Spinach Salad With Sweet Dijon Vinaigrette Recipes

SPINACH SALAD WITH DIJON VINAIGRETTE

Spinach Salad with Dijon Vinaigrette image

Another innovative recipe that looks great and taste the same, from my sparse kitchen. Pair with Gallo® Family Vineyards Pinot Grigio.-Taste of Home Cooking School

Provided by Taste of Home

Time 25m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

2 cups torn spinach leaves
4 large fresh mushrooms, sliced
2 teaspoons grated onion
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons Dijon mustard
2 tablespoons white wine vinegar
1/2 cup vegetable oil
1/4 teaspoon lemon juice
6 bacon strips, cooked and crumbled

Steps:

In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice., Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately.

Nutrition Facts :

SPINACH SALAD WITH SWEET VINAIGRETTE

Spinach Salad with Sweet Vinaigrette image

Provided by Aaron McCargo Jr.

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

3 eggs
1 tablespoon canola oil
1 onion, minced
3/4 pound chopped uncooked bacon
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon dark brown sugar
1/2 teaspoon coarsely ground black pepper, plus more for seasoning
1 tablespoon salt, plus more for seasoning
1 pound fresh baby spinach, washed, spun dry and chilled
1 avocado, halved, pitted and flesh diced
1/2 lemon, juiced

Steps:

In a small saucepan, add the eggs and a few pinches of salt. Cover the eggs with cold water and bring to a boil over medium heat. Remove the pan from the heat and cover with a lid for 10 minutes. Remove from water and cool in a bowl of iced water. Peel and set aside.
In a large saute pan over medium heat, add the oil. Add the onions and bacon and saute until the bacon is crisp. Stir in the vinegar, mustard, sugar, black pepper and salt and cook for 1 minute. Set aside and keep warm.
In a large serving bowl add the spinach, avocado and the lemon juice to keep avocado from turning brown. Season with salt and pepper, to taste. Cut the eggs into quarters and add to the bowl. Ladle desired amount of dressing on the salad and serve.

SPINACH SALAD WITH SWEET DIJON VINAIGRETTE

Spinach Salad With Sweet Dijon Vinaigrette image

Make and share this Spinach Salad With Sweet Dijon Vinaigrette recipe from Food.com.

Provided by larchie

Categories Salad Dressings

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup maple syrup, use 100% pure
1 medium shallot, minced
2 tablespoons red wine vinegar
1 tablespoon canola oil
1 tablespoon Dijon mustard
1/4 teaspoon salt
1 teaspoon garlic, minced
1 cup mushroom, sliced
1/2 medium red onion, sliced vertically
4 slices bacon, cooked and crumbled
1 (10 ounce) package fresh spinach

Steps:

Combine first 7 ingredients in a small bowl, whisking together, to make the vinaigrette.
Add remaining ingredients in a large serving bowl; toss with vinaigrette when ready to serve.

Nutrition Facts : Calories 110.1, Fat 7.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 220.7, Carbohydrate 9.7, Fiber 1.1, Sugar 6.7, Protein 2.9

WARM SPINACH SALAD WITH SOY VINAIGRETTE

Warm Spinach Salad with Soy Vinaigrette image

For best flavor and texture, look for large curly-leafed spinach leaves rather than baby spinach in the clamshell container.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 25m

Number Of Ingredients 10

Ingredients

1 tablespoon low-sodium soy sauce
2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
3 tablespoons extra-virgin olive oil
Kosher salt and freshly gorund pepper
2 cups cremini mushrooms, sliced 1/2 inch thick
2 cups shiitake-mushroom caps, sliced 1/2 inch thick
6 cups packed curly-leaf spinach
1 1/2 cups carrot ribbons (from 2 peeled carrots)

Steps:

Preheat oven to 450 degrees. Whisk together soy sauce, vinegar, Dijon, honey, and oil. Season with salt and pepper. On a rimmed baking sheet, toss mushrooms with 2 tablespoons dressing. Roast, stirring once, until browned, about 15 minutes. Remove from oven; add spinach, carrots, and remaining dressing directly to hot baking sheet. Season with salt and pepper, toss to coat, and serve.

DIJON-WALNUT SPINACH SALAD

Dijon-Walnut Spinach Salad image

This family favorite of ours has a great fresh taste, lots of different textures and can be tossed together in a heartbeat. For variety, change up the dressing to honey mustard or any other favorite. -Chris DeMontravel, Mohegan Lake, New York

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 13 servings.

Number Of Ingredients 5

Ingredients

1 package (9 ounces) fresh baby spinach
1 package (4 ounces) crumbled feta cheese
1 cup dried cranberries
1 cup walnut halves, toasted
1/2 cup honey Dijon vinaigrette

Steps:

In a salad bowl, combine the spinach, feta cheese, cranberries and walnuts. Drizzle with vinaigrette; toss to coat. Serve immediately.

Nutrition Facts : Calories 120 calories, Fat 7g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 177mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

SPINACH SALAD WITH MAPLE-DIJON VINAIGRETTE

Spinach Salad With Maple-Dijon Vinaigrette image

Make and share this Spinach Salad With Maple-Dijon Vinaigrette recipe from Food.com.

Provided by Chemaine

Categories Spinach

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup maple syrup
3 tablespoons shallots (minced)
2 tablespoons red wine vinegar
1 tablespoon canola oil
1 tablespoon Dijon mustard, country style
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1 garlic clove, minced
1 cup mushroom, sliced
1/2 cup red onion, vertically sliced
1/2 cup braeburn apple, chopped
4 slices bacon, cooked and crumbled
10 ounces spinach, fresh

Steps:

Combine first 8 ingredients in a large bowl, stirring with a whisk.
Add mushrooms and remaining ingredients; toss well to coat.

Nutrition Facts : Calories 116.7, Fat 7.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 218.4, Carbohydrate 11.4, Fiber 1.3, Sugar 7.6, Protein 2.9

SWEET DIJON SALAD DRESSING

Sweet Dijon Salad Dressing image

I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.

Provided by THYMEFORME

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 4

Ingredients

¼ cup apple cider vinegar
¼ cup Dijon mustard
¼ cup olive oil
4 (1 gram) packets granular sucrolose sweetener (such as Splenda®)

Steps:

Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.

Nutrition Facts : Calories 46.2 calories, Carbohydrate 1.2 g, Fat 4.5 g, SaturatedFat 0.6 g, Sodium 125.3 mg

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