NORTHEAST NOSH …
From northeastnosh.com
Cuisine AmericanCategory Main CourseServings 6Total Time 1 hr 30 mins
SPINACH AND MOZZARELLA MEATLOAF - NORTHEAST NOSH RECIPES
From northeastnosh.com
41 CHEESE-LOVER RECIPES THAT HIT EVERY CRAVING
From easyhomemadelife.com
SPINACH MEATLOAF RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
ACTUALLY THE BEST MEATLOAF RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
PROSCIUTTO SPINACH AND MOZZARELLA STUFFED MEATLOAF
From underatinroof.com
SPINACH MOZZARELLA MEATLOAF - ONE LOAF | FAVOREATS
From favoreatsapp.com
SPINACH & MOZZARELLA MEATLOAF – LITTLE CHOICES
From littlechoicesmatter.com
SPINACH MOZZARELLA MEATLOAF RECIPE - CHEF'S RESOURCE …
From chefsresource.com
SPINACH MOZZARELLA MEATLOAF ONE LOAF RECIPES
From tfrecipes.com
MINI SPINACH & MOZZARELLA STUFFED MEATLOAF - MY FORKING LIFE
From myforkinglife.com
ITALIAN MEATLOAF - THE COUNTRY COOK
From thecountrycook.net
SPINACH AND MOZZARELLA STUFFED MEATLOAF
From elizabethskitchendiary.co.uk
SPINACH & MOZZARELLA MEATLOAF - LITTLE CHOICES EVERYDAY
From littlechoiceseveryday.com
SPINACH AND MOZZARELLA STUFFED MEATLOAF RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
SIMPLY DIVINE MEATLOAF WITH SPINACH RECIPE - CHEF'S RESOURCE
From chefsresource.com
ITALIAN SPINACH & MOZZARELLA STUFFED MEATLOAF
From winealittlecookalot.com
CHICKPEA, SPINACH AND MOZZARELLA MEATLOAF RECIPE - LA CUCINA …
From lacucinaitaliana.com
ROLLED ITALIAN MEATLOAF…WITH SPINACH, MOZZARELLA, AND FRESH …
From learnfromyesterday.com
TURKEY MEATLOAF WITH SPINACH & MOZZARELLA - SIMPLY HAPPENSTANCE
From simplyhappenstance.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love