Spinachartichokemashedpotatoes Recipes

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SPINACH & ARTICHOKE MASHED POTATOES



Spinach & Artichoke Mashed Potatoes image

It's spinach & artichoke dip meets mashed potatoes in heavenly harmony. You'll never want one without the other again!

Provided by DreamoBway

Categories     Low Protein

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb baby yukon gold potato, peeled and quartered
1 (14 ounce) can artichoke hearts, drained and divided
0.5 (10 ounce) package frozen spinach
1/4 cup skim milk
1/4 cup sour cream
2 tablespoons margarine
2 tablespoons parmesan cheese, grated
1 garlic clove, minced
salt and pepper

Steps:

  • Cover potatoes in cold, salted water in a large saucepan. Bring to a boil, reduce heat to medium and simmer for 20 minutes or until soft.
  • Meanwhile, puree half of the artichoke hearts in a food processor. Set aside.
  • Roughly chop remaining artichokes. Set aside.
  • Defrost spinach. Thoroughly squeeze dry and season to taste with salt and pepper. Set aside.
  • Drain potatoes. Return to the saucepan. Add the pureed artichokes, margarine, parmesan cheese, sour cream, milk, and garlic to the potatoes. Blend with a hand mixer until creamy.
  • Fold in chopped artichokes and spinach. Season to taste with salt and pepper.

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