Spinach Mushroom Orzo With Toasted Walnuts Recipes

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SPINACH-MUSHROOM ORZO WITH TOASTED WALNUTS



Spinach-Mushroom Orzo With Toasted Walnuts image

The walnuts must be toasted for this recipe, to do so place onto a baking sheet, bake at 350 degrees F for about 8-10 minutes until lightly browned, tossing a few times

Provided by Kittencalrecipezazz

Categories     Spinach

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup chopped toasted walnuts (can use 3/4 cup)
3 tablespoons olive oil
1 medium onion, chopped
3 large garlic cloves, chopped (do not finely mince the garlic)
1 pinch cayenne pepper (optional and adjust to taste)
1/2 lb fresh sliced mushrooms (can use more)
1 (10 ounce) package frozen chopped spinach, thawed and drained (hand-squeeze dry to remove any excess moisture)
3 cups chicken broth
1 1/2 cups uncooked orzo pasta
1/3 cup freshly grated parmesan cheese (or to taste)
salt & freshly ground black pepper (to taste)

Steps:

  • Heat oil in a saucepan over medium-high heat.
  • Add in onions and sliced mushrooms; cook until tender golden brown (the onions must be browned, this may take about 5-6 minutes or a little more) adding in the chopped garlic and a pinch of cayenne pepper the last 2 minutes of cooking.
  • Add in the spinach and cook stirring for 2 minutes.
  • Add in chicken broth; bring to a boil stirring constantly.
  • Add in uncooked orzo, stir then reduce heat to low, cover and simmer until the orzo is tender (about 20 minutes).
  • Remove from heat and stir in the walnuts and Parmesan cheese.
  • Season with salt and fresh ground black pepper to taste.

Nutrition Facts : Calories 266.1, Fat 12.3, SaturatedFat 2.1, Cholesterol 3.7, Sodium 374.2, Carbohydrate 29.2, Fiber 3.1, Sugar 2.7, Protein 11.1

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